Site brief

Area of Services Location

1. Guest House - I, Atul Premises
2. Guest House -II, Atul Premises
3. Guest House - III , Atul Premises
4. Guest House Prasar, Atul Premises
5. Corporate Canteen, Atul Premises
6. Suvidha Colony Quarters (5 qtrs.) Mumbai
7. Goregaon Guesthouse Mumbai
8. Dadar guest house Mumbai
* Three locations in Mumbai

Thane, Dadar,Goregaon

Total manpower requirement 40

No. of manpower in Mumbai 6
no. of manpower at Atul 34

Client Name Chirag Patel

No. of rooms 160
200 per day including plant
Estimated lunch/dinner personnel who eats at corporate
canteen

Present rates Breakfast - 32, Lunch/dinner - 55

No. of kitchen 1
No. of dining hall 3 (Corporate canteen, Guest house 1 & 3)

Food booking Online / by call to receptionist

Client's Scope CSS Scope

Staff accommodation Transportation
Kitchen equipment and maintenance Manpower
Utlity - water / gas / electricity Raw materials

crockery / cutlery
Pest control

Housekeeping materials

Room amenities

Food transport for main kitchen to dining halls

Uniform - designed by client
 Type of guests Manpower Deployment
Owner of Atul Category | Deplo
yment 
Politicians, customers, VIP
Company Vice presidents - permanent Skilled
Trainee / staff - temporary stay for 15 days Manager
Chef/Cook
Transit stay in mumbai Semiskilled
Transit stay in mumbai Asst. Cook
Transit stay in mumbai Waiter
Supervisor

Day Receptionist

Unskilled
House Keeper
Total- 
Grand Total 

Guest house 1 & 3)

S. No.

1
2
3
4

9
10
11
12
13
14
15
16
17
18
19
20
21
ower Deployment

Guest Hous Guest Hous Prasar  Gu

Guest House-1 Corp. Canteen | HO
e-2 e-3 est House

d
1 0 0 0 0
3 0 0 0 0
killed
2 1
4 7 1 3 1
2 1 1 1

1 0 0 0 0

led
1 1 1 1 1
14 10 3 5 2
38

Item Description Approx. Annual Qty Unit Rate

Tea/ Coffee with biscuit 25,664

Milk (200 ml) with biscuit 438
Breakfast ( as per below menu ) 10,410
Covid Breakfast 3,282

Continental Breakfast ( as per below menu ) 231

Covid Lunch | Dinner 7,597

Lunch/ Dinner- Level I ( as per below menu ) 25,181

Lunch/ Dinner- Level- II ( as per below menu

498
)
Continental meal- Level III ( as per below
582
menu )
Fresh Juice 0
Fresh lime Juice 235
Mineral Water 3,364
Veg Sandwich 196
Butter Milk(200ml)
Lassi( 250ml)
Ice Cream One Scoop(50grm)
Bread Butter Toast 2 Slice
Finger Chips
Mix Bhajiya (150gm)
Packet food Purchase from out side MRP
Cold drink/ Mineral water/Biscuits MRP
 Goregaon 
Suvidha    
Guest Hou
Colony GH
se 

0 0
0 0

1 2

1 0
2 2
 Description Quantity Level I
Indian break fast 200 gms | 01 portion Choose any one
Toast Bread 2 Slices Choose any one
Jam & Butter 10 - 15 gms Choose any one
Tea or Coffee or Milk 1 Cup or 200 ml. Choose any one
Juice 200 ml. Nil
Unit Rate Total FC

Lunch
Description Quantity Level I
Farsan | Soup 100 gms | 150 ml Choose any one
Vegetables 100 gms Choose any two
Dal 150 gms Choose any one
Rice 150 gms Choose any one
Chapati 04 Nos Four
Papad / Pickle 1 No. / 5 gms Choose any one
Salad 75 gms Choose any one
Curd | Raita or Butter Milk 50 gms or 150 ml Choose any one
Starters 100 gms Nil
Dessert / Ice Cream 100 gms Choose any one
Unit Rate Total FC

Dinner - Same as lunch food costs

Description Quantity Level I

Farsan | Soup 100 gms | 150 ml Choose any one

Vegetables 100 gms Choose any two
Dal 150 gms Choose any one
Rice 150 gms Choose any one
Chapati 04 Nos Four
Papad / Pickle 1 No. / 5 gms Choose any one
Salad 75 gms Choose any one

Curd | Raita or Butter Milk 50 gms or 150 ml Choose any one

Starters 100 gms Nil
Dessert | Ice Cream 100 gms Choose any one
Unit Rate
Note- The quantity ensures the minimum level of food though it is un-limited
 FC Continental
10 Choose any two
4 Choose any one
3.5 Choose any one
4.5 Choose any one
0 Choose any one
22

Lunch
Level III |
FC Level II FC Continental
5 Choose any two 7.5 Choose any two
10 Choose any two 10 Choose any three
3.5 Choose any one 3.5 Choose any one
3 Choose any one 3 Choose any one
6 Four 6 Four
2.15 Choose any one 2.15 Choose any one
1 Choose any one 1 Choose any two
2.5 Choose any one 2.5 Choose any two
0 Nil 0 Choose any one
8 Choose any two 13 Choose any two
41.15 48.65

Dinner - Same as lunch food costs

Level II Level III |

Continental
Choose any one Choose any two
Choose any three Choose any three
Choose any one Choose any one
Choose any one Choose any one
Four Four
Choose any one Choose any one
Choose any one Choose any two

