Healthy Banana Bread

This healthy banana bread recipe is so moist

and sweet, everyone is always shocked to find
out it’s actually good for you!
Recipe from Chocolate Covered Katie
(chocolatecoveredkatie.com)
[mrp_rating_result]

Prep Time Cook Time

10 minutes 40 minutes

Total Time Yield

50 minutes 12 - 16 slices

Ingredients
2 cups white, spelt, or oat flour (240g)
1 tsp baking soda
3/4 tsp baking powder
3/4 tsp salt
optional 1/2 tsp cinnamon
optional 1/2 cup mini chocolate chips
1 1/2 cup mashed ripe banana (360g)
1/2 cup yogurt or additional banana
1/2 cup pure maple syrup, honey, or agave
1/3 cup oil or milk of choice
2 tsp pure vanilla extract

Instructions
*Also be sure to try this recipe for Banana
Muffins!
Preheat the oven to 350 F. Grease a 9×5 loaf
pan, or line with parchment. Combine dry
ingredients in a bowl. Whisk liquid ingredients
in a separate bowl. Pour wet into dry, and stir to
form a batter. Smooth into the prepared pan. If
desired, press some chocolate chips into the
top. Bake on the center rack 40 minutes, then
do not open the oven door but turn off the heat
and let sit in the closed oven 10 additional
minutes. If your bread is still undercooked at
this time, cover the top with foil. Turn the oven
back on and continue baking, checking every 5
minutes, until a toothpick inserted into the
center comes out clean. Let cool completely.
Cover and refrigerate overnight. Taste and
texture are much better the second day (and
even better the third day as it gets sweeter).
Leftovers can be sliced and frozen for up to a
month. If you try the recipe, be sure to rate it
below!
View Nutrition Facts