DEPARTMENT OF

EDUCATIONRegion
3DIVISION OF
PAMPANGACity Of San
FernandoSecond Periodic Test
in TLE- COOKERY
-9Direction. Choose the best
answer and write the correct
letter of your choice on your
answer sheet.1. Which of the
following procedures for quantity
green salad production is the last
step to do? A. Add dressing
before serving B. Arrange salad
plates on worktables C. Prepare
all ingredients D. Refrigerate
until serving 2. Which of the
following ingredients is not used
in making French dressing? A.
Egg yolk B. Oil C. Sugar D.
Vinegar 3. Which of the
following structures of a salad is
an edible decorative item that
gives eye appeal and adds flavor
to the food? A. Base B. Body C.
DressingD. Garnish 4.. A salad
tool used to remove excess water
from the salad greens. A. Cutting
boards B. Mixing bowl C. Salad
serverD. Salad spinner5. Used to
hold salad ingredients for mixing,
or for tossing. A. Cutting boards
B. Mixing bowl C Salad serverD
Salad spinner6. Salads that can
be served as a full meal because
it contains substantial portion of
meat, poultry, seafood’s, fruits
and vegetables. A
Accompaniment salad B.
Appetizer salad C Dessert salad
D. Main course salad 7.It
stimulate appetite which has
fresh, crisp ingredients; tangy
flavorful dressing; and
attractive, appetizing
appearanceA. Bound salads B.
Composed salads C. Green salads
D. Vegetable salads 8.
Vegetables are sometimes
marinated or soaked in seasoned
liquid before being made into
salad. What will possibly happen
if we plate marinated salads too
far ahead of time?A. Plated
marinated salad will wilt.B.
Plated marinated salad will stay
its freshness.C. Plated marinated
salad will have an objectable
odor.D. Plated marinated salad
will have pleasant odor9. Among
the following procedures for
quality given salad production,
what is the last step to do?A.
Arrange salad plate on
worktable.B. Add dressing before
serving.C. Prepare all
ingredients.D. Refrigerate until
serving.
10. You were on a diet for almost
3 days and your friends invited
you to have snack nearby. What
will you doto avoid eating?A. Go
on with them but refrain from
eating much.B. Tell your friends
that you’re on a diet.C. Tell your
friends that you’re not on a
mood.D. Tell your friends that
you’re busy11.. Leila de Lima
can prepare and cook dressing 5
times a day. How many times
will he prepare and cook in
10days?A. 40B. 50C. 60D. 8012.
Lettuce Romaine, iceberg lettuce,
Chinese cabbage are essential
ingredients used for preparing
high quality salad. What is the
way to retain their natural color
and nutrients?