Professional Documents
Culture Documents
7 SOUP MENU
1.LAKSA
2,TOM YUM
3.CURRY COOK-CHICKEN,BEEF OR FISH
4.FISH MOU SOUP
5.FAN MIEN SOUP
6.SWEETCORN SOUP
7.HAM CHOI SOUP
7 WESTERN MENU
1.BEEF,PORK,AND CHICKEN CHOP
2.BURGER
3.FISH AND CHIP
4.WESTERN BREAKFAST
5.SPAGETTI CARBONARA OR BOLOGNESE
6.EGG BENEDICT
7.FRENCH TOAST
7 VEGETABLE MENU
1.SIEW PAK CHOY COOK WITH OYSTER SAUCE
2.MIX VEGETABLE COOK WITH OYSTER SAUCE
3.CLAYPOT BEANCURD
4.GREEN BEAN WITH GARLIC COOK WITH OLIVE OIL
5.TAIWAN VEGETABLE WITH GARLIC
6.SWEET AND SOUR VEGETABLE
7.MUSHROOM STIR FRY WITH PEAS AND GREEN ONION
7 MEAT MENU
1.JAPANESE STYLE BEEF(TERIYAKI BEEF)
2.BLACKPEPPER WITH OYSTER SAUCE BEEF
3.BEEF RENDANG
4.GINGER BEEF
5.DAGING MASAK MERAH
6.NGIAU CHAP
7.KAM HEONG BEEF
7 SEAFOOD MENU
1.SWEET AND SOUR FISH
2.BUTTER PRAWN
3.CHILI CRAB
4.FRIED PRAWN WITH LOCAL WINE
5.TAUSEH COOK WITH SQUID
6.STEAMED FISH
7.CLAYPOT BEANCURD WITH SEAFOOD
7 DESERT MENU
1.MIX ASSORTED FRUIT
2.MACCARONI
3.BREAD AND BUTTER PUDDING
4.OREO BALL
5.ABC
6.PEANUT BUTTER BAR
7.ICE CREAM WITH RED BEAN FLAVOUR