ALON’S CATERING SERVICES

MENU

BEEF

1. ROAST BEEF W/ GRAVY & MASHED POTATO

2. BEEF STEW IN RED WINE SAUCE W/ MUSHROOMS & BLACK OLIVES
3. BEEF IN CREAMY MUSHROOM SAUCE
4. LENGUA IN MUSHROOM SAUCE OR RED SAUCE
5. BEEF TENDERLOIN IN HICKORY SMOKED BARBECUE SAUCE
6. KOREAN BEEF WITH ASIAN VEGETABLES
7. BEEF MORCON
8. BEEF KARE KARE

PORK
1. ROAST PORK W/ GRAVY
2. PORK LECHON or LECHON BELLY
3. HAWAIIAN PORK- pork belly in pineapple juice
4. PORK BELLY/RIBS IN BARBECUE SAUCE- hickory smoked flavor
5. PORK LOIN STEW IN RED WINE SAUCE WITH MUSHROOMS & BLACK OLIVES
6. PORK MORCON
7. PORK IN CREAMY MUSHROOM SAUCE
8. ROASTED PORK LOIN WITH MUSHROOM CREAM CHEESE STUFFING

CHICKEN
1. CHICKEN PASTEL
2. CHICKEN CORDON BLEU
3. HICKORY SMOKED CHICKEN BARBECUE SAUCE
4. CHICKEN TERIYAKI
5. CLASSIC FRIED CHICKEN
6. CHICKEN BACON FILLET IN MARINARA SAUCE
7. ROAST HERBED CHICKEN – with lemon & rosemary
8. CHICKEN ALEXANDER- creamy chicken breast fillet with mushrooms topped
w/ grated cheese
FISH
1. FISH FILLET W/ TARTAR SAUCE
2. FISH FILLET W/ SSS
3. BAKED FISH FILLET IN LEMON BUTTER SAUCE
4. GRILLED FISH FILLET IN LEMOY SOY MARINADE
5. HERB CRUSTED FISH FILLET WITH HONEY MUSTARD SAUCE
6. STEAMED FISH FILLET W/ GARLIC BLACK BEANS SAUCE
7. BAKED CREAMY FISH FLORENTINE TOPPED WITH PARMESSAN CHEESE
8. PAN FRIED FISH FILLET W/ MANGO TOMATO SALSA

PASTA/NOODLES
1. SOTANGHON GUISADO
2. PANCIT CANTON
3. CHAP CHAE- Korean stir fry noodles seasoned with sweet soy sauce & sesame oil
4. PASTA W/ SAUSAGE IN TOMATO CREAM SAUCE
5. FETUCCINI CARBONARA
6. PENNE IN TOMATO MEAT SAUCE W/ BLACK OLIVES & HERBS
7. PASTA IN TUNA PESTO CREAM SAUCE
8. BAKED MACARONI

VEGETABLES
1. MIX SEASONAL VEGETABLES IN BROWN BUTTER
2. SEAFOOD VEGETABLES
3. CHOPSUEY
4. FRESH LUMPIA- in egg wrapper
5. STIR FRY ASIAN VEGETABLES IN TERIYAKI SAUCE
6. MIXED GREENS SALAD
7. MIXED VEGETABLE GRATIN- oven baked vegetables in white sauce topped
with cheese & breadcrumbs
SOUPS -additional P40 per pax
1. CREAM OF MUSHROOM
2. VEGETABLE CHOWDER
3. CORN CHOWDER
4. CREAMY SWEET POTATO

APPETIZERS- additional P60 per pax

1. NACHOS W/ SALSA CHEESE DIP
2. BRUSCHETTAS AL FUNGHI- crispy sliced baguette topped with a combination
of mushrooms, bell peppers, bacon, olives and spices
3. CARAMELIZED ONION & CHEDAR CHEESE CANAPE
4. VEGETABLE STICKS IN SHOT GLASSES W/ RANCH DRESSING

SALADS- additional P70 per pax

1. PEACH MANGO SALAD W/ MANGO VINAIGRETTE DRESSING
2. ASIAN SALAD W/ORIENTAL DRESSING-assorted greens topped with crispy wanton
strips with sesame dressing
3. GREEK SALAD- romaine lettuce , olives, bell peppers , cucumbers, tomatoes &
feta cheese
4. GARDEN SALAD w/ CREAMY CEASAR DRESSING

