STO.

NIÑO NATIONAL HIGH SCHOOL

NAME: ________________________________________ DATE:_______________

GRADE AND SECTION:___________________________

TEST I. MULTIPLE CHOICE: Read the statement carefully, then choose the best answer from the given options.
Write the letter of your answer in the space provided before the number.

1. It is a French term which means “set in place” that is you have everything ready to cook and its place.
a. Appetizer c. Mise’ en Place
b. c. Hors d’oeuvres d. Dessert
2. A salad tool used to remove excess water from the salad greens.
a. Mixing bowl c. Salad server
b. Salad spinner d. Cutting board
3. Used to hold salad ingredients for mixing or for tossing.
a. Knives c. Cutting board
b. Mixing bowls d. Salad server
4. A kind of salad which stimulates appetite that has fresh, crisp ingredients tangy flavorful dressing and attractive
appetizing appearance.
a. Appetizer salad c. Main course Salad
b. Dessert salad d. Side dish salad
5. Which of the following ingredients is not included in preparing a main course salad?
a. Meat & poultry c. Fruits
b. Eggs d. Cheese
6. Salads that can be served as a full meal because it contains substantial portions of meat, poultry, seafood’s,
fruits, and vegetables.
a. Appetizer salad c. Main course salad
b. Accompaniment salad d. Dessert salad
7. Salads made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.
a. Green salads c. Composed salads
b. Vegetable salads d. Bound salads
8. Salad ingredients are arranged on plate rather than being mixed.
a. Fruit salad c. Composed salad
b. Bound salad d. Vegetable salad
9. The following classification of salads has mayonnaise as one of the ingredients except one, which is it?
a. Fruit salad c. Bound salad
c. Gelatin salad d. Vegetables, legumes, and pasta salad
10. It refers to any dish of meat, poultry, seafood, fruit, vegetable, or dairy products served singly or in
combination of two or more of these food items accompanied with a dressing.
a. Appetizers c. Salad
b. Snacks d. Meals

TEST II. TAKE ME IN: Group the following ingredients listed below based on the Classification of Salads According
to Ingredients Used.

Lettuce Cabbage Spinach Corn Avocado

Bean Sprout Broccoli Carrot Cauliflower Celery
Cucumber Mushroom Onions Peppers Radish Tomatoes
Asparagus Dried Bean Macaroni products Potatoes

Grains Bread Apple Banana Coconut

Melons Oranges Cauliflower Papaya Peaches
Pears Mangoes Meat Poultry Seafoods Frozen food Eggs
Cheese Gelatin Nuts

VEGETABLES, GRAINS
GREEN SALAD LEGUMES AND PASTA BOUND SALAD
SALAD

FRUIT SALAD COMPOSED SALAD GELATIN SALAD