Institute of Business Administration

PROJECT MANAGEMENT
UNIVERSITY OF SINDH JAMSHORO

SHAHID’S RESTAURANT
Society Phase 1 Jamshoro Sindh

Submitted To:

Madam Sanober Salman

Sheikh

Submitted By:

Ghulam Murtaza 2k17/BBAE/46

Shahid Ali
2k17/BBAE/152

Imran Ali 2k17/BBAE/62

 Project Report

Shahid’s Restaurant
(Jamshoro)
Name:
Shahid’s Restaurant
Size of the Restaurant
“ A” GRADE (80 – 120 COVERS)
App. 200 To 2500 sq. feet

Introduction
A restaurant is generally an establishment where the public need such type of foods. The
restaurant will be origin at coming years. This system will be developed to automate day to day
activity of a restaurant. Restaurant will be a kind of business that serves people at all over the
jamshoro city with readymade food. This system will be developed to provide service facility to
restaurant and to the customer. This restaurant management system can be used by
employees in a restaurant to handle the clients, their orders and can help them easily find free
tables or place orders. 

Food Type
Tea & Fast food
Location of the Restaurant
Jamshoro society phase 1 Near Hasher Mart
Partners
1 Shahid Ali

2 Ghulam Murtaza

3 Imran Ali

Objective of the Restaurant

To provide the customer with

 Quality food at competitive price

 Fast foods
 Green tea, Kashmiri tea, Milk tea and coffee
  Quality and Quick Service
 Quality Dining Area
 Quality Waiting Facility and
 Overall a Best and Enjoyable atmosphere.

Purpose
• we are purposing a very valuable project for the betterment of customers demand.

• We will make it authorized from government and take license.

Mission
The mission of this Restaurant is.

 Providing 100% satisfaction to every customer every visit. This includes Quality of Food,
Fast Friendly and Attentive Service, Accuracy in Order Talking and Anticipating the
Customer’s needs.
 Achieving economies to the scale of minimizing cost and maximizing value to the
customers.

Vision
• Build a healthier society where customers physically and mentally participate freely in
restaurant.

• To serve customers to get profit to make it a successful project in Jamshoro city.

• To serve the customers at give time through online delivery.

Strategies
 Follow the strategy of displaying posters and signs in all over the Jamshoro city and all
universities of Jamshoro.
 Make strategies to encourage customers to select and consume the fast food and
different type of tea.
Our Team

 The success of any organization always depends on the Knowledge Experience and The
Skills of the promoters.

 Working together as a Team would satisfy our common goal of Providing Quality food
and Service and hence the Customer Satisfaction.

 Our Team would be made up of Dedicated and Experienced Staffs and Chefs who would
work together to achieve our common goal of Customer Satisfaction.

Staff Requirements
a) Food Production

Cooks 2
Supervisor 1
Dish washing 1

b) F&B Service

Manager 1
Waiters 4
Cashier 1
c) Miscellaneous

Purchase and Storekeeper 1

Accounts 1
Security 1

Total 13

Business Concepts
 A new concept of restaurant in the society in an ideal location.
 Proper Promotional activities at least for initial six months.
 Special discounts during festive seasons.
 Wide range of varieties in menu and quality food Party Caterings (Outdoor).
 Vision to open new Outlets in future.
 Description Amount (Rs.)
Kitchen Set up
 Equipment’s
 Exhaust
 Gas line Rs. 50000
 Coolers and Freezers
 Kitchen Utensils
 Store Set u
Restaurant set up
 Interiors
 Furniture Rs.50000
 Painting
Investments
The following would be the initial non-returnable investment.

Miscellaneous
 Accounting
 Billing systems
 License Fee Rs. 30000
 Display boards
 Uniforms for Staffs
 Promotions during Launch

TOTAL 130000

Total Investment
The total Investment = RS:130000

50% will be invested among all partners and 50% will be taken loan from First Micro Finance
bank.
Monthly Salaries

Staff No: Amount

Production

Cooks
2 16000

Supervisor
1 7000

Dish washing
1 3000
F&B Service

Manager 1 10000

Waiters 4 12000
1
Cashier 3000

Miscellaneous

Purchase and Storekeeper 1 4000

Accounts 1 4000

Security 1 10000

Total 69000

Monthly Fixed Overheads

Description Amount
Restaurant Rent 25000

Staff Salary 69000

Electricity Bill 5000

Gas 3000

Transport 3000

Telephone Bill 3200

Office Expenses 3000

House Keeping 1500

Total 112,7000

Conclusion
The above projections are just an average figure to get almost a close to reality figure about
what should be the minimum amount of business required to be done. The quality of food and
service should be maintained without any compromise and frequent promotional activities will
ensure long term success. Our restaurant will satisfy the customers and fulfill their needs. It will
make us as successful businessman to get profit in minimum time.