DESSERTS
1. BUCO PANDAN
2. MANGO CREPES W/ CHOCOLATE SYRUP
3. CREAMY FRUIT SALAD
4. LECHE FLAN W/ MACAPUNO
5. CREMA DE FRUTA
6. STRAWBERRY CHEESECAKE
7. FLOURLESS CHOCOLATE CAKE
8. MANGO PANNA COTTA

DRINKS
1. ICED TEA
2. ASSORTED SOFTDRINKS
3. FRUIT PUNCH
P400 PER PAX- CHOICE OF BEEF, PORK, CHICKEN, FISH, PASTA OR
NOODLES OR VEGETABLES, DESSERT & DRINKS PLUS BREWED COFFE
& HOT TEA
SAMPLE MENU COMBINATION:
MENU 1
• ROAST BEEF W/ MASHED POTATO
• HAWAIIAN PORK
• CHICKEN ALEXANDER
• FISH FILLET w/ TARTAR SAUCE
• FETUCCINI CARBONARA
• PLAIN RICE
• MANGO CREPES W/ CHOCOLATE SYRUP
• SOFTDRINKS OR ICED TEA
• BREWED COFFEE & HOT TEA
MENU 2
• LENGUA OR BEEF IN MUSHROOM SAUCE
• ROAST PORK
• CHICKEN CORDON BLEU
• HERBED CRUSTED FISH FILLET W/ HONEY MUSTARD SAUCE
• PENNE IN TOMATO MEAT SAUCE WITH BLACK OLIVES & HERBS
• PLAIN RICE
• CREAMY FRUIT SALAD
• SOFT DRINKS OR ICED TEA
• BREWED COFFEE & HOT TEA

MENU 3
• BEEF MORCON
• PORK LECHON BELLY
• CHICKEN PASTEL
• GRILLED FISH FILLET IN LEMON GARLIC SOY MARINADE
• SOTANGHON GUISADO
• PLAIN RICE
• BUCO PANDAN SALAD
• SOFT DRINKS OR ICED TEA
• BREWED COFFEE/ HOT TEA

MENU 4
• NATÏVE LECHON
• SPECIAL BEEF KARE-KARE
• CLASSIC FRIED CHICKEN
• STEAMED FISH FILLET W/ GARLIC BLACK BEANS SAUCE
• FRESH LUMPIA IN EGG WRAPPER
• PLAIN RICE
• LECHE FLAN W/ MACAPUNO
• SOFTDRINKS OR ICED TEA
• BREWED COFFEE & HOT TEA
P350 PER PAX - CHOICE OF BEEF, PORK OR CHICKEN, FISH, PASTA
OR NOODLES OR VEGETABLES, DESSERT & DRINKS

SAMPLE MENU COMBINATION:

MENU 1
• KOREAN BEEF WITH ASIAN VEGETABLES
• CHICKEN TERIYAKI
• FISH FILLET IN BLACK BEANS & GARLIC SAUCE
• CHAP CHAE
• PLAIN RICE
• CREMA DE FRUTA
• SOFTDRINKS OR ICED TEA

MENU 2
• BEEF TENDERLOIN IN HICKORY SMOKED BARBECUE SAUCE
• CHICKEN ALEXANDER
• FISH FILLET W/ TARTAR SAUCE
• BAKED MACARONI
• PLAIN RICE
• STRAWBERRY CHEESECAKE
• SOFTDRINKS OR ICED TEA

MENU 3
• BEEF STEW IN RED WINE SAUCE
• ROAST HERBED CHICKEN
• PAN FRIED FISH FILLET W/ MANGO TOMATO SALSA
• PASTA IN TUNA PESTO CREAM SAUCE
• PLAIN RICE
• MANGO PANNA COTA
• SOFTDRINKS OR ICED TEA

MENU 4
• LENGUA ESTOFADO (IN RED SAUCE)
• HICKORY SMOKED CHICKEN BARBECUE
• BAKED FISH FILLET IN LEMON BUTTER SAUCE
• SEAFOOD VEGETABLES
• PLAIN RICE
• CREAMY FRUIT SALAD
• SOFTDRINKS OR ICED TEA
P300 PER PAX- CHOICE OF PORK, CHICKEN, FISH, PASTA OR NOODLES
OR VEGETABLES, DESSERT & DRINKS

SAMPLE MENU COMBINATION:

MENU 1
• PORK IN CREAMY MUSHROOM SAUCE
• CHICKEN TERIYAKI
• FISH FILLET W/ TARTAR SAUCE
• CHOPSUEY
• PLAIN RICE
• CREMA DE FRUTA
• ICED TEA

