At Hotel Indigo, we really do live, work and play in the neighborhood we call home.

It’s more than a philosophy- it’s who we are.

We go out of our way to make our neighborhood easy to discover and appreciate. You can
taste it in the local flavors on our menu, hear it in the musicians who create a distinct
neighborhood vibe, but most of all, you can trust it when one of our staff members tells
you where to find that “perfect little something” somewhere off the beaten path.
Personal touches and helpful conversations are how we provide our inspired service, and it
begins the moment you walk through our doors.

Thank you for choosing Hotel Indigo Downtown Nashville!

Breakfast | Break | Lunch

Stephanie Harmon | 615.921.8410 | SHarmon@hotelindigotn.com
Hotel Indigo Catering Policies

Banquet and Event Details:

Food and beverage selections should be submitted 30 days prior to your function. To ensure our entire team is
prepared and all your needs are accommodated, we require that the final and definite details of your
function be confirmed 2 weeks prior of your arrival. To ensure availability of any changes after this point,
additional fees may apply. The final guarantee of persons attending the function should be communicated 3
business days prior to arrival and match meeting room guarantees. Your bill will be based on the guaranteed
number, plus any guests over and above in attendance. In the event, we do not receive a guarantee, we will
consider the number of guests indicated on the Banquet Event Order (BEO) as the guarantee.

Minimum Person Requirement:

All food and beverage buffets and breaks require a minimum number of attendees. Any food and beverage
function not attaining listed minimums will be subject to per person surcharge of $3 for Breakfast and Break
Buffets and $5 for Lunch Buffets or will be charged on the minimum person requirement, whichever is higher.

Food Service:
All food served on the hotel premises must be supplied by the hotel’s Catering Department. No outside food or
beverage is permitted within your meeting or event space without prior approval from the Sales/Catering de-
partment. If found, it will be charged to your bill at current catering menu pricing. Due to the hotel having no
control of how food is transported, stored or secondarily prepared after it leaves the premises, no leftover
food from catered functions may be taken from the hotel.

Beverage Service:
All alcoholic beverages served on the hotel premises under the hotel’s alcoholic beverage license for the
function may only be served by Tennessee ABC licensed bartenders and servers of the hotel. All beverage
services at the hotel require the services of 1 bartender per 50 guests, charged at $100 each. Alcoholic
beverage service may be denied to any guest who appears intoxicated or are under age.
A security guard is required for certain events. Only hotel approved security firms may be contracted at the
groups expense. The 15% Alcohol Tax will be added to all alcohol purchases.

Taxes and Service Charge:

A 24% Service Charge and applicable sales tax, currently 9.50%, will be assessed to all meeting and event
charges including but not limited to Food and Beverage, Meeting Room Rental, Bartender and Attendant Fees
and/or Audio Visual as specified on the contract and BEO. Fees and taxes are subject to change without notice.

Signage and Decorations:

No hand-written signs or banners are allowed in the public areas of the hotel. Notify the Catering Department
of what you want signage to say on a letter sized printed sign or utilize a professional sign maker.
Scotch tape, nails, push pins, command hooks or other damaging fasteners may not be used to hang any
materials on walls or ceilings in the hotel. Please do not bring a ladder or climb on furniture, chairs or other
equipment to hang décor. They may be hung with the coordination of the Catering Department, fees apply.

Delivery Instructions and Left Items:

All incoming packages should be addressed to your Event Manager and marked with the company’s name and
date of your function. There is a $5.00 charger per box/ 10 lbs. received at the hotel above and beyond 3 boxes
for a max of 20 boxes or 200 lbs. accepted. Because there is limited storage space, boxes cannot be accepted
more than 4 business days prior to arrival and pallet shipments will not be accepted by the hotel. Any items left
in the function space more than 4 days from the completion of your event, without permission from the Sales/
Catering Department, will become the property of the hotel.

Stephanie Harmon | 615.921.8410 | SHarmon@hotelindigotn.com

Breakfast Buffets
Buffets are based on 1 Hour of Service and 15 person minimum unless otherwise stated.
Buffets are served with OJ, and Fresh Brewed Regular & Decaf Coffee

Sunrise Continental Buffet

10 Person Minimum
Assorted Breakfast Pastry, Croissants & English Muffin Display, Butter & Assorted Jam
Sliced Seasonal Fruit Display
$23 Per Person

Wake up in the Neighborhood

10 Person Minimum
Freshly Baked Muffins, Pastry & Bagel Assortment with Jam, Butter & Cream Cheese