NAME : SALSYABILA SUKMANINGRUM (27)

NONI DEVITASARI AMANDA (23)

CLASS : XII MIPA 3

Task 2 : Observe the recipe above, and write down the synonyms of the following words

Dipped : Dunked, Put in

Chocolate : Cocoa, Brown
Semisweet : Less sugar
Bittersweet : Balance of taste
Chopped : Minced
Whipping cream : Chantilly cream, Heavy cream
Stir, stirring : Mix, Drive, Propel
Melted : Molten, Dilute
Waxed paper : Oil paper, Paraffin paper
Lined baking sheet : Baking paper, Parchment paper

Task 5 : Observe the text structure

A:which one do you like, the semisweet or the bittersweet one?

B:I like the bittersweet one
A: Do you know how to make chocolate dipped strawberries?
B:sure, first prepare the ingredients
A:What materials are needed?
B: 2 squares semisweet or bittersweet chocolate, ½ tablespoon whipping cream, dash almond extract
and 8 strawberries
A:what’s the next step?
B:Mix chocolate and whipping cream in a measuring cup then, microwave at medium power for 1
minute until the chocolate melts, stirring after 30 seconds. Stir in the almond extract and cool slighty.
A: why should it be cooled slightly?
B: The chocolate should be cooled slighty so when it’s dip, the chocolate isn’t too hot
A: Ohh okay, so what is the next step?
B: dip each strawberry into the melted chocolate.
A: How long we should dip the chocolate?
B: about 15 minutes.
A: do you know what text structure is used in the text about how to make chocolate dipped
strawberries above?
B: it’s sequential text structure.
A: How do you know?
B: the author puts steps in making the chocolate dipped strawberries
A: what’s the purpose of the text above?
B: the author would like to inform the readers about the way to make chocolate dipped strawberries.

Identify the text structure

TITLE HOW TO MAKE CRISPY TEMPE MENDOAN

Ingredients: 1 block of tempeh, sliced

500 ml cooking oil

200 grams all-purpose flour

50 grams rice flour
 200 ml water
1 scallion stalk, minced

5 garlic cloves
1 tsp coriander
2 tsp salt
1 cm piece of aromatic ginger
The 1st step: Place spice mixture in pestle and grind them using mortar until making
a smooth paste.
The 2nd step: To make a coating mix: place all-purpose flour, rice flour, and water in a
bowl. Mix using fork, add scallion, then mix again briefly.
The 3rd step: Dip tempeh into the coating mixture one by one. Make sure to coat every
tempeh thoroughly.
The 4th step: Fry them in a wok with medium flame. Remove from once the tempeh are
brown.
The last step: Serve Tempe Mendoan (deep-fried tempeh in spiced batter) as iftar dish.