SILICON VALLEY’S TOP 100 RESTAURANT

2007 The Wave Magazine

BEST VIETNAMESE CUISINE

2007 San Jose Magazine “Readers Choice Award”
2006 The Wave Magazine “Readers Choice Award”
2006 Metro “Best of Silicon Valley”

19 North Market Street, San Jose, CA 95113  (408) 280-6111  FAX (408) 280-1049
 BUSINESS POWER LUNCH SPECIALS
(MON-FRI dine-in only, N/A on major holidays )
Includes Fresh or Vegetarian Spring Roll, Soup of the Day, Salad, Pickled Vegetables, Steamed Jasmine Rice.
Choice of Vegetable, Meat or Seafood and Dessert.
No substitution please.
Choose one of the following:

Lemongrass Tofu
Mango Tofu
Eggplant & Tofu in Curry Sauce 12

Lemongrass Chicken
Curry Chicken 13

Korean BBQ Short Ribs
Mango Chicken 14

Mango Beef
Pineapple Beef with Cashew
Saigon Steak & Fries
Curry Prawns 15

Shaking Beef
Tamarind Prawns
Scallops in Black Bean Sauce

Grilled Salmon with Spicy Green Beans 16

STARTERS
Fresh Spring Rolls Shrimp, pork, mint, rice vermicelli and peanut sauce. 8
Vegetarian Spring Rolls Tofu, mushroom, mint, rice vermicelli and peanut sauce. 8
Imperial Rolls Crisp rolls with crab meat, shrimp, pork, taro root, carrots and spicy dipping sauce. 8
Vegetarian Imperial Rolls Crisp rolls with taro root, tofu, carrots, mushroom, glass noodle & soy dipping sauce. 8
Chicken Satay Grilled boneless chicken breast seasoned with satay marinade. 9
Lamb Satay Grilled boneless lamb seasoned with five-spice marinade & curry sauce. 10
Popcorn Shrimp Crispy tender, bite size shrimp with a seasoned breadcrumbs with a dipping plum sauce. 9
Spicy Chicken Wings Seasoned crispy chicken wings with cucumber wasabi dipping. 9
Pulled Pork in Lettuce Wraps Slow-roasted spiced shredded pork served with cool lettuce cups. 9
Salmon Cigars Crisp rolls of salmon & roasted dried seaweed with soy vinaigrette. 10
Crab Puffs Dungeness crab meat, minced shrimp, fresh herbs & cream cheese stuffed in a crisp wonton shell. 10

19MARKET SPECIALTIES
Beef Noodle Soup Famously known as PHO. Sliced beef and rice noodle in a savory beef broth. 9
(with sliced tenderloin please add $2) (extra meatball please add $1)
Chicken Noodle Soup Sliced chicken breast and rice noodle in a savory chicken broth. 9
BBQ Shrimp & Vegetarian Imperial Rolls over Vermicelli Grilled shrimp & crispy vegetarian
imperial rolls over rice vermicelli, lettuce, cucumber, mint & Vietnamese dipping sauce. 11
BBQ Pork, Shrimp & Imperial Rolls over Vermicelli Grilled pork, shrimp & crispy imperial rolls
over rice vermicelli, lettuce, cucumber, mint & Vietnamese dipping sauce. 12
BBQ Chicken, Shrimp & Imperial Rolls over Vermicelli Grilled chicken, shrimp & crispy imperial rolls
over rice vermicelli, lettuce, cucumber, mint & Vietnamese dipping sauce. 12
BBQ Beef, Shrimp & Imperial Rolls over Vermicelli Grilled onion beef, shrimp and crispy imperial rolls
over rice vermicelli, lettuce, cucumber, mint & Vietnamese dipping sauce. 12
BBQ Lamb & Vegetarian Imperial Rolls over Vermicelli Grilled boneless lamb, shrimp & crispy vegetarian
imperial rolls over rice vermicelli, lettuce, cucumber, mint & Vietnamese dipping sauce. 13
Hanoi BBQ Pork Vermicelli One of the most favorite traditional dishes originated from Hanoi.
Grilled pork and pork patties in caramelized fish sauce. Served with rice vermicelli & salad platter. 11
Stir-fried Shanghai Noodle with Asian greens. 10 (with chicken) 12 (choice of beef or shrimp) 14
 SALADS
Served with soup of the day (dine-in only).
Green Papaya & Mango Salad Crunchy shredded green papaya and mango with poached shrimp,
basil, roasted peanut, fried shallot & sweet chili vinaigrette. 11
Vietnamese Chicken Salad with shredded chicken meat, green & red cabbage, carrot, basil, peanut,
crispy shallot & sweet chili vinaigrette. 11
Grilled Chicken Breast with mixed greens, dried cranberry, almond & house special dressing. 13
Flank Steak with Green Apples Grilled seasoned choice steak tossed with baby greens,
dried cranberry, green apple wedges & mango vinaigrette. 14
Roast Duck with Watercress & Lychee Five-spice roast duck tossed with watercress,
peeled lychee, toasted almond & house special dressing. 15

