Direction: Match Column A with Column B by writing the letter of the correct answer before the number.
A B
___ 1. Used for mixing ingredients a. strainer
___ 2. Used for decorating with frosting and icing b. blender ___ 3. Utensils for removing the juice from citrus fruits c. measuring spoon ___ 4. Used for cutting d. bowls ___ 5. Used for leveling off ingredients e. oven ___ 6. Used to remove cookies from baking sheets or bars from pans f. timer ___ 7. A parallel curved wires attached to a handle use to cut butter g. decorating bag ___ 8. Used for rolling out dough h. pastry blender ___ 9. Used for measuring small amounts of both dry and liquid ingredients i. knives ___ 10. Used for scraping the sides of the bowl during mixing j. molders ___ 11. Used for draining liquids and for rinsing fruit k. metal spatula ___ 12. It is important for accurate baking time l. rolling pin ___ 13. Used for cooling bake goods m. freezer ___ 14. Electrical appliance with whirlin blades for chopping, mixing, or liquifying foods n. frying pan ___ 15. Used for beating or lifting food during cooking and for serving desserts o. fork ___ 16. A large flat heating surface and shallow sides suitable for frying food p. ladle ___ 17. A device which maintains a temperature well q. juicer ___ 18. A type of large serving spoon used to scoop up soap, stews or other liquids r. wire racks ___ 19. Used to give decorative shapes and form to folds s. pancake turner ___ 20. An enclosed compartment for heating, roasting and baking t. rubber scraper