Bacolor North District

CABALANTIAN ELEMENTARY SCHOOL

Sta. Lucia Resettlement, Magalang

SUMMATIVE TEST IN TLE (Home Economics)

Name: _________________________________Grade & Section________________ Score:_______

l. Write True if the statement is correct and False if it is wrong.

________1. Use thimble in sewing.

________2. French curve is used in drafting straight line.
________3. Keep all the tools in a sewing box when not in use.
________4. Place the pins and needles anywhere after sewing
________5. Household linens are created from sewing
________1. Always use pins on your fabric pattern
________2. Sewing garments can be enjoyable to make if you put your heart into it.
________3. Pinking Shears are used for cutting threads.
________4. Patterns are important in sewing projects.
________5. Drafting pattern will make your work harder.
________6. We can make our own household linens.
________7. Learning to sew a pillowcase is an opportunity to engage in business.
________8. Appearance is not important in making household linens.
________9. Cutting the cloth is the last step in cutting the fabric for household linens
________10. Thread is not important in sewing.

ll. MATCHING TYPE

Match column A to Column B. Write the letter of the correct answer on the space provided before the
number

_____1. It is the process of treating and handling a. Processing

food to stop or slow down spoilage.
b. Freezing
_____2.It is the process of chilling food to Zero
degree Fahrenheit. c. Drying
_____3. It is the oldest way of preserving food, d. Food Preservation
where in salt is added to the food.
e. Salting
_____4. It is done by exposing the food under
the heat of the sun to eliminate its water content. f. Food Production
_____5. It is the conversion of raw materials or
ingredients into consumer food product.

llI. TRUE or FALSE. Write TRUE if the statement is correct an FALSE if the statement is wrong.

_______1. Preservation of food can also be used in small business to sustain family needs.

_______2. Prepare necessary tools, equipment and ingredients before starting food preservation.

_______3. Food Preservation does not prevent spoilage.

_______4.Fermentation is the oldest method of food preservation.

_______5. We do preservation to prevent spoilage.

IV. Write the letter of the correct answer on the space provided before the number.

_____1. It is used for grating fruits and vegetables.

a. Grater b. chopping board c. mixing bowl

_____2. It is used for wiping bottles and hands while working.

a. Funnel b. Hand towel c.. funnel

_____3. It is where food is placed when cut

a. Weighing scale b. hand towel c. chopping board

_____4. They . are used as containers for heating food

a. Pots and pans b. chopping board c.mixing bowl

_____5. It is used to weigh ingredients

a. Food processor b. funnel c. weighing scale

lII. Write Cu if the tools are for cutting, Mi for mixing, Me for measuring and Co if they are used as
containers. Write your answers on the space provided before the number.

_____1. Measuring spoons

_____2. Kitchen Scissor

_____3. Ladle(sandok)

_____4. Jars

_____5. Knives

Prepared By:

REYNA P. SAZON
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