MENU 2
• PORK BELLY IN BARBECUE SAUCE
• CHICKEN PASTEL
• PAN FRIED FISH FILLET WITH MANGO TOMATO SALSA
• SPECIAL PANCIT CANTON
• PLAIN RICE
• MANGO PANNA COTTA
• ICED TEA

MENU 3
• ROAST PORK WITN GRAVY
• CHICKEN ALEXANDER
• BAKED FISH FILLET IN LEMON BUTTER SAUCE
• PASTA IN TUNA PESTO CREAM SAUCE
• PLAIN RICE
• CREAMY FRUIT SALAD
• ICED TEA

MENU 4
• PORK LOIN STEW IN RED WINE SAUCE
• CLASSIC FRIED CHICKEN
• HERB CRUSTED FISH FILLET WITH HONEY MUSTARD SAUCE
• PASTA WITH SAUSAGE IN CREAMY TOMATO SAUCE
• PLAIN RICE
• MANGO CREPES W/ MANGO CREAM SAUCE
• ICED TEA
 OTHER SERVICES:

  PHOTO VIDEO- P15,000

 PHOTO BOOTH (2 hrs unlimited – P4,000
 SOUNDS & LIGHTS- P7,500
  EMCEE- P8,000
 MOBILE BAR 50 PAX- 9,000
 ADDITIONAL DECORATIONS & THEMED PARTY SET UP STARTS AT P6,000
  ICE CREAM CART- 6 GALLONS 3 FLAVORS –P4,500
 CHOCOLATE FOUNTAIN (IMPORTED BELGIAN CHOCOLATE) P30 per pax
• FRESH FRUITS
• MARSHMALLOWS
 CANDY BUFFET 50 PAX- P5000
  FONDANT CAKE ( 3 LAYERS LOWER EDIBLE) – P5,000
 WEDDING COORDINATORS & STYLISTS
 FOOD CARTS, SUSHI, SALAD BAR AND OTHER ADD ONS…

TERMS AND CONDITIONS:

1. THE ABOVE PRICES ARE SUBJECT TO CHANGE

2. PRICES ARE FOR MANAGED BUFFET SERVICE ONLY
3. ADDITIONAL P20 PER PAX ON LECHON IN LIEU OF OTHER PORK DISH
4. SERVICE FEE SHALL BE 10% OF THE FOOD COST OR 2000 WHICH EVER IS HIGHER
INCLUSIVE OF TABLES & CHAIRS W/ COVERS, FLOWER CENTERPIECE, WAITERS,
BUFFET ATTENDANTS, CATERING EQUIPMENTS & UTENSILS
5. SERVICE FEE FOR WEDDINGS, DEBUTS, KIDDIE & THEMED PARTIES SHALL BE 15%
OF THE FOOD COST
6. ADDITIONAL FEES SHALL BE CHARGED FOR ADDED AMENITIES E.G.
DECORATIONS, PHOTO/VIDEO COVERAGE, SOUND SYSTEM, ETC.
7. ALL CATERING SERVICES ARE LIMITED TO FOUR (4) HOURS ONLY. START OF TIME
SHALL BE AS PER SIGNED CONTRACT. PREPARATION TIME IS EXCLUDED. IN
EXCESS OF THE INITIAL 4 HOURS, AN ADDITIONAL FEE OF P 10.00 PER PAX PER
HOUR WILL BE CHARGED
8. RESERVATION FEE OF 5K TO RESERVE THE DATE OR DOWN PAYMENT OF AT
LEAST FIFTY PERCENT (50%) OF THE CONTRACT PRICE IS REQUIRED UPON
CONFIRMATION. BALANCE PAYABLE A LEAST ONE (1) WEEK BEFORE CONTRACT
DATE
9. P2000 TRANSPORTATION CHARGE FOR OUT OF TOWN CATERINGS
10. MINIMUM NUMBER OF PAX IS FIFTY (50) WEDDINGS -100 PAX
 AMENITIES:

 MANAGED BUFFET SERVICE

  WAITERS & BUFFET ATTENDANTS
 ROUND DINING TABLES W/ WHITE COVERS, TABLE TOPS(COLOR OF YOUR
 CHOICE) WITH FLORAL /BALLOON/CANDLE CENTERPIECE
  CHAIRS WITH WHITE COVERS & RIBBONS( COLOR OF YOUR CHOICE)
 FULLY SKIRTED BUFFET TABLES WITH FLORAL /BALLOON ARRANGEMENT & FOOD
 LABELS
  FULLY SKIRTED CAKE TABLE
 GIFT & GIVEAWAY TABLES
  CATERING EQUIPMENTS & UTENSILS
 ICE & MINERAL WATER