School Grade 11

EASTERN CABU NATIONAL HIGH SCHOOL

DAILY LESSON Level
LOG Teacher Learning COOKERY NC II
MARIEL S.P REYES
Area
Teaching Dates and Semester 1ST
June 17-21, 2019 /9:45-11:45
Time

MONDAY TUESDAY WEDNESDAY THURSDAY

I. OBJECTIVES At the end of the lesson, students are expected to:
1. Recognize kitchen tools and equipment to be cleaned and sanitized;
2. Identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment;
3. Prepare cleaning agents in accordance with the manufacture’s instruction/procedure;
4. Clean and sanitize tools and equipment; and
5. Store cleaned kitchen tools and equipment
A. Content Standard The learners demonstrate an understanding the knowledge, skills, and attitudes required in maintaining kitchen tools,
equipment, and work premises.
B. Performance The learners demonstrate an understanding the knowledge, skills, and attitudes required in maintaining kitchen tools, equipment, and
Standard work premises.
C. Learning LO 1. Clean, sanitize, and store kitchen tools and equipment
Competency/Objective
s TLE_HECK9-12KP-Ia-1
Write the LC code for each.
II. CONTENT 1. Kitchen tools and equipment to be cleaned, sanitized, and stored
2. Types of chemicals used in cleaning and sanitizing kitchen tools and equipment
3. Methods of cleaning and sanitizing kitchen tools and equipment
4. Proper dishwashing techniques
5. Techniques in storing cleaned kitchen tools and equipment
III. LEARNING
RESOURCES
A. References Cookery module 1 of 2
1. Teacher’s Guide
pages
2. Learner’s Materials Pages 28-53
pages
3. Textbook pages N/A
4. Additional PPT
Materials from
Learning Resource
(LR)portal

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B. Other Learning
Resource
IV. PROCEDURE
S
A. Reviewing previous The assigned learner will do a recap on the previous lessons.
lesson or presenting .
the new lesson
B. Establishing a purpose Learners will share their thoughts on the importance of having Learners will answer the Learners will answer the
for the lesson knowledge to the correct usage of kitchen tools and equipment. question, “What is the question, “How do you wash
difference of cleaning and the dishes?”
sanitizing?”
C. Presenting Learners will be shown pictures of different kitchen tools and Leaners will explain their Learners will discuss the
examples/Instances of equipment commonly found in the kitchen then they will identify its cleaning practices at home. importance of properly
the new lesson names and uses. washing the dishes.

D. Discussing new Learners will enumerate and explain the procedures in taking care of Learners will be shown Learners will share tips and
concepts and glass. pictures of different cleaning warning to observe in washing
practicing new skills compounds. dishes in class.
E. Developing mastery Learners will enumerate and explain the different types of knives. Learners will explain each Learners will be given
cleaning compound and give additional tips in washing
examples for each. dishes.
F. Finding practical Learners will explain the meaning of equipment. They will identify Learners will give instances in Learners will be shown video
application of concepts and give the uses of different kitchen equipment which each compounds may in washing dishwashing
and skills in daily living be used. machine.

G. Making generalizations Learners will summarize the lesson and share their insights in the Learners will share their
and abstractions about previous lesson. thoughts on the other
the lesson chemicals used for cleaning
and/or sanitizing kitchen
equipment and utensils
H. Evaluating learning Learners will draw different Learners will present their output Learners will identify the
kitchen tools and equipment they on the previous day pictures of chemicals used to
have at home clean and sanitize kitchen
tools and equipment in a ½
sheet of paper.
V. REMARKS
Learners will discuss the
procedures in cleaning,
removing stains from cutting
board, sanitizing and storing
cutting board
Learners will brainstorm and
present the fundamentals in
cleaning procedures.

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Prepared by: Checked by: Noted:

MARIEL S.P REYES EDUARDO A. LEONCIO IMELDA D. SISON

Teacher II OIC, Asst. Principal - SHS Principal I