Choose any one Choose any two

 Nil Choose any one
Choose any two Choose any two

mited
 FC
15
4
3.5
4.5
10
37

FC
7.5
15.5
3.5
3
6
2.15
1
5
8
13
64.65
Designation Count CTC
Unit Manager 1 45867
Chef 1 38010
Storekeeper 1 25677
Supervisor 4 25677
Receptionist 1 30195
Cook 1 23279
Asst. cook 2 19271
Kitchen helper 2 16714
Housekeepers 6 15293
Stewards/waiter 15 16714
Stewards/Waiter - Mumbai 6 18779
Total 40
Total amount
45867
38010
25677
102709
30195
23279
38543
33427
91759
250703
112674
792843
 Services Per day count Monthly FC FC per month
Breakfast per month 100 2600 22 57200
Lunch/Dinner 200 5200 41.15 213980
Tea 200 5200 4.5 23400
Event sale 65000

Total 359580
FC % 70%

Capex Amount (INR)

Computer 78000
No. of billing machines 30000
HSE 20000
Total 128000

Direct/Direct costs Amount (INR)

Uniform 8333 Amuount will be removed if client provides uniform costs
Police verification 833
Medical 4000 * First time vendor's scope, thereafter client's responsibilit
FSSAI license 1500
Staff transport 45000
Stationary 1000
courier 500
Staff food 54900
Mobilization cost 4167
Staff accommodation 20000 Client's scope - electricity and lumpsum amount Rs. 500 pe
Mobilization cost 19595
Total per month 140233

Mobilization costs Amount (INR)

Staff salary - 5 days in advance 132146
Food 20000
Accommodation 25000
Transportation 8000
Senior staff - transport, stay, food 50000
Total 235146
 Sale price Sale per month Remark
32 83200
55 286000
8 41600
100000 * 30 to 40 parties per mont - 10 to 20 pax per party

510800

provides uniform costs

fter client's responsibility

psum amount Rs. 500 per person- considered

Unit Name: Atul Ltd

Considered Minimum Wages Notification effective 1st April, 2022

Scheduled employment: All Employement Schedules, Zone-II 1 1
Skilled Skilled

CTC Break-up Unit Manager Unit Chef

Training cost - -
Net to Company ( C ) 8,042 7,185
Total Cost - Manpower (D)=(A+C) 45,042 37,185
GMC Cost @5500/Employee 458 458
GPA Cost @4000/Employee-@40 Lakhs 333 333
WC Cost @400/Employee 33 33
Projected Total Manpower Count 1 1

Total 45,867 38,010

Particulars Amount (INR)

Manpower salary 792,876
Projected Total Manpower 40
Average Salary Cost 19,822

Note:
1. Min. Wages are considered as per min. wages notification w.e.f. 01st April 2022
2. Paid Holiday cost considered in the above CTC (15th Aug, 26th Jan, 1st May, 2nd Oct)
3. Projected manpower is considered subject to 100% site operational
4. Gratuity cost will be charged to client as and when applicable
5. Uniform, Medical and Training cost is not considered in above CTC
6. Police Verification cost is not considered in above CTC
7. Contract Labour Licence cost is not considered in above CTC
8. Insurance costs (GMI, GPA, WC) are considered.
 1 4 1 1 2 2 6
Skilled Skilled Skilled Skilled Semi-skilled Unskilled Unskilled

Storekeeper Supervisor Receptionist Cook Asst.Cook Kitchen Helper Utility

- - - - - - -
5,543 5,543 6,195 5,236 4,628 4,168 3,894
25,677 25,677 30,195 23,279 19,271 16,714 15,293
- - - - - - -
- - - - - - -
- - 33 - - - -
1 4 1 1 2 2 6

25,677 102,709 30,229 23,279 38,543 33,427 91,759

 Stewards
Mumbai
location Dadar 2
Thane 2
15 6 Goregaon 2
Unskilled Unskilled

Steward Steward

- -
4,168 4,879
16,714 18,779
- -
- -
- - Total
15 6 40

250,703 112,674
Atul

August
Food sale* 510800
Manpower salary - paid on actual by client 792843
Management fee on manpower 10% 79284
Direct / Indirect costs 140233
Total 1523160
* Food sale - cash / Present credit billing - 6 to 8 lacs including salary and company paid food billing

Food Cost 24% 359,580

Other costs - fixed 9% 140233
Payroll Kitchen 52% 792843
Capex 1% 10667
Fuel 0% 0
Housekeeping costs 0% 0
Total Non Food Cost 86% 1303323

GOP 219838
Gross Profit in % 14.43%
 Sept Oct Nov Dec Jan Feb March
510800 510800 510800 510800 510800 510800 510800
792843 792843 792843 792843 792843 792843 792843
79284 79284 79284 79284 79284 79284 79284
140233 140233 140233 140233 140233 140233 140233
1523160 1523160 1523160 1523160 1523160 1523160 1523160
aid food billing

359,580 359,580 359,580 359,580 359,580 359,580 359,580

140233 140233 140233 140233 140233 140233 140233
792843 792843 792843 792843 792843 792843 792843
10667 10667 10667 10667 10667 10667 10667
0 0 0 0 0 0 0
0 0 0 0 0 0 0
1303323 1303323 1303323 1303323 1303323 1303323 1303323

219838 219838 219838 219838 219838 219838 219838

14.43% 14.43% 14.43% 14.43% 14.43% 14.43% 14.43%
 April May June July
510800 510800 510800 510800
792843 792843 792843 792843
79284 79284 79284 79284
140233 140233 140233 140233
1523160 1523160 1523160 1523160

359,580 359,580 359,580 359,580

140233 140233 140233 140233
792843 792843 792843 792843
10667 10667 10667 10667
0 0 0 0
0 0 0 0
1303323 1303323 1303323 1303323

219838 219838 219838 219838

14.43% 14.43% 14.43% 14.43%