MMEI Compound, Patag Bagontaas.

Valencia City, Province of Bukidnon

Tel. No.0917.705.4056
Email: sales@mmhi.com.ph
BUFFET MENU
995pr.head -minimum of 30pax

Set A (Filipino Menu) Set D (Continental Menu)

Corn soup Vegetable Crepe
Bestik Tagalog Beef Pot Roast
Embutido Herb Roasted Chicken
Chicken Adobo Pork stew with smokes Hungarian sauace
Grilled tangigue Steamed fish w/ham and Mushroom
Steamed White Rice Steamed White Rice
Fresh Fruits Fresh Fruits
Watermelon and pineapple Watermelon and pineapple
Sapin-sapin, chocolate mini cake w/ rum sauce Cassava- Red velvet
Beverage: Beverage:
Soda, juice and coffee Soda, juice and coffee

Set B (Filipino Menu) Set E (Chinese Menu)

Mushroom Soup Seafood Vegetables
Steamed fish w/ soy sauce Steamed lapu w/ semame oil
Lechon Kawali Hoisin chicken
Filipino beef stew (beef stewed Hamonada
Chicken pandan Beef brisket w/radish and carrots
Steamed White Rice Steamed White Rice
Fresh Fruits Fresh Fruits
Watermelon and pineapple Watermelon and pineapple
Cassava- Red velvet Sapin-sapin – cassava cake
Beverage : Beverage:
Soda, juice and coffee Soda, juice and coffee

Set C (Continental Menu) Set F (Chinese Menu)

Squash soup Pancit molo
Beef with mushroom Patatim
Stir Fried Vegetables Beef with3 kinds of mushroom
Honey roasted chicken Chicken galantina
Beer Battered Fish Fillet
Steamed Fish with Ham and Mushroom
Steamed White Rice
Fresh Fruits Steamed White Rice
Watermelon and pineapple Fresh Fruits
Sapin-sapin – cassava cake Watermelon and pineapple
Beverage: Sapin-sapin – cassava cake
Soda, juice and coffee Beverage:
Soda, juice and coffee
 MMEI Compound, Patag Bagontaas.
Valencia City, Province of Bukidnon
Tel. No.0917.705.4056
Email: sales@mmhi.com.ph

BUFFET MENU

1350/PERSON(Minimum of 50pax) Menu B

Menu A Starter:

Starter: Dinner Roll with Butter and Jam

Dinner Roll with Butter and Jam Soup:

Soup: Pumpkin soup

Cream of Mushroom Soup Salad:

Salad: Green Salad with 2 kinds of Dressing

Caesar salad (Choice of: Honey Balsamic, Caesar),

Potato Salad Japanese Sweet potato salad

Main Course: Main Course:

Vegetable gratin Primavera Melanzana

Chicken Maryland Brown Stewed Chicken

Beef Morcon Steamed with lapu w/ buttered lemon

Back Ribs with Barbecue Sauce Roasted pork loin w/ apple sauce

Baked salmon w/lemon butter sauce Chopped Roast beef

Steamed White Rice Steamed White Rice

Dessert: Dessert:

Assorted Pastries (3 choices) Assorted Pastries (3 choices)

Assorted cake (2 choices) Assorted cake (2 choices)

Assorted Fresh Fruits Assorted Fresh Fruits

Beverage: Beverage:

Soda, Coffee/tea, juices Soda, Coffee/tea, Juices

 MMEI Compound, Patag Bagontaas.
Valencia City, Province of Bukidnon
Tel. No.0917.705.4056
Email: sales@mmhi.com.ph
MENU C

Starter:

Starter:

Dinner Roll with Butter and Jam

Soup:

Onion Soup

Salad:

Roasted veggies salad w/ Chantilly cream

Greek salad

Main Course:

Herb Roasted Baby Carrot and marbled potatoes

Mediterranean oven roast chicken

Baked salmon con mayonessa

Pork stew w/ smoked Hungarian sausage

Morconnitos

Steamed White Rice

Dessert:

