Professional Documents
Culture Documents
Garlic Bread Garlic, Camembert, Mozzarella and Bacon Bread Lemon Pepper Calamari
Flash fried and served with lime aioli
(V)
(GF)
$6.00
$8.90 $17.50
Salad greens tossed with semi dried tomato, olives and fetta topped with succulent marinated chicken.
$19.50
Chicken breast tossed in a creamy basil pesto sauce with semi dried tomatoes, toasted pine nuts and topped with shaved parmesan.
$22.50
Mains
Braised Beef Cheek, Roasted Onion and Sweet Potato Pie.
Encased in golden pastry and served on creamy garlic mash.
$15.90
$12.00
$12.00
$16.90 $19.90
Chicken Oceania- Topped with creamy garlic prawns Pork Loin Chops Fragrant Thai Green Chicken Curry
Served with coconut rice and a side of minted yoghurt.
Garlic Prawns
In a white wine cream and chive sauce served on coconut rice.
$22.50
(GF)
Wharfys Feast
$35.00
300g Angus rib topped with creamy garlic prawns, crispy salt and pepper squid with a side of barnaise.
Grilled Beef
300g Rib Fillet 500g T-Bone 350g Rump $22.00 $25.00 $18.00
Sauces:
All main meals and steaks unless specified are served with your choice of beer battered chips or potatoes of the day, fresh seasonal vegetables or dressed garden salad.
(GF) Gluten Free (V) Vegetarian