0

No-cook chocolate
tart
By Mary Cadogan

(216 ratings)

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You can make it up to two days ahead. Any leftovers

will make a welcome treat with a cup of coffee the
next day

!
PREP: 25 MINS

no cook

" MORE EFFORT

# SERVES 8

Nutrition and extra info %

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$ Easily doubled / halved &
Nutrition: per serving

487 36g 22g 39g 27g

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2g 4g 0.43g

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Ingredients Method

1. Crush the biscuits by putting them in a large,

strong, plastic food bag and bashing with a rolling
pin. Melt the butter with the syrup or honey in the
microwave, then stir in the biscuits. Press onto the
base and up the sides of a 12 x 36cm rectangular
tin (or 23-25cm round flan tin) and chill while you
make the filling.

2. Break up the two chocolate bars and put in a

large bowl. Melt in the microwave for 2-3 mins on
Medium, stirring halfway through. Stir in the vanilla
extract, then sift in the icing sugar. Whip the
cream until it just holds its shape, then fold into
the melted chocolate. Pour into the prepared tin
and smooth the top. Chill for at least 2 hrs or for
up to 2 days.

3. Just before serving, remove the tart from the

tin and slide it onto a flat plate (loosen edges first
with the tip of a small pointed knife). You will find it
easier to remove the tart if you leave it at room
temperature for 30 mins. Put a few tsps of crème
fraîche along the centre of the tart (or around the
edges if the tart is circular) and top each with a
raspberry, then dust lightly with icing sugar. Cut
into thin slices and serve with extra raspberries on
the side.

Recipe from Good Food magazine, August 2007

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Comments, questions and tips

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Comments (217) Questions (5) Tips (4)

. heathcliffe
29th Dec, 2019

Excellent easy to follow and well received recipe.

The only small change I made when making it for a
second time was to omit the icing sugar in the
chocolate mix as I think it makes it far too sweet.

. jef7
11th Jul, 2019

Wish i had read the comments before making this,

when i added the vanilla to the chocolate it set hard
straight away, as i had already whipped the cream i
View more comments
then had to try to soften it in the microwave which /

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