eggless banana cake recipe

AUTHOR: dassana
RECIPE TYPE: dessert
CUISINE: eggless banana cake
PREP TIME: 5 mins
COOK TIME: 35 mins
TOTAL TIME: 40 mins
SERVES: 3-4
eggless banana cake recipe - quick, easy one bowl cake recipe made with whole
wheat flour and bananas. light, soft and moist banana cake without eggs. no
special ingredients required.

INGREDIENTS (measuring cup used, 1 cup = 250

ml)
4 medium to large ripe or over ripe bananas - 300 gms or 10.50 ounce
1.5 cups whole wheat flour/atta, 180 grams
1 tsp baking powder
tsp baking soda
a pinch of salt
cup organic unrefined cane sugar or regular sugar, 100 grams
cup any neutral flavored oil (i used sunflower oil)
1 tsp vanilla extract
10 halved walnuts, chopped or any dry fruits of your choice (optional)

INSTRUCTIONS
1.

2.
3.
4.
5.

6.

preheat your oven at 180 degrees C/350 degrees F. if using a regular oven,
heat both the top and bottom elements. for a microwave convection oven,
just preheat the oven.
peel and chop the bananas. add them to a bowl and mash them with a
fork. you can also use a blender to mash the bananas.
add sugar, oil and vanilla extract.
stir very well so that the oil mixes with the banana puree and the sugar
dissolves.
sieve whole wheat flour, baking soda, baking powder, salt directly in the
bowl. you can also sieve these separately and then add them to the wet
ingredients.
fold the dry ingredients into the wet ingredients very well.

7.

add the chopped walnuts and fold again. apart from walnuts, you can also
add raisins, pistachios or any dry fruits of your choice. chocolate chips or
cacao nibs can also be added.
8. pour the batter in a greased or lined loaf pan ( 7.5 x 4 x 2.5 inches) or
round cake pan (7.5 x 2 inches).
9. gently tap and shake the pan. place the pan in the center rack if using a
regular oven or OTG.
10. bake in the preheated oven at 180 degrees C/350 degrees F for 45 to 50
mins or till tooth pick inserted in the cake comes out clean. if the top of the
cake starts browning then cover the top with an aluminium foil or butter
paper. * check notes
11. when warm or cooled, slice and serve banana cake plain with tea or coffee.
NOTES
depending on the temperature in your oven and the size of your pan, the cake
might take less or more time than mentioned here. the temperature varies from
oven to oven. so take your call and keep an eye. the benchmark is that a tooth
pick inserted in the cake should come out clean.