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I.Technical Parameters
1. Soya paneer preparation Kg 75 50
2.Soya flavored milk Ltr 50 8.333333
3.Soya curd Kg 50 8.333333
4.Soya lassi Ltr 50 5
5.Batch per day Nos 3
6.Soyabean required Kg 72 432
7.Total milk production for 72 kg Ltr 432
Land acrs
4. Furniture Ls.
TOTAL-A
10.Transportation Lumpsum
TOTAL (B)
Owned ( By
Co-Borrower)
190,000
600,000 108000
25,000
815,000
3,240
720
500
100
960
5,000
1,000
11,520
826,520
C. MEANS OF FINANCE
U
PARTICULARS NI UNIT RATE AMOUNT Rs.
T
1. Term loan % 85 702,542
2. Margin Money (Own contribution) (For
% 15 123,978
Land)
TOTAL 826,520
6%
(A)INCOME
(SALE)
Capacity
% 50 100 100 100
utilized
Yield per Tofu Rs/Kg 120 27,375 1,642,500 3,285,000 3,285,000 3,285,000
Batch
Curd Rs/Kg 35 18,250 319,375 638,750 638,750 638,750
Lassi Rs/Ltr 40 18,250 365,000 730,000 730,000 730,000
Subsidy - - - -
TOTAL 2,600,625 5,219,103 5,219,103 5,219,103
(B)EXPEND
ITURE
1.Raw material
Rs/Kg 45 26280 591,300 1,182,600 1,182,600 1,182,600
(Soyabean)
3. Recurring cost
Rs. Ls 500 91,250 182,500 182,500 182,500
(Electricity, Water)
4. Chemicals Cost
(Flavours
Ls 55 10,038 20,075 20,075 20,075
/Preservatives,Rock,
salt,Masala
5.Marketing Ls 5,000 5,000 5,000 5,000
VYEAR
100
547,500
3,285,000
638,750
730,000
297,547
5,498,797
1,182,600
262,800
182,500
20,075
5,000
175,200
1,000
1,829,175
3,669,622
F. FINANCIAL ANALYSIS
(Value in Rs.)
Loan Total
(Value in Rs.)
Year Net Principa Interes DSCR
Outstandin Repaymen Net
g Income l t t Surplus
1 826,520 -102,360 165,304 99,182 264,486 1,444,327 -0.39
2 661,216 1,469,430 165,304 79,346 244,650 1,854,517 6.01
3 495,912 1,469,430 165,304 59,509 224,813 2,146,507 6.54
4 330,608 1,469,430 165,304 39,673 204,977 2,168,496 7.17
5 165,304 2,124,142 165,304 19,836 185,140 2,815,807 11.47
Average
6.16
DSCR
PARAMETERS VALUES
1. Type of Project Soya Processing Unit
3. Product Soyabean
7. Financial Indicators
BCR at 15% DF 1.66:1
NPW 15% DF(Rs.) 39,92,979
IRR (%) 25.63
DSCR 6.16