PNP – VIP

LUNCH: 50 pax

OPTION 1

Salad:
Caesar Salad

Soup:
Ho To Tay (clear)

Main Entrée:
Baked Whole Maya-Maya with Escabeche Sauce
Lechon Kawali
Beef Caldereta
Chicken Adobong Dilaw
Fettucine Alfredo (Filipino style)
Vegetable Ensalada
(Eggplant, Tomato, Onion and Green Mango with Bagoong)

Steamed White Rice

Dessert:
Coconut Macaroons
Banana or Pineapple

Drinks:
Juices / Sodas
Iced Tea / Coffee

1000/person
 PNP – VIP

LUNCH: 50 pax

OPTION 2

Soup:
Winter Vegetable and Lentil Soup

Salad:
Mario’s Caesar Salad

Entrees:
Roast Beef (carving station)
Tuscan Roast Chicken with Potatoes
Pan-Seared Fish Fillet with Tomato cream Sauce

Pasta:
Spaghetti with Seafood in Garlic and Olive Oil

Vegetable:
Zucchini and Mushroom in Garlic Butter Sauce

Rice:
Paella Marinera
White steamed rice

Dessert / Fruits:
Almond Jello with Fruit Cocktail
Watermelon /Banana / Pineapple

Beverage:
Assorted Juice and Soda (in can)
Coffee of Tea

1100/person
 PNP – 300 pax

LUNCH

OPTION 1

Main Entrée:

Mongolian Beef
Pollo Marbella (roast chicken with prunes, capers)
Bangus Ala Pobre

Vegetable:
Potato Au Gratin

Rice:
Steamed Pandan Rice

Dessert:
Coconut Macaroons

Drinks:
Juices or Sodas (in liters only)
Iced Tea or Coffee

500/person
 LUNCH
300 pax

OPTION 2

Main Entrée:

Beef Ragout
Roast Chicken with Prunes and Capers
Beer Battered Fish Fillet

Vegetable:
Zucchini Parmesan

Rice:
Steamed Pandan Rice

Dessert:
Bread Pudding

Drinks:
Juices or Sodas
Iced Tea or Coffee

600/person