MMEI Compound, Patag Bagontaas.

Valencia City, Province of Bukidnon

Tel. No.0917.705.4056
Email: sales@mmhi.com.ph

CLASSIC PACKAGE

AMENITIES AND INCLUSIONS

Roadhouse Grand Hall (Reception Area)
Choice of sumptuous food from menu
One deluxe room
Sound and Basic Lighting equipment
PHP 150,000.00 for the first 100 persons
PHP 230,000.00 for the first 200 persons
PHP 280,000.00 for the first 300 persons
PHP 1350 per person in excess
 MMEI Compound, Patag Bagontaas.
Valencia City, Province of Bukidnon
Tel. No.0917.705.4056
Email: sales@mmhi.com.ph
BUFFET MENU Menu B
Menu A Starter:
Starter: Dinner Roll with Butter and Jam
Dinner Roll with Butter and Jam Soup:
Soup: Pumpkin soup
Cream of Mushroom Soup Salad:
Salad: Green Salad with 2 kinds of Dressing
Caesar salad (Choice of: Honey Balsamic, Caesar),
Potato Salad Japanese Sweet potato salad
Main Course: Main Course:
Vegetable gratin Primavera Melanzana
Chicken Maryland Brown stewed Chicken
Beef Morcon Steamed with lapu w/ buttered lemon
Back Ribs with Barbecue Sauce Roasted pork loin w/ apple sauce
Baked salmon w/lemon butter sauce Chopped Roastbeef
Steamed White Rice Steamed White Rice
Dessert: Dessert:
Assorted Pastries (3 choices) Assorted Pastries (3 choices)
Assorted cake (2 choices) Assorted cake (2 choices)
Assorted Fresh Fruits Assorted Fresh Fruits
Beverage: Beverage:
Soda Soda
Coffee/tea Coffee/tea
Juices juices
 MMEI Compound, Patag Bagontaas.
Valencia City, Province of Bukidnon
Tel. No.0917.705.4056
Email: sales@mmhi.com.ph
MENU C
Starter:
Starter:
Dinner Roll with Butter and Jam
Soup:
Onion Soup
Salad:
Roasted veggies salad w/ Chantilly cream
Greek salad
Main Course:
Herb Roasted Baby Carrot and marbled potatoes
Mediterranean oven roast chicken
Baked salmon con mayonessa
Pork stew w/ smoked Hungarian sausage
Morconnitos
Steamed White Rice
Dessert:
Assorted cake (2 choices)
Assorted cake (2 choices)
Assorted Fresh Fruits
Beverage:
soda
Coffee/tea
Juices
 MMEI Compound, Patag Bagontaas.
Valencia City, Province of Bukidnon
Tel. No.0917.705.4056
Email: sales@mmhi.com.ph
TIMELESS PACKAGE

AMENITIES AND INCLUSIONS

Roadhouse Grand Hall (Reception Area)
Choice of sumptuous food from menu
One premier room
Sound and basic Lighting equipment

PHP 190,000.00 for the first 100 persons

PHP 290,000.00 for the first 200 persons

PHP 380,000.00 for the first 300 persons

PHP 1790 per person in excess

 MMEI Compound, Patag Bagontaas.
Valencia City, Province of Bukidnon
Tel. No.0917.705.4056
Email: sales@mmhi.com.ph
MENU A Side dish:
Bread Station: Roasted Veggies and Roasted tomato, eggplant,
asparagus, bell pepper and baby carrots and
Tomato Caper Bruschetta, Marinated Artichoke
sweet corn
and Roasted Pepper Bruschetta, Croissant Plain
Pasta Station:
Danish blueberry, Danish Mango, Dinner roll w/
Butter, Cinnamon stick, Garlic sticks Penne Truffle Pasta, Italian Meatballs, Spicy
Spanish Sardines
Salad Station:
(Fettuccine, Spaghetti and Penne)
Potato salad
Dessert station:
Seasonal garden greens with Chef’s selected
dressings and condiments Pavlova grazing board w/ Berries and Orange
Sauce
(Dressing: Passion Fruit, Caesar, Honey
Balsamic) Canonigo with anglaise sauce
Soup: Old passion bread pudding w/ apple sauce and
ice cream on top
Roasted Pumpkin Soup w/ Chantilly Cream
Assorted cake:
Hot Selection:
Baked Blueberry cheese cake, Orange Rum
Cajun shrimp boil
cake, Chocolate mini cake
Orange glazed chicken wings
Pastries:
Lemon Garlic butter salmon
Tiramisu, Green tea opera, Tres letches w/ fresh
Callos fruit on top

Paella Drinks:

Steamed White Rice Assorted Soda in Glass

Carving: Complimentary:

Angus Short plate w/ pepper gravy, omg Coffee station

barbecue sauce, roast beef gravy
Tea Station w/ assorted cookies
Or Belly chon with Dipping sauce or Roasted
Chicken or Roasted Turkey w/ Cranberry Sauce
Pork, or Pork ham
 MMEI Compound, Patag Bagontaas.
Valencia City, Province of Bukidnon
Tel. No.0917.705.4056
Email: sales@mmhi.com.ph
Menu B Side dish:
Bread Station: Roasted Veggies and Roasted tomato, eggplant,
asparagus, bell pepper and baby carrots and
Tomato Caper Bruschetta, Marinated Artichoke
sweet corn
and Roasted Pepper Bruschetta, Croissant Plain
Pasta Station:
Danish blueberry, Danish Mango, Dinner roll w/
Butter, Cinnamon stick, Garlic sticks Penne Truffle Pasta, Italian Meatballs, Spicy
Spanish Sardines
Salad Station:
(Fettuccine, Spaghetti and Penne)
Hawaiian potato salad
Dessert station:
Seasonal garden greens with Chef’s selected
dressings and condiments Pavlova grazing board w/ Berries and Orange
Sauce
(Dressing: Passion Fruit, Caesar, Honey
Balsamic) Canonigo with anglaise sauce
Soup: Old passion bread pudding w/ apple sauce and
ice cream on top
Wild mushroom soup
Assorted cake:
Hot Selection:
Baked Blueberry cheese cake, Orange Rum
Potato Gratin
cake, Chocolate mini cake
Chicken kebab w/ roasted tomatoes
Pastries:
Baked Salmon con mayonessa
Tiramisu, Green tea opera, Tres letches w/ fresh
Back ribs w/ special barbecue sauce fruit on top

Beef Salpicao Drinks:

Basmati rice w/ cilantro Assorted Soda in Glass

Carving Complimentary:

Angus Short plate w/ pepper gravy, omg Coffee station

barbecue sauce, roast beef gravy
Tea Station w/ assorted cookies
Or Belly chon with Dipping sauce or Roasted
Chicken or Roasted Turkey w/ Cranberry Sauce
Pork, or Pork ham