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OVERVIEW
The goat farming project involves raising and managing 220 goats on a 5-acre piece of land with the
objective of establishing a sustainable and profitable goat farming operation. The project aims to produce
high-quality meat, create employment opportunities, promote sustainable agriculture practices, and
contribute to food security. The project will require a significant investment of capital, time, and effort,
and will be measured by its profitability and impact on the local community and the environment.
GOALS
1. Establish a sustainable and profitable goat farming operation by managing the herd of 220 goats
in a healthy and sustainable manner, while minimizing costs and maximizing revenues.
2. Produce high-quality meat products by raising healthy and well-fed goats and adopting good
animal husbandry practices.
3. Create employment opportunities for local people by hiring five employees and two small
farmers, thus contributing to the development of the local economy.
4. Promote sustainable agriculture practices by utilizing natural resources efficiently, minimizing
waste, and reducing the environmental impact of the farm.
5. Contribute to food security by producing high-quality meat products that can be consumed locally
or sold in nearby markets, thus addressing the food insecurity issues that exist in many rural
communities.
PRODUCTION TECHNOLOGY
Project Location
The project location is in a rural area near your village, on a 5-acre piece of land that you own. This could
have a positive impact on the local economy by creating employment opportunities and contributing to
food security in the region. However, it's important to ensure that the project follows all relevant laws and
regulations related to animal husbandry, environmental protection, and land use, to minimize any
negative impact on the surrounding environment and communities.
Labour
Honest, economic and regular supplies of labour are available
Veterinary Aid
Veterinary aid/ breeding centers facilities are available near the proposed goat farm
Market Potential
More than 80 percent of the Indian Population are meat eaters. Purchasing power of the people is on the
rise and there is a distinct shift in consumption patterns, Non-Veg now becoming almost an essential part
of the diet. Mutton is relished by people more than chicken or beef /pork (Consumed by a select section).
The availability of Mutton is less than the demand. It requires smaller investments and is not as risky a
business proposition as compared to Dairy. The sale of goats/goat meat is never a problem for the above
reasons. India occupies the first position in terms of goat population and milk production. The demand for
goat meat is increasing faster than the growth in the goat population. Goat plays a significant role in
providing supplementary income and livelihood to millions of resource-poor farmers and landless
labourers in rural India.
SWOT Analysis
Strengths
These are the internal attributes of the project that are positive and give it a competitive advantage over
other similar projects. For example, in the case of the goat farming project, the availability of a large
piece of land for raising goats, the experience, and knowledge of the project team, and the demand for
meat in products in the local market can be considered strengths.
Weaknesses
These internal factors put the project at a disadvantage and make it vulnerable to external threats. For
example, in the case of the goat farming project, a lack of experience in animal husbandry, limited
financial resources, and the possibility of disease outbreaks among the goats can be considered
weaknesses.
Opportunities
These are external factors that can contribute to the success of the project. For example, in the case of the
goat farming project, a growing demand for meat products, availability of government subsidies and
support for agricultural projects, and access to new markets can be considered opportunities.
Threats
These are external factors that could negatively impact the project. For example, in the case of the goat
farming project, potential competition from other meat producers, changes in government policies related
to agriculture and animal husbandry, and natural disasters or diseases that can affect the health and
productivity of the goats can be considered threats.
SPECIFICATIONS
The goat farming project aims to establish a sustainable and profitable operation by raising and managing
220 goats on a 5-acre piece of land. The project focuses on producing high-quality meat by raising
healthy and well-fed goats, while creating employment opportunities for locals and promoting sustainable
agriculture practices. The project requires a significant investment of capital, time, and effort, but has the
potential to contribute to food security and the development of the local economy. The project will follow
good animal husbandry practices and utilize natural resources efficiently while minimizing waste and
reducing the environmental impact of the farm.
7 Kidding percentage % 80
9 Mortality of kids % 10
3. Income Norms
1. Capital Cost
1 Land Own
Total(1) 4442000
Total(2) 508000
2 Capital ₹ 5,00,000
3 Subsidy ₹ 25,00,000
Total ₹ 50,00,000
Quantit
S. No Particulars ₹/Unit Year-1 Year-2 Year-3 Year-4 Year-5 Year-6
y
A. Annual Income
From sale of
1 male goats
From sale of
2 female goats
3 Mannure
Interest on
4 subsidy @ 6%
5 Subsidy
Total (A)
B. Expenditure
Concentrate
6 feeds
Concentrate
7 feeds for kids
Fodder
8 cultivation
Unskilled
9 workers
Misc
10 expenditure
Insurance of
11 animals
Electricity and
12 Water supply
Transport
13 charges
Total (B)
Total
C. Expenditure
(B-A)
Financial Analysis
3. Flock Production Chart
Capital Cost
Recurring Costs
Total Cost
Benifit
Depreciated value of
machinery & equipment
@ 15%
Total Benefit
Net Benefit
Discounting factor @
15%
NPW at 15 % off
IRRR %