Name:

Year&section:

Test 1 Direction: Select the letter of the correct answer. Write your answer on the space provided before each number.
______1. a deep walled, rectangular shaped baking pan used for most quick bread recipes like banana and zuchini
breads.
a. Loaf pan c. cake pan
b. Custard pan d. muffin pan
______ 2. properly designed aluminum in a variety of round sizes that heat evenly to allow delicate batters to rise
properly.
a. Loaf pan c. cake pan
b. Custard pan d. muffin pan
______ 3.bowls in a variety of sizes made from different materials used to mix, whip and prepare ingredients, raise
breads or just store food.
a. Mixing bowls c. measuring cup
b. Rolling pin d. measuring spoon
______ 4. that measure small amounts of wet and dry ingredients.
a. Mixing bowls c. measuring cup
b. Rolling pin d. measuring spoon
______ 5.that is primarily used to measure the volume of liquids such as water, oil, milk, etc., or to measure powdered
substances, like flour, sugar, washing powder, etc.
a. Mixing bowls c. measuring cup
b. Rolling pin d. measuring spoon

Test 2 Directions: Identify the given pictures below.

1. ______________ 2. ______________

3. ______________ 4. ______________ 5. ______________

4. ______________ 5. ______________