FORM 1.

1
SELF-ASSESSMENT CHECK

INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary

data or information which is essential in planning training sessions. Please
check the appropriate box of your answer to the questions below.

CAN I…? YES NO

BASIC COMPETENCIES
1. PARTICIPATE IN WORKPLACE COMMUNICATION
1.1 Obtain and convey workplace information 
1.2 Participate in workplace meetings and discussions 
1.3 Complete relevant work related documents 
2. WORK IN TEAM ENVIRONMENT
2.1 Describe team role and scope 
2.2 Identify own role and responsibility within team 
2.3 Work as a team member 
3. PRACTICE CAREER PROFESSIONALISM
3.1 Integrate personal objectives with organizational goals 
3.2 Set and meet work priorities 
3.3 Maintain professional growth and development 
4. PRACTICE OCCUPATIONAL HEALTH AND SAFETY
PROCEDURES
4.1 Identify hazards and risks 
4.2 Evaluate hazards and risks 
4.3 Control hazards and risks 
4.4 Maintain OHS awareness 
COMMON COMPETENCIES
1. APPLY SAFETY MEASURES IN FARM OPERATIONS
1.1 Determine areas of concern for safety measures 
1.2 Apply appropriate safety measures 
1.3 Safe keep/dispose tools, materials and outfit 
2. USE FARM TOOLS AND EQUIPMENT
2.1 Select and use farm tools 
2.2 Select and operate farm equipment 
2.3 Perform preventive maintenance 
3. PERFORM ESTIMATION AND BASIC CALCULATION
3.1 Perform estimation 
3.2 Perform basic workplace calculation 
4. DEVELOP AND UPDATE INDUSTRY KNOWLEDGE
4.1 Seek information on the industry 
4.2 Update industry knowledge 
5. PERFORM RECORD KEEPING
5.1 Carry out inventory activities 
5.2 Maintain production record 
5.3 Prepare financial records 
CORE COMPETENCIES
1. RAISE ORGANIC CHICKEN
1.1 Select healthy stocks and suitable housing 
1.2 Set-up cage equipment 
1.3 Feed chicken 
1.4 Grow and harvest chicken
2. PRODUCE ORGANIC VEGETABLES
2.1 Establish nursery 
2.2 Plant seedlings 
2.3 Perform plant care and management 
2.4 Perform harvest and post-harvest activities
3. PRODUCE ORGANIC FERTILIZER
3.1 Prepare composting
area and raw materials 
3.2 Compost and harvest fertilizer 
4. PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS
4.1 Prepare for the production of various concoctions 
4.2 Process concoctions 
4.3 Package concoctions 
ELECTIVE COMPETENCIES
1. RAISE ORGANIC HOGS
1.1 Select healthy domestic hog breeds and suitable housing 
1.2 Feed hogs 
1.3 Grow and finish hogs 
2. RAISE ORGANIC SMALL RUMINANTS
2.1 Select healthy breeders and suitable cages 
2.2 Feed small ruminants 
2.3 Manage breeding of small ruminants 
2.4 Manage does/ewes and their progenies 
2.5 Grow and harvest small ruminants 
FORM 1.2
EVIDENCE OF CURRENT COMPETENCIES ACQUIRED RELATED TO
JOB/OCCUPATION
Current competencies Proof/evidence Means of validating

Raise Organic Chicken Certificate of Submitted photocopy of

Training certificate of training

Produce Organic Certificate of Submitted photocopy of

Vegetables Training certificate of training

Produce Organic Certificate of Submitted photocopy of

Fertilizer Training certificate of training

Raise Organic Hog Certificate of Submitted photocopy of

Training certificate of training

Raise Organic Small Certificate of Submitted photocopy of

Ruminants Training certificate of training

FORM 1.3
SUMMARY OF CURRENT COMPETENCIES VERSUS REQUIRED
COMPETENCIES
Required units of
competency/learning Training
Current competencies
outcomes based on gaps/requirements
CBC
Core competencies

01. Raise organic 01. Raise organic

chicken chicken

Select healthy stocks Select healthy stocks

and suitable housing and suitable housing

Set-up cage equipment Set-up cage equipment

Feed chicken Feed chicken

Grow and harvest Grow and harvest
chicken chicken

02. Produce organic 02. Produce organic

vegetables vegetables

Establish nursery Establish nursery

Plant seedlings Plant seedlings

Perform plant care and Perform plant care and

management management

Perform harvest and Perform harvest and

post-harvest activities post-harvest activities

03. Produce organic 03. Produce organic

fertilizer fertilizer

Prepare composting Prepare composting

area and raw materials area and raw materials

Compost and harvest Compost and harvest

fertilizer fertilizer

04. Produce organic 04. Produce organic

concoctions and concoctions and
extracts extracts

Prepare for the Prepare for the

production of various production of various
concoctions concoctions

Process concoctions Process concoctions

Package concoctions Package concoctions

FORM 1.4
TRAINING NEEDS
Module Title/Module
Gaps Duration (hours)
of Instruction
Prepare for the
production of various
1. Produce organic concoctions
concoctions and 24 hours
extracts Process concoctions

Package concoctions