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    This document contains a test from Guinpana-an National High School – Odiong Extension in the Philippines. The test has multiple choice and true/false questions about kitchen tools, food safety, and cleaning. It covers identifying tools used for baking, preparation, mixing, and cutting foods. It also addresses proper sanitation, storage, and cleaning of tools to prevent food contamination, damage, and disease. Students are instructed to work diligently as when working for God, not just people.

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    This document contains a test from Guinpana-an National High School – Odiong Extension in the Philippines. The test has multiple choice and true/false questions about kitchen tools, food safety, and cleaning. It covers identifying tools used for baking, preparation, mixing, and cutting foods. It also addresses proper sanitation, storage, and cleaning of tools to prevent food contamination, damage, and disease. Students are instructed to work diligently as when working for God, not just people.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views2 pages

    Grade 9 q4 Exam Tle

    Uploaded by

    Mhawang
    This document contains a test from Guinpana-an National High School – Odiong Extension in the Philippines. The test has multiple choice and true/false questions about kitchen tools, food safety, and cleaning. It covers identifying tools used for baking, preparation, mixing, and cutting foods. It also addresses proper sanitation, storage, and cleaning of tools to prevent food contamination, damage, and disease. Students are instructed to work diligently as when working for God, not just people.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Republic of the Philippines

    Department of Education
    REGION VI – WESTERN VISAYAS
    DIVISION OF NEGROS OCCIDENTAL
    GUINPAN-AN NATIONAL HIGH SCHOOL – ODIONG EXTENSION
    Purok Paho, Brgy. Odiong, Moises Padilla, Negros Occidental
    4th QUARTER PERIODICAL TEST
    S.Y. 2022-2023
    TLE 9
    .
    Direction: Match column A with Column B. Write the letters only.

    1. used for baking loaf bread a. wooden


    spoon
    2. has sloping sides used for mixing
    Ingredients and comes in graduated sizes b. pastry blender
    3. a stack oven c. mixing
    bowls
    4. used for cutting biscuit or doughnuts d. pastry
    wheel
    5. used to hold ingredients together e. spatula
    6. it is also called mixing spoon f. egg
    beater
    7. used for cutting fat with flour in the
    preparation of pies and pastries g.
    doughnut cutter
    8. used for beating eggs or whipping cream h. deck
    oven
    9. use for cutting dough when making
    Pastries i. loaf pan
    10. used for icing cakes j. utility tray
    11. Loose handle of tools and equipment k. Baking
    Soda
    12. The result of negligence of cleaning the tools before using l. Rusting
    13. Keeping wet equipment m. Repair
    14. Dissolve soap scum n.
    Contamination
    15. It can be used like other abrasives o. Lemon
    juice

    Directions: Classify the following tools based on their usage. Write the letter of your answer
    in the space before the number.
    A. Baking equipment B. Preparation C. Mixing D. Cutting
    E. Measuring F. Baking Pans

    _____ 16. Custard cups _____24. Spatula


    _____ 17. Flour sifter _____25. Pastry blender
    _____ 18. Bread toaster _____26. Rolling pin
    _____ 19. Wooden spoon _____27. Weighing scale
    _____ 20. Muffin pan _____28. Macaroon molder
    _____ 21. Grater _____29. Bundt pan
    _____ 22. Set of measuring spoon _____30. Pastry brush

    Page 1High School – Odiong Extension


    Guinpana-an National
    Purok Paho, Brgy.Odiong, Moises Padilla, Negros Occidental
    Facebook: Guinpanaan National High School – Odiong Extension
    _____ 23. Electric or handy mixer

    B. Write letter T if the statement is correct and letter F if the statement is wrong.
    _____31. Have separate cutting board for meat and vegetable to avoid food
    contamination.
    _____32. Colander with stand is preferable to use so the fruits on vegetables don’t sit in
    the liquid.
    _____33. Safety in the workplace is only the teachers’ concern.
    _____34. Food borne disease is the result of poor sanitation in the use of tools and
    equipment.
    _____35. Do not store tools when wet in cabinet. It may result into damage.

    _____36. Disinfection is less effective than sterilization.


    _____ 37. Vinegar can be used for cleaning the stove, counter tops and floors.
    _____ 38. Lemon juice is not safe to mix with vinegar and baking soda for cleaning
    purposes.
    _____ 39. Borax is much stronger than baking soda.
    _____ 40. Baking soda can be used as oven cleaner.

    “Whatever You Do Work at It with All Your Heart, As Working for the
    Lord Not for Men”
    _COLOSSIANS:23_

    Page 2High School – Odiong Extension


    Guinpana-an National
    Purok Paho, Brgy.Odiong, Moises Padilla, Negros Occidental
    Facebook: Guinpanaan National High School – Odiong Extension

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