17.05.

2020 Gluten Free Nutella Doughballs Recipe (low FODMAP + dairy free/vegan option) - Becky Excell | Gluten Free Food Blog | Coeliac f…

YIELD: 13

Gluten Free Nutella Doughballs Recipe (low

FODMAP + dairy free/vegan option)

Gluten free Nutella doughballs recipe, anyone? You only
need 5 ingredients and they're super easy to make. Easily
dairy free and vegan too!

PREP TIME COOK TIME TOTAL TIME

10 minutes 18 minutes 28 minutes

Ingredients
260g yoghurt (I use Greek yoghurt which is quite thick, any yoghurt should work though)
250g gluten free self raising our
1/4 tsp xanthan gum
50g caster sugar
Nutella (or another chocolate spread), chilled
1/2 tsp gluten free baking powder (optional)

Instructions
1. Preheat your oven to 180C Fan / 200C and prepare a dish with parchment (I like the dish
to be quite small so that the 13 doughballs don't have much space and bake together.
2. Before I start, make sure your Nutella has been chilling in the fridge, I always nd it helps
to stop the Nutella overcooking in the oven.
3. Add all your ingredients into a bowl and mix together (except the Nutella). I initially just do
this with a spatula and then as it starts to come together I use my hands to ensure it's all
pushed into a big ball.
4. Knead the dough brie y so it's smooth and combined (you might need a little our if it's a
bit sticky, it shouldn't be, but it depends on the thickness of your yoghurt)
5. Split the dough up into equally sized chunks. This amount usually makes me about a bakers
dozen (13!) at around 45g per piece of dough.
6. Make each piece of dough into a ball shape, then push down into the centre of each with
your thumb to atten it and spoon in about a tsp of chilled Nutella. Fold / wrap the dough
around the chilled Nutella and roll it in your hands to get it back into a ball shape without
any Nutella showing - otherwise it might leak out!

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7. Place the balls into your prepared baking dish. If there are any joins make sure they are on
the bottom.
8. Brush with a little egg wash or milk for some extra colour whilst baking.
9. Place in the oven for around 18 minutes. Check them at 15 minutes though. They might
take up to about 22 minutes depending on the oven.
10. Remove from the oven and allow to cool only slightly before dusting with icing sugar and
eating warm!
11. You can eat them cold as well but ideally only on the day they were made, you can also
warm them up brie y in a microwave or oven to refresh :) I sometimes serve mine with a
little extra nutella, because... why not! Enjoy!

© Becky Excell
https://glutenfreecuppatea.co.uk/2020/05/07/gluten-free-nutella-doughballs-recipe/

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