GARLIC NOODLES
Served with soup of the day (dine-in only) and our famous garlic noodle.
Lemongrass Tofu Firm tofu sauté with bell pepper, basil, scallion and lemon grass. 13
Lemongrass Chicken Slices of chicken breast sauté with bell pepper, scallion and lemon grass. 14
Korean BBQ Short Ribs Beef short ribs marinated in sesame soysauce then grilled. 15
Grilled Salmon with Spicy Green Beans Fresh salmon filet grilled to perfection served with spicy green beans. 18
“Bo Luc Lac” Shaking Beef Cubed filet mignon wok tossed with onions, garlic & black pepper. 18
Grilled Lemongrass Lamb Chops Served with garlic noodle & soy-reduction syrup. 20
Tiger Prawns Grilled jumbo prawns seasoned with herbs & spices. 21

A LA CARTE
Served with soup of the day (dine-in only) and steamed Jasmine rice.
Lemongrass Tofu Firm tofu sauté with bell pepper, basil, scallion and lemon grass. 10
Mango Tofu Crisp tofu sauté with ripe mango in a sweet & sour sauce. 10
Eggplant & Tofu in Curry Sauce Eggplant sauté with mushroom, tofu and curry sauce. 10
Chicken Curry White chicken meat with potato & carrot in curry sauce. 11
Lemongrass Chicken Slices of chicken breast sauté with bell pepper, scallion and lemon grass. 11
Korean BBQ Short Ribs Beef short ribs marinated in sesame soysauce then grilled. 12
Mango Chicken Slices of chicken breast sauté with ripe mango in a sweet & sour sauce. 12
Curry Prawns Tiger prawns with potato in curry sauce. 13
Pineapple Beef with Cashew Slices of beef tenderloin sauté with pineapple, bell pepper and cashew. 14
Mango Beef Slices of beef tenderloin sauté with ripe mango in a sweet & sour sauce. 14
Saigon Steak & Fries Stir-fried slices of beef tenderloin with seasoned potatoes, garlic, shallot & green onion. 14
Scallops in Black Bean Sauce Pan-seared scallops with Asian greens in garlic black bean sauce. 15
Tamarind Prawns Jumbo prawns sauté with pineapple, fresh chili and chili-tamarind sauce. 15
Grilled Salmon with Spicy Green Beans Fresh salmon filet grilled to perfection served with spicy green beans. 15
“Bo Luc Lac” Shaking Beef Cubed filet mignon wok tossed with onions, garlic & black pepper,
served on a bed of fresh watercress & cherry tomatoes. 15
Baked Chilean Seabass with sauté peasprout. 18
 DESSERTS
Tropical Pudding Warm jackfruit & toddy palms in fresh coconut milk with tapioca pearls &
sprinkle with toasted sesame seeds. 6
Kahlua Almond Cheesecake Flavored with real coffee, almond & vanilla extract on a chocolate cookie crust. 7
Chocolate Lava Divine Warm chocolate dome cake filled with chocolate ganache. Served with vanilla ice cream. 7
Brioche Chocolate Chip Bread Pudding French brioche is folded with a creamy custard &
sprinkled with rich chocolate chips. Served with vanilla ice cream. 7
Banana Flambé Banana sauté in butter sugar, almond flakes and flambé with Myer’s dark rum.
Served with vanilla ice cream. 7
Tropical Sweet Rolls Banana and jackfruit wrapped in a light & crispy wonton shell.
Served with coconut-pineapple ice cream and drizzle with chocolate syrup. 7
Sweet Sticky Rice with Mango Sweet sticky rice cooked in coconut milk sprinkled with toasted sesame seeds.
Served with fresh ripened mango slices. 7
Green Tea Creme Brulee Smooth & silky custard with a touch of Green Tea liquor. 7
Tropical Ice Cream Trio of red bean, mango and young coconut with pandan. 7

BEVERAGES
Soft Drinks Coke, Diet Coke, Sprite, Minute Maid Lemonade
Tropical Fruit Iced Tea 3 (free refill)
Vietnamese Coffee Filtered Vietnamese coffee with condensed milk (iced or hot) 4
Black & Herb Teas 3 per pot
Premium Jasmine Pearl Tea 4 per pot
Thai Iced Tea, San Pelligreno Natural or Sparkling Water,
Grapefruit Juice, Pineapple Juice, Cranberry Juice , Guava Juice, Mango Juice,
Soursop Juice, Calamansi Juice, Orange Juice 3
Fresh Soda Lime-onade 4

ESPRESSO
Cafe Americano, Espresso 3
Cappucino, Cafe Latte, Cafe Mocha, White Chocolate Mocha, Chai Tea Latte 4

BEERS
Domestic Beers Bud, Bud Light 4
Imported Beers Heineken, Heineken Light, Corona, Amstel Light, Tsingtao, Singha, Sapporo, Guinness,
Widmer, Vietnamese Beer 33, Saigon Export 5
Draft Beers Sierra Nevada, Kirin 5

Extensive Wine List, Cocktails & Full Liquor List are also available.

Corkage fee: $15.00 per 750ml bottle. Cake cutting fee: $1.00 per person.
For party of 6 or more, please add 18% gratuity. No separate checks please.
VISA , Mastercard & American Xpress are accepted. No personal checks please.
We are not responsible for lost or stolen articles. We reserve the right to refuse service.
Prices and menu items are subject to change without notice.
©2008 An Huy Corporation.