1.

A kind of salad stimulates the appetite without giving a feeling of fullness and served before the main course of the meal?
A. Accompaniment B. Appetizer C. Dessert D. Main Course
2. Which of the following ingredients is NOT included in Green Salad?
A. Gelatin B. Iceberg Lettuce C. Tomato D. Vinaigrette Dressing
3. It is used to hold just washed salad leave in a slotted basket that is made to spin by hand and thus fling all the water off the leaves into the outer container.
A. Citrus zester B. Knife C. Salad spinner D. Knife
4. A plated salad could present mild butter head lettuce with grapefruit sections and red onion rings. What factor in salad preparation is considered?
A. Color . Flavor C. Texture D. Shape
5. Why serving salads in cups and mason jars is becoming popular?
A. because it is reusable C. because it is easy to put salads in jars and cups
B. because jars and cups are affordable D. because it brings convenience into salad consumption
6. Which of the following is NOT a guideline for arranging salads?
A. Keep it simple. C. Make every ingredient identifiable.
B. Cut ingredients neatly. D. Salad must be on the rim of the plate.
7. How do we classify crab meat salad with potato wedges and slice of avocado?
A. Bound salad B. Fruit salad C. Main course salad D. Side dish salad
8. Which of the following ingredients are NOT included in dessert salad?
A. Cream B. Fresh fruits C. Nuts D. Unflavored gelatins
9. Which of the following ingredients is consider as starchy items and can also form the body of a salad?
A. Crab meat B. Lettuce C. Mango D. Pasta
10. What is the appropriate temperature in serving salad?
A. Chilling temperature B. Hot temperature C. Humid temperature D. Room temperature
11. What salad has ingredients that are cooked, then cooled thoroughly before mixing them with dressing?
A. Bound B. Fruit C. Green D. Vegetable
12. A salad mixture is placed in a hallowed fruit or vegetable which is usually also found in mixture.
A. Plated salad B. Served in edible bowls C. Arranged on a platter . In jars and glasses
13. It is a kitchen utensil used to grate foods into fine pieces.
A. Food Processor B. Grater C. Knife D. Peeler
14. It is thermally insulated compartment used to store food at a temperature below the ambient temperature of the room.
A. Food Processor B. Mixing bowl C. Refrigerator D. Salad spinner
16. A classification of salad that are artfully arranged on a plate and drizzled with a dressing, rather than tossed with it?
A. Composed B. Combination C. Mixed D. Simple
17. What is a refreshing salad that cleanse the palate that served before dessert?
A. Appetizers Salad B. Bound Salad C. Dessert Salad D. Separate course Salad
19. Which of the following is NOT an example of Salad Greens?
A. Boston lettuce B. Cabbage C. Cauliflower D. Spinach
19. Avocado is an example of what salad ingredient?
A. Vegetable (raw) B. Fruits C. Gelatin D. Herbs
20. It is used to mix dressings, marinate ingredients, hold separate elements of a salad before assembling and used to toss and mix all the ingredients together.
A. Citrus zester B. Knife C. Mixing bowls D. Salad spinners

1. A kind of salad stimulates the appetite without giving a feeling of fullness and served before the main course of the meal?
A. Accompaniment B. Appetizer C. Dessert D. Main Course
2. Which of the following ingredients is NOT included in Green Salad?
A. Gelatin B. Iceberg Lettuce C. Tomato D. Vinaigrette Dressing
3. It is used to hold just washed salad leave in a slotted basket that is made to spin by hand and thus fling all the water off the leaves into the outer container.
A. Citrus zester B. Knife C. Salad spinner D. Knife
4. A plated salad could present mild butter head lettuce with grapefruit sections and red onion rings. What factor in salad preparation is considered?
A. Color . Flavor C. Texture D. Shape
5. Why serving salads in cups and mason jars is becoming popular?
A. because it is reusable C. because it is easy to put salads in jars and cups
B. because jars and cups are affordable D. because it brings convenience into salad consumption
6. Which of the following is NOT a guideline for arranging salads?
A. Keep it simple. C. Make every ingredient identifiable.
B. Cut ingredients neatly. D. Salad must be on the rim of the plate.
7. How do we classify crab meat salad with potato wedges and slice of avocado?
A. Bound salad B. Fruit salad C. Main course salad D. Side dish salad
8. Which of the following ingredients are NOT included in dessert salad?
A. Cream B. Fresh fruits C. Nuts D. Unflavored gelatins
9. Which of the following ingredients is consider as starchy items and can also form the body of a salad?
A. Crab meat B. Lettuce C. Mango D. Pasta
10. What is the appropriate temperature in serving salad?
A. Chilling temperature B. Hot temperature C. Humid temperature D. Room temperature
11. What salad has ingredients that are cooked, then cooled thoroughly before mixing them with dressing?
A. Bound B. Fruit C. Green D. Vegetable
12. A salad mixture is placed in a hallowed fruit or vegetable which is usually also found in mixture.
A. Plated salad B. Served in edible bowls C. Arranged on a platter . In jars and glasses
13. It is a kitchen utensil used to grate foods into fine pieces.
A. Food Processor B. Grater C. Knife D. Peeler
14. It is thermally insulated compartment used to store food at a temperature below the ambient temperature of the room.
A. Food Processor B. Mixing bowl C. Refrigerator D. Salad spinner
16. A classification of salad that are artfully arranged on a plate and drizzled with a dressing, rather than tossed with it?
A. Composed B. Combination C. Mixed D. Simple
17. What is a refreshing salad that cleanse the palate that served before dessert?
A. Appetizers Salad B. Bound Salad C. Dessert Salad D. Separate course Salad
19. Which of the following is NOT an example of Salad Greens?
A. Boston lettuce B. Cabbage C. Cauliflower D. Spinach
19. Avocado is an example of what salad ingredient?
A. Vegetable (raw) B. Fruits C. Gelatin D. Herbs
20. It is used to mix dressings, marinate ingredients, hold separate elements of a salad before assembling and used to toss and mix all the ingredients together.
A. Citrus zester B. Knife C. Mixing bowls D. Salad spinners