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Balinese Buffet Option 01

Soup
Sop Cram-cam, Traditional Balinese broth with minced chicken dumplings
Main Course
Ayam Betutu, Braised chicken in authentic Balinese spices
Sate Ayam plecing, chicken satay with spicy tomato sambal
Kalas kacang Panjang, Boiled long bean with Balinese yellow paste with coconut milk
Telor goreng kering/sirat, Deep fried Crispy fried egg
Nasi Putih, Fragrant Steam rice
Condiment
Tomato sambal, Sambal matah, Kacang goreng
Dessert
Es Campur, Mix fruit cocktail with young coconut flavored with grass jelly, sweetened
condensed milk and simple syrup
Jaja lempog-Kue Lempog, Cassava mash cake with grated coconut
Beverages
Coffee, Tea, Iced Tea and free flow infused water

Balinese Buffet Option 02

Soup
Jukut kelor, Moringa clear soup with corn and local squash
Main Course
Ayam Bumbu Tomat, spicy chicken in tomato sauce
Sate Lilit Ikan, mince fish sate and Balinese spice
Telur Pindang, boiled egg with flavour tamarin leave and shallot
Sayur Urab, Long bean with coconut grated and Balinese paste
Nasi Putih, Steamed fragrant white rice
Condiment
Sambal Embe, Kacang Goreng, Kulit Ayam Goreng
Dessert
Jaje Bali Campur – Jajan Campur Bali, Balinese traditional cakes with grated coconut and
palm sugar syrup
Buah Segar Potong, fresh cut seasonal fruits
Beverages
Coffee, Tea, Iced Tea and free flow infused water
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Balinese Buffet Option 03

Appetizer
Tahu Kaples, Fried tofu, bean sprout, water cress, peanut sauce flavor sweet potato and rice
crackers
Main course
Ayam Panggang sambal bongkot, Grilled chicken with ginger root, shallot and chili relish
Ikan Bumbu merah, Fish with spicy tomato sambal
Perkedel jagung, Deep Fried corn fritter with celery and fried shallot
Sayur Plecing, Water spinach, bean sprout with chili and tomato paste
Nasi Putih, Steamed fragrant rice
Condiment:
Home made tomato sambal,
Chilli soy, Tomato sauce and chili sauce
Dessert
Kue Lupis,Rice sticky cakes with grated coconut and palm sugar Syrup
Buah Segar Potong, fresh cut seasonal fruits
Beverages
Iced Tea and free flow infused water

Indonesian Buffet Option 01

Appetizer
Gado-gado, Blanced vegetables, fried tofu, boiled egg, peanut sauce and blenjo crackers
Main Course
Ayam Bumbu Rujak, fried chicken with red chili paste
Pepes Ikan, Stemmed fish with spicy herbs and kemangi leaf
Sayur Lodeh, Javanese mix vegetables stew with coconut milk
Tempe Bacem, Bean cake with tamarin flavor
Nasi Putih, Steamed fragrant rice
Condiment
Sambal Tomat-tomato sambal and Krupuk-cracker
Dessert
Pisang Goreng, Fried banana fritter with palm sugar syrup
Buah Segar Potong, fresh cut seasonal fruits
Beverages
Coffee, Tea, Iced Tea and free flow infused water
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Indonesian Buffet Option 02

Soup
Soto Daging, Clear beef soup soup with carrot, radish and celery
Main Dish
Ayam Goreng Kremes, Deep fried chicken and crispy herbs
Cumi kemangi, Wok fried squid, paprika, onion, kemangi leaf and chili paste
Vegetables chop suey, With caysim, Chinese cabbage, carrot, broccoli and oyster sauce
Telor Balado, Fried hardboiled egg and tomato chili paste
Steamed Rice, Fragrant steamed rice
Condiment
Natural meat jus, chili soy and sweet chili sauce
Dessert
Pisang rai, boiled coated banana and grated coconut
Buah Potong, cut fruits Water melon, Papaya and Pineapple or base on session
Beverages
Coffee, Tea, Iced Tea and free flow infused water

International Buffet Option 01

Soup
Sweet corn soup, With dice chicken and celery
Main Dish
Pan Seared Chicken, Free range chicken and mushroom cream sauce
Crispy Sweet and Sour Fish, With pineapple, onion and capsicum sweet sour sauce
Locally grown Kalian, with garlic and oyster sauce
Hokian Noodles, Wok fried noodles with vegetables and chicken
Steamed Rice, Fragrant steamed rice
Condiment
Natural meat jus, chili soy and sweet chili sauce
Dessert
Banana bread and butter pudding, Served with vanilla sauce
Fresh cut seasonal fruits, Water melon, Papaya and Pineapple or base on session
Beverages
Coffee, Tea, Iced Tea and free flow infused water
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International Buffet Option 02

Soup
Tom yam soup, Spicy and sour soup with seafood, mushroom and coriander leaf
Main Dish
Chicken stew, Braised chicken, potato and carrot
Prawn ala Planca, Pan fried prawn, garlic, onion, paprika and basil leaf
Sautéed young vegetables, with garlic and butter fondue
Seafood cannelloni pasta
Creamy mush potato, flavour truffle oil

Condiment
Natural meat jus, chili soy and sweet chili sauce
Dessert
Chocolate pudding and vanilla sauce
Fresh cut seasonal fruits, Water melon, Papaya and Pineapple or base on session
Beverages
Coffee, Tea, Iced Tea and free flow infused water