Professional Documents
Culture Documents
- Farm to Fork!
Ami Hindocha - 62
Archit Mangal - 64
Kshamata Bhalerao - 66
Rutwik Kamble - 80
Shubham Bafna - 102
BUSINESS OBJECTIVE
• Higher productivity
ORGANIZATION STRUCTURE
Owners
Kitchen Organizing
Floor Staff
Department Department
Inventory
Butlers Gourmet Chef
Manager
TOTAL 24 34 58 ₹ 7,70,000.00
Designation Total Count Total Salary (p.m)
TOTAL 2 ₹ 1,15,000.00
All these equipments are an investment for the restaurant. A loan is taken to purchase them.
ESTIMATED PROFIT
Our menu includes appetizers, main course and desserts along with beverages
and light snacks.
These items are priced between 20rs. - 500rs. Respectively, we quote Rs.1200
for two.
Assumptions:
Min capacity - 40 tables
Max capacity - 85 tables
Min sales - Rs. 14,50,000.
Max sales - Rs. 30,00,000.
Hence the estimated profit is Rs. 4,00,000(min) and Rs. 10,00,000(max).
THANK YOU