Republic of the Philippines

Department of Educatio n
Caraga Administrative Region
Division of Agusan del Norte

Summative Test
COOKERY 9 ( Module 1 and 2 )

Name:________________________________Grade/Section:______________Date:_________ Score: _
Test I. Multiple Choice:
Directions: Choose the letter of the correct answer. Write the answer on the space
provided.
____1. What mixture of foods that are held together or bound with a dressing usually
a thick dressing like mayonnaise?
A. Bound Salad C. Dessert Salad
B. Compound Salad D. Salad Green
____2. It is use to protect counter tops while cutting and chopping food.
A. Cooling rack C. Food turner
B. Cutting board D. Whisk
____3. It stimulates appetite which has fresh, crisp ingredients, tangy flavorful
dressing, and attractive, appetizing appearance.
A. Appetizer Salad C. Dessert Salad
B. Bound Salad D. Side Dish Salad
____4. A salad dish prepared with one or more types of pasta, usually chilled, and
most often tossed in a vinegar, oil, or mayonnaise-based dressing.
A. Bound Salad C. Pasta Salad
B. Fruit Salad D. Garden Salad
____5. What salad that balance and harmonize with the rest of the meal, like any
other side dish.?
A. Accompaniment Salad C. Dessert Salad
B. Appetizer Salad D. Main Course Salad
____6. These spoons are used to mix ingredients together.
A. Kitchen Shears C. Tongs
B. Slotted Spoons D. Wooden Spoons
____7. This salad should be large enough to serve as a full meal and should contain a
substantial portion of protein.
A. Accompaniment Salad C. Main Course Salad
B. Dessert Salad D. Side Dish Salad
____8. What utensil is use to broiled or grilled salad toppings?
A. Citrus Zester C. Grill Pan
B. Grater D. Peeler
____9. It holds the ingredients you are mixing together.
A. Mixing Bowls C. Strainer
B. Spatula D. Tongs
____10. Which of the following utensils is used to slice or chop foods?
A. Knives C. Salad Server
B. Mixing bowls D. Salad Spinner
____11. Its composition is mostly vegetables like carrots, cucumber, tomatoes, onions,
radishes and many more.
A. Bound Salad C. Green Salad
B. Garden Salad D. Vegetable Salad
____12. What kind of salad that contains fruits as their main ingredients?
 A. Bound Salad C. Fruit Salad
B. Farinaceous Salad D. Gelatin Salad
____13. It is commonly known as "tossed salad".
A. Bound Salad C. Green Salad
B. Composed Salad D. Pasta Salad

____14. Salad prepared with a number of ingredients that are all arranged neatly and
symmetrically on the plate instead of being tossed together.
A. Bound Salad C. Gelatin Salad
B. Composed Salad D. Green Salad

____15. This salads must be fresh, clean, crisp and cold and well drained. Moisture
and air are necessary to keep greens crisp.
A. Bound Salad C. Green Salad
B. Dessert Salad D. Pasta Legumes and Grains Salad
Test II. True or False:
Directions: Write TRUE if the statement is correct and FALSE if incorrect. Then,
change the underlined word or phrase that makes the statement wrong.
Write your answer on the space provided.

__________1. Salad spinner is used to lift, turn, and transfer food.

__________2.Grater is a kitchen utensil for obtaining zest from lemons and other citrus
fruit.
__________3. Citrus Zester is used to grate, shred, and slice food such as carrots,
cabbage, and cheese.
__________4. Chopping board used to peel off or remove skin of fruits and vegetables.
__________5. Chef knife is an all-purpose knife used for chopping, slicing and mincing.
__________6. Chalk board is a durable board on which food may be cut and chopped
__________7. Wire whisk used for creaming, stirring, and mixing usually made of wood.
__________8. Sauce pan has a series of parallel ridges used for cooking food with
radiant heat on a stovetop.
__________9. Salad spinner is a kitchen tool used to wash and remove excess water
from salad greens.
__________10. Cabinet used to keep food fresh and prevent food from spoilage.