Republic of the Philippines

Department of Education
Region III- Central Luzon
Schools Division of Tarlac Province
Comillas High School
Comillas, La Paz, Tarlac

SEMI FINALS EXAM

GRADE 11 – BREAD AND PASTRY PRODUCTION
S.Y. 2022 – 2023

Name: __________________________________________ Date: ___________

Section: ________________________________________ Score: __________

GENERAL DIRECTIONS: Read each question carefully and write the letter of the correct answer on your
answer sheet.

I. MULTIPLE CHOICE

1. It is used to strain or sift dry ingredients.

A. molder
B. strainer
C. wire whisk
D. timer
2. Serves as toppings for pies and pastries.
A. meringue
B. creams
C. milk
D. eggs
3. It is a soluble sweet crystalline organic compound that improves the taste of the baked products?
A. salt
B. shortening
C. flour
D. sugar
4. It includes knife and chopping board used to cut glazed fruits, nuts, and other baking ingredients.
A. spatula
B. rubber scraper
C. cutting tools
D. grater
5. Strips of dough placed on top of the pie.
A. lattice
B. butter
C. egg
D. tart
6. It is the process of cooking food by indirect heat or dry heat in a confined space as in heated oven
using gas, electricity, charcoal, wood or oil at a temperature from 250 degrees Fahrenheit to 450
degrees Fahrenheit.
A. Pan-frying
B. Baking
C. Sautéing
D. Grilling
7. It is a flour mixture that can be stirred or poured.
A. Batter
B. Butter
C. Bitter
D. Dough
8. A stove which a fan circulates heated air through the oven for fast, even cooking.
A. Microwave oven
B. Convection oven
C. Deck oven
D. Mechanical oven
9. It is separating course particles in the ingredient by passing through a sieve or sifter.
A. Sift
B. Colander
C. Strainer
 D. Discard
10. It is a flour mixture that can be rolled or kneaded.
A. Bread
B. Cookies
C. Dough
D. Cakes
11. It is a brick oven
A. Microwave oven
B. Convection oven
C. Deck oven
D. Dutch oven
12. It is an oven that utilizes electromagnetic energy below the magnetic spectrum.
A. Microwave oven
B. Convection oven
C. Deck oven
D. Mechanical oven
13. It is a shallow rectangular pan used for baking rolls.
A. Pop over pan
B. Jelly roll pan
C. Loaf pan
D. Muffin pan
14. It is used to bake loaf bread.
A. Pop over pan
B. Jelly roll pan
C. Loaf pan
D. Muffin pan
15. It is a round pan with scalloped sides used for baking elegant and special cakes.
A. Bundt pan
B. Jelly roll pan
C. Loaf pan
D. Griddle pan
16. Which of the following ingredients perform important functions in cakes that other ingredients
cannot do?
A. Flour
B. Shortening
C. Eggs
D. Leaveners
17. What kind of sugar is primarily used in preparing icing?
A. Brown sugar
B. Confectioner’s sugar
C. Granulated sugar
D. Ultrafine sugar
18. What is the basic ingredients in baking that contribute to the development of good flavor and
aroma of baked products?
A. Baking powder
B. Flour
C. Shortening
D. Sugar
19. Which of the ingredients is an example of a chemical leavening agent?
A. Air
B. Baking powder
C. Compressed Yeast
D. Dry Yeast
20. Which kind of flour has the highest amount of protein, thus, has high gluten content?
A. All-Purpose flour
B. Bread flour
C. Cake flour
D. Soft-flour

II. Identification: write the name and uses of tools and equipment using in baking
21.
22.

23.

24.

25.

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27.

28.
 29.

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35.

III. Write the measurement of each ingredients

PANDESAL RECIPE

36-40

Bread flour ________

Yeast ________
Lukewarm water ________
Brown sugar ________
Oil ________
Rock salt ________
Vanilla ________
Lard ________
Water ________

Prepared By: Checked By: Noted By:

FRANCEZ S. ESQUIVEL R-JAY E. GUINTO DONNA B. EMATA

Teacher Head Teacher I OIC School Head