Assorted cake (2 choices)

Assorted cake (2 choices)

Assorted Fresh Fruits

Beverage:

Soda

Coffee/tea /juice
 MMEI Compound, Patag Bagontaas.
Valencia City, Province of Bukidnon
Tel. No.0917.705.4056
Email: sales@mmhi.com.ph
BUFFET MENU Side dish:

1950/ HEAD (Minimum of 50pax) Roasted Veggies and Roasted tomato, eggplant,
asparagus, bell pepper and baby carrots and sweet
MENU A corn
Bread Station: Pasta Station
Tomato Caper Bruschetta, Marinated Artichoke and Penne Truffle Pasta, Italian Meatballs, Spicy Spanish
Roasted Pepper Bruschetta, Croissant Plain Sardines
Danish blueberry, Danish Mango, Dinner roll w/ (Fettuccine, Spaghetti and Penne)
Butter, Cinnamon stick, Garlic sticks
Dessert station:
Salad Station:
Pavlova grazing board w/ Berries and Orange Sauce
Potato salad
Canonigo with anglaise sauce
Seasonal garden greens with Chef’s selected
dressings and condiments Old passion bread pudding w/ apple sauce and ice
cream on top
(Dressing: Passion Fruit, Caesar, Honey Balsamic)
Assorted cake:
Soup:
Baked Blueberry cheese cake, Orange Rum cake,
Roasted Pumpkin Soup w/ Chantilly Cream Chocolate mini cake
Hot Selection: Pastries:
Cajun shrimp boil Tiramisu, Green tea opera, Tres letches w/ fresh fruit
Orange glazed chicken wings on top

Lemon Garlic butter salmon Drinks:

Callos Assorted Soda in Glass

Paella Complimentary:

Steamed White Rice Coffee station

Carving Tea Station w/ assorted cookies

Angus Short plate w/ pepper gravy, omg barbecue

sauce, roast beef gravy or Belly chon with Dipping
sauce or Roasted Chicken or Roasted Turkey w/
Cranberry Sauce Pork, or Pork ham
 MMEI Compound, Patag Bagontaas.
Valencia City, Province of Bukidnon
Tel. No.0917.705.4056
Email: sales@mmhi.com.ph
Menu B Pasta Station:

Bread Station: Penne Truffle Pasta, Italian Meatballs, Spicy Spanish

Sardines
Tomato Caper Bruschetta, Marinated Artichoke and
Roasted Pepper Bruschetta, Croissant Plain (Fettuccine, Spaghetti and Penne)

Danish blueberry, Danish Mango, Dinner roll w/ Dessert station:

Butter, Cinnamon stick, Garlic sticks
Pavlova grazing board w/ Berries and Orange Sauce
Salad Station:
Canonigo with anglaise sauce
Hawaiian potato salad
Old passion bread pudding w/ apple sauce and ice
Seasonal garden greens with Chef’s selected cream on top
dressings and condiments
Assorted cake:
(Dressing: Passion Fruit, Caesar, Honey Balsamic)
Baked Blueberry cheese cake, Orange Rum cake,
Soup: Chocolate mini cake

Wild mushroom soup Pastries:

Hot Selection: Tiramisu, Green tea opera, Tres letches w/ fresh fruit
on top
Potato Gratin
Drinks:
Chicken kebab w/ roasted tomatoes
Assorted Soda in Glass
Baked Salmon con mayonessa
Complimentary:
Back ribs w/ special barbecue sauce
Coffee station
Beef Salpicao
Tea Station w/ assorted cookies
Basmati rice w/ cilantro

Carving

Angus Short plate w/ pepper gravy, omg barbecue

sauce, roast beef gravy or Belly chon with Dipping
sauce or Roasted Chicken or Roasted Turkey w/
Cranberry Sauce Pork, or Pork ham

Side dish

Roasted Veggies and Roasted tomato, eggplant,

asparagus, bell pepper and baby carrots and sweet
corn