Department of Education

SCHOOLS DIVISION OFFICE I PANGASINAN

DACAP NORTE NATIONAL HIGH SCHOOL

3rd Periodical Exam

TLE-9 FBS
Name: _________________________________________________________________ Date: __________________ Score: ___________
I. MULTIPLE CHOICE: Encircle and shade the letter of the best answer.
1. If you are going to select a dinnerware, what mineral you will considered to insure its durability.
a. talc, diamond, flint b. gold, silver, bronze c. flint, feldspar, quartz d. talc, quartz, bronze
2. In a usual setting it is the most abundant used fork among all the kinds of fork.
a. dinner fork b. escargot fork c. salad fork d. fish fork
3. Ricky wants to buy a durable and presentable dinnerware; what particular material he will ask in the store.
a. clay b. porcelain c. wood d. metal
4. Marlon, the manager of Dacapenian Restaurant booked a No Show guest. No Show means?
a. good payer guest b. no reservation guest c. take reservation neither use it nor cancel it d. VIP
5. Why cocktail fork is placed at the right side of the cover?
a. it is use for seafood and intended for right hand c. to substitute to the dinner spoon
b. just to balance the cover d. all of the above
6. According to the table set up, is margarita glass can be use to serve coffee, why?
a. yes, because its also a glass c. no, because it has a specific function can use for it.
b. yes, because for practical use d. no, because it is unbalance
7. Before using the table appointments in setting the table, why we need to check the condition of each piece?
a. for easy set up c. to stack easily
b. for the safety of the guests d. to make it more presentable
8. These refers to the all sharp tools, particularly knives,
a. crockery b. tableware c. cutlery d. silverware
9. If you arrange all the materials/equipments in the cover, what do you think the possible outcome.
a. it looks presentable c. it looks messy
b. it looks organized but dull d. it is ideal
10. Arranging center piece in the table must consider its size because_______________.
a. the bigger the center piece the better c. table must not too crowded so that the guest can see each other
b. the smaller the center piece the better d. to hide from the guest
11. Is necessary to set all types of fork and spoon in one cover at the same time?
a. yes, for unexpected use c. yes, to satisfy the guest
b. no, set up only what is needed for the menu d. no, guest can use their bare hands for eating
12. You are going to set up a table, coffee mug is placed in the upper right of the cover with the handle facing _______.
a. right b. left c. bottom d. opposite to the guest
13. In taking reservation, if you encounter a mad customer, what approach you will apply?
a. be mad also c. ignore the reservation
b. be patient and record the reservation d. take extra charges
14. Why there’s a need to set up table in restaurants?
a. to show the guest their expensive table appointments c. to mess and crowd the table
b. to make eating easy and the guest comfortable to eat d. to satisfy the guests
15. In taking reservation what is the last thing that the front desk must do?
a. get information from the caller c. greet the customer
b. repeat all the given information to the customer d. get the name of the caller
II. MODIFIED TRUE OR FALSE
Write TRUE if the statement is correct and if the statement is wrong change the underlined word to make the
statement true. Write your answers in the space before each number.
16. A la Carte are advance booking by customers to hold a table.
17. An advantage of taking reservation is that you know exactly the number of the people you need to feed at
specific or given time.
18. A “no show” upon reservation increases revenue.
19. Counter service is ideal for diners who go for fast service since they have very limited time to eat.
20. Cafeteria service refers to pre-packed food displayed in the counter.
21. ATM card are used to guarantee table reservations.
22. Call ahead setting happens when customers are on their way to the establishment.
23. Having a designated person for taking reservation increases the chances of table being double booked.
24. Table setting refers to the process of setting a table with tablewares.
 25. Set knives are placed to the right of the dinner fork.
26. Coffee spoon are placed to the right of the knives.
27. Appropriate linen should be used according to the size of the chairs.
28. A cover is one place setting, which mean the space required on a table for laying cutlery, crockery and
glassware for one person.
29. Fork are place to the left-hand of the plate.
30. The cutting edge of knives should be faced to the right.
IV. Completion Test: 36--40 Fill in the MISSING terms or terms being described. Write your answer on the blank.
31. The primary concern in laying out dining area is the _________________ of the tables and the amount of space
needed by the guest.
32. Kaye inquires to restaurant through internet where all informations needed is in the website, this type of
reservation is called _________________.
33. The Old Woods Restaurant do not accept online reservation due to low of signal, so the only way to have
reservation is ____________________ reservation.
34. You and your dabarkads wants to have a food trip at the plaza, you agree to take shawarma, the process of making
shawarma is takes place on site, this type of food service is called __________________________________.
35. Rudy as a ice cream factory, where he need to deliver his products to all his clients to serve as their dessert specially
in Mang Pepeng’s Restaurant, this type of food service is called __________________________________.
36. ___________________________ is the result from an object –to object contact which result to breakages of
glassware
37. The preparation of a waiter’s station in a food service is called __________________________________?
38. If a costumer made an advance arrangement to secure accomodations in a restaurant or hotel he is making a
______________________
39. In a hotel or restaurant a complete meal at a set price is referred to as ____________________________________.
40. ____________ refers to a list of food items served in a restaurant
V. 41- 50: (Situation) Your best friend is planning to celebrate her debut and she ask you to prepare a party planner, this
includes the sitting arrangement, arrangement of tables tableware needed and number of person to serve food. She
expected around 60 guest. Now she asked you to plan/draw/proposed dining area layout for dining and the available tables
are 4 square, 5 rounds considering the traffic of guests.

Place your answers at the space provided.

Prepared by: JOHN JACOB T. BIOCARLES,LPT Noted by: SUSAN O. PIZARRO, LPT, MAEd
Teacher-I Principal IV

Approved by: MILAGROS O. OPOLENTO, LPT, Ed.D

Public Schools District Supervisor