Professional Documents
Culture Documents
Chả cá lã vọng
Hà-Nội old fish
Pan-fried fish with turmeric, dill, chili served with bún vermicelli and shrimp paste sauce
Bánh khọt
Vietnamese mini pancake
Shrimp, onion, Asian herb and sour fish sauce
Bò nướng lá lốt
Grilled beef in batel leaves
With lemongrass, ginger, chili and Vietnamese mắm nêm sauce
Gà nướng lá chanh
Chicken with kaffir lime leaf, lemongrass, chili salt and pepper sauce
Nem rau
Fried vegetable rolls
With cabbage, taro, sweet potato, served with chili sauce
Bò bía (N)
Rice paper crepe
Stuffed with sautéed green peas, fried tofu and coconut milk, peanut sauce served on the side
Sa lát / Salad
Tôm rang me
Tamarind Tiger Prawns
Wok fried tiger prawns, scallions and Vietnamese tamarind sauce
Cá hấp lá chuối
Steamed Sea Bass wrapped in banana leaf
With chili, ginger, turmeric, curry and pok choy
Cơm gà roti
Steam rice with fried roti chicken
Gà xào sả ớt
Lemongrass Chicken from Wok
with scallion and sate sauce
Gà Nấu Cury
Coconut Chicken Curry
Chicken leg with baby corn, onion, potato, eggplant and sweet basil
Gà Kho Gừng
Caramelized Chicken Clay Pot
Blazed chicken caramelized in ginger sauce and scallion
Bò kho sả
Vietnamese beef stew
Lemongrass, tomato, star anis, garlic and saw tooth herbs
Bò xào gừng
Wok-fried slice beef
With onion, capsicum, chili and fried ginger hair
Phở Bò tái
Noodle soup with tender beef in cinnamon broth, refined with hot basil and mint leaf
Phở gà
Noodle soup with shredded chicken in cinnamon broth, finished with Coriander, bean sprout
and chili
Phở 2 tô
Dried phở Gia Lai
With pork, garlic, chili, bean sprout, basil, black beans sauce
Bún bò nam bộ
Southern style beef noodle
With slice of beef tenderloin, bean sprouts, mixed herb and fish sauce
Bún bò huế
Hue style beef noodle
Lemongrass, chili, pork and spices broth
Mỳ xào rau
Vegetable noodle
With carrot, chives, bean sprout, shiitake mushroom and soya sauce
Cơm trắng
Steamed rice
Bánh sô cô la nóng
Chocolate Fondant with Lemongrass sorbet
Starter
Selection of Appetizers
Crispy losbter ravioli, shrimp rice paper roll, crunchy papaya salad with dried beef, BBQ
chicken with home-made fish sauce,
Soup
Salad
Cá Nướng Lá Sen
Oven-Baked cod fish
Seabass marinated with chili, lemongrass wrapped in lotus leaf
served with fresh herbs and kumquat sauce
Or
Sò Điệp Xào Sốt Tuong Đậu
Wok-Fried Scallops
Asparagus, onion, garlic, chili, sweet basil and yellow bean sauce
Or
Bò xào sốt tiêu đen
Australia beef with five spices sauce
with chili, zucchini and scallion onion
Dessert
Bánh So Co La Nóng
Molten Dark Chocolate Lava cake
Stewed strawberries, vanilla sauce, caramel ice cream
Starter
Selection of Appetizers
Lantern crispy roll, BBQ beef, green mango salad, chilled tofu and snow beans rolls
with home-made peanut sauce
Soup
Phở Bò
Vietnamese Beef Noodle Soup
Cooked rare beef, rice noodles, bean sprouts served with herbs and chili
Or
Cá hấp lá chuối
Steamed Sea Bass wrapped in banana leaf
with chili, ginger, turmeric, curry and pok choy
Or
Dessert
Appetiser
Chef’s Selection
Crispy roll, pomelo salad grilled scallop lemongrass dressing, coconut pawn
With home-made sweet chili sauce
Soup
Phở gà hà nội
Noodle soup with shredded chicken in cinnamon broth,
finished with Coriander, bean sprout and chili
Tôm rang me
Tamarind Tiger Prawns
Wok fried tiger prawns, scallions and Vietnamese tamarind sauce
Or
Or
Bò xào gừng
Wok-fried slice beef
With onion, capsicum, chili and fried ginger hair
Dessert