School TINURIK NATONAL HIGH SCHOOL Grade Level GRADE 8

Name: Learning Area BREAD and PASTRY

Year and Section: Quarter 1st Quarter

Assessment No.1

SIMPLE RECALL : Uses of Tools RELATED FACTS: Integration across another

subject
Guide Instruction:
Guide Question:
1. List down 5 tools and equipment that you
think is the most important tool in baking In what subject you may apply the concept
purposes. Justify your answers. learned in tools and equipment. Cite an
examples and situation.

Tools and Equipment

for baking purposes

A. Create
Note:aFor
Frayer Modelplease
any inquiries aboutdrop
youryour
learned concepts
message by completing
on your class the
GC, or contact diagram
your teacher.below.
Thank You!
Mrs. Lavin-0966-385-5910 Mrs. Grimaldo- 0915-317-3922
THINK, ANALYZE and INNOVATE

Guide Instructions:

Based on the concept learned in Tools and

equipment on baking purposes , What are the tools
that you think can be combined to make the work
easier and efficient.

Name your new concept innovated tool.

__________________________
Parent’s Signature
APPLICATION: Real life examples

Guide Instructions:

Based on your own experiences during

Pandemic period. Explain how tools and
equipment helps your family daily activities.
Support your answers with a short narrative
report or family picture using tools and
equipment.

Note: For any inquiries please drop your message on your class GC, or contact your teacher. Thank You!
Mrs. Lavin-0966-385-5910 Mrs. Grimaldo- 0915-317-3922