50TH-90TH BIRTHDAY PACKAGE (150 pax - ROSENDA’S)

Php 142,100
PRICES MIGHT CHANGE WITHOUT PRIOR NOTICE.
Four Hours use of Hall (Little Diamond/Silver Lining) of your choice + Air-conditioned
Lobby
Tiffany Chairs
Basic Event Styling-Stage and Aisle Design
Use of One Holding Room
LCD Projector Wide Screen for AVP
Three Tiered Edible Icing Cake
Sweets Buffet
Photo booth 3hrs Unlimited shots and Prints
Lively Event Host (Reception)
Back up Generator (250 KVA)
Complimentary parking for couple/celebrant
Spacious and wide parking for your guests
Kitchen and Preparation Area for your chosen caterer
24 led and par lights ,mixer,2 speaker,2 microphones
Security, engineering and utility support staff
Housekeeping and Maintenance Support all throughout the Event
Trained and equipped with two-way radio support staff-Venue Coordinator
Carpeted wooden stage platform

From our accredited caterer: ROSENDA’S

Round Tables with floor length linen and topper with basic centre pieces
Table buffet with skirting and linens
All necessary flatware, glassware, cutlery
Uniformed and well-trained staff and buffet assistants
Complimentary food tasting for two
Plated service for the couple

SET A
SOUP:
With Canape / Crostine Station
Potato Leek’s Soup with Truffle Essene
MAIN DISH:
1. Home Style Roast Beef
2. Texas Style Bay Back Ribs
3. Bake Parmesan Fish Fillet
4. Herbed Baby Dutch Potatoes OR
Spicy Shrimp Linguine
Steam Rice OR Java
DESSERT:
Cream Brulee
BEVERAGES:
Cucumber Ice Tea
 SET B
SOUP:
Roasted Pumpkin Apple Soup
MAIN DISH:
1. Hickory Smoke Pork BBQ
2. Chicken A La Kiev
3. Fish Finger with Aioli and Pickled Mayo dip
4. Bake Cream Au Gratin Potatoes OR
Lasagna
Steam Rice OR Java Rice
DESSERT:
Panna Cotta
BEVERAGES:
Ice Tea

SET C
SOUP:
Creamy Mushroom Barley Soup
MAIN COURSE:
1. Beef Stroganoff
2. Chicken Honey Garlic
3. Bake Fish Parmigiana with Marinara Sauce
4. Garlic Butter Mixed Vegetable OR
Spicy Tinapa Pasta
Steam Rice OR Java Rice
DESSERT:
Fruit Salad
BEVERAGES:
Blue Lemonade
 50TH-90TH BIRTHDAY PACKAGE (150 pax - ROSENDA’S)
Php 158,600
PRICES MIGHT CHANGE WITHOUT PRIOR NOTICE.
Four Hours use of Hall (Little Diamond/Silver Lining) of your choice + Air-conditioned
Lobby
Tiffany Chairs
Basic Event Styling-Stage and Aisle Design
Use of One Holding Room
LCD Projector Wide Screen for AVP
Three Tiered Edible Icing Cake
Sweets Buffet
Photo booth 3hrs Unlimited shots and Prints
Lively Event Host (Reception)
Back up Generator (250 KVA)
Complimentary parking for couple/celebrant
Spacious and wide parking for your guests
Kitchen and Preparation Area for your chosen caterer
24 led and par lights ,mixer,2 speaker,2 microphones
Security, engineering and utility support staff
Housekeeping and Maintenance Support all throughout the Event
Trained and equipped with two-way radio support staff-Venue Coordinator
Carpeted wooden stage platform

From our accredited caterer: ROSENDA’S

Round Tables with floor length linen and topper with basic centre pieces
Table buffet with skirting and linens
All necessary flatware, glassware, cutlery
Uniformed and well-trained staff and buffet assistants
Complimentary food tasting for two
Plated service for the couple

SET A
SOUP:
Potato Leek’s Soup with Quinoa and Truffle Essene
MAIN COURSE:
1. Viet Fresh Spring Roll
2. Texas Style Baby Back Ribs
3. Beef Stroganoff
4. Chicken Honey garlic
5. Bake Parmesan Fish Fillet
6. Herbed Baby Dutch Potatoes OR
Spicy Shrimp Linguine
Steam Rice OR Java Rice
DESSERT:
Cream Brulee
BEVERAGES:
Cucumber Ice Tea

SET B
SOUP:
 Chicken Pot Pie Soup
MAIN COURSE:
1. Viet Fresh Spring Roll
2. Hickory Smoke Pork BBQ
3. Home Style Roast Beef
4. Chicken A La Kiev with Creamy Garlic Dip
5. Fish Finger with Aioli and Tartar Sauce
6. Cream Au Gratin Potatoes OR
Spicy Tinapa Pasta
Steam Rice OR Java Rice
DESSERT:
Panna Cotta
BEVERAGES:
Ice Tea

SET C
SOUP:
Creamy Seafood’s Chowder Soup
MAIN COURSE:
1. Viet Fresh Spring Roll
2. Tuna Salpicao
3. Beef Stroganoff
4. Buttered Chicken
5. Fish Fillet with Marinara Sauce
6. Buttered Mixed Vegetable OR
Mushroom Truffle Fettucine
Steam Rice OR Java Rice
DESSERT:
Fruit Salad
BEVERAGES:
Blue Lemonade

50TH-90TH BIRTHDAY PACKAGE (150 pax - ROSENDA’S)

 Php 175,850
PRICES MIGHT CHANGE WITHOUT PRIOR NOTICE.
Four Hours use of Hall (Little Diamond/Silver Lining) of your choice + Air-conditioned
Lobby
Tiffany Chairs
Basic Event Styling-Stage and Aisle Design
Use of One Holding Room
LCD Projector Wide Screen for AVP
Three Tiered Edible Icing Cake
Sweets Buffet
Photo booth 3hrs Unlimited shots and Prints
Lively Event Host (Reception)
Back up Generator (250 KVA)
Complimentary parking for couple/celebrant
Spacious and wide parking for your guests
Kitchen and Preparation Area for your chosen caterer
24 led and par lights ,mixer,2 speaker,2 microphones
Security, engineering and utility support staff
Housekeeping and Maintenance Support all throughout the Event
Trained and equipped with two-way radio support staff-Venue Coordinator
Carpeted wooden stage platform

From our accredited caterer: ROSENDA’S

Round Tables with floor length linen and topper with basic centre pieces
Table buffet with skirting and linens
All necessary flatware, glassware, cutlery
Uniformed and well-trained staff and buffet assistants
Complimentary food tasting for two
Plated service for the couple

SET A
SOUP:
With Canape/ Crostine Station
Potato Leek’s Soup
Quinoa Salad
MAIN COURSE:
1. Lengua (Ox Tongue) in Creamy Mushroom Sauce
2. Baby Back Ribs with BBQ Sauce
3. Chicken Parmigiana
4. Bake Parmesan Fish Fillet
5. Herbed Baby Dutch Potatoes
6. Crab Roe Fettucine
Steam Rice OR Java Rice
DESSERT:
Cream Brulee
BEVERAGES:
Cucumber Ice Tea

SET B
SOUP:
With Canape/ Crostine Station
Roasted Pumpkin Soup
Garden Salad
 MAIN DISH:
1. Salmon Salpicao
2. Hickory Smoke Pork Barbeque
3. Chicken Honey Garlic
4. Fish Fillet with Salad Sauce
5. Cream Au Gratin Potatoes
6. Spicy Tinapa Pasta
Steam Rice OR Java Rice
DESSERT:
Panna Cotta
BEVERAGES:
Ice Tea

SET C
SOUP:
With Canape/ Crostine Station
Creamy Mushroom Soup
Rosenda’s Salad
MAIN DISH:
1. Fisherman Catch in Crab Sauce
2. Baby Back Ribs with BBQ Sauce
3. Bacon Wrapped Chicken
4. Beer Buttered Fish Fillet with Aioli and Tartar Sauce
5. Garlic Butter Mixed Vegetable
6. Spaghetti Con Vongoli
Steam Rice OR Java Rice
DESSERT:
Buko Salad
BEVERAGES:
Blue Lemonade