Bar Favourites

Garlic Bread / Herb Bread $5.00

Barramundi and Chips GF Option $14.50
Your choice of Beer Battered, Crumbed or Grilled; Served with salad or vegetables.

Open Steak Sandwich and Chips GF Option $13.20
Toasted bread, tender rib fillet steak with aioli, lettuce and tomato, topped
with a red onion marmalade.

Chicken BLTC Burger and Chips $14.00
Toasted bun with aioli, lettuce, tomato, grilled bacon and chicken, topped with cheese.

Bucket of Chips $6.00
Beer Battered Chips with your choice of Gravy or Aioli.

Chicken Breast Schnitzel $16.90
A fresh chicken breast crumbed and fried until lightly golden.

Chicken Breast Parmigiana $18.90
A fresh chicken breast crumbed and fried until lightly golden, topped with a rich tomato
neapolitan sauce, bacon and cheese and grilled until golden.

Kids
Chicken and Chips (Crumbed, Battered or Grilled) $7.90
Fish and Chips (Crumbed, Battered or Grilled) $7.90
Steak and Chips $9.90
Starters & Light Meals

Roast Pumpkin and Pinenut Salad GF $12.00
with Chicken $16.00
Mixed leaves, cherry tomato, spanish onion, carrot, cucumber with warm roast pumpkin and
pinenuts; tossed with a citrus dressing.
Twice Roasted Pork Belly GF $12.00
Served with caramalised apple and red wine jus.
Creamy Seafood Chowder $13.50
Poached seafood in a saffron and fennel infused cream sauce served with freshly baked bread.
Duo of Duck GF $13.00
Confit duck leg infused with rosemary and garlic.
Pan seared duck breast served medium rare topped with rocket and orange salad and raspberry
vinaigrette.

From the Grill

250g Rump $17.50
500g Rump $29.50
300g Rib Fillet $26.90
220g Eye Fillet $28.90
Roasted Chicken Supreme $17.50
Baked Darne of Salmon GF $26.00


All meals, unless otherwise stated are served with your choice of seasonal vegetables,
creamed potato, beer battered chips or mixed leaf salad and your choice of sauce.
Sauces: Gravy, Red Wine Jus, Mushroom Sauce, Brandy and Green Peppercorn Sauce or
Diane Sauce.

*Please let staff know of any dietary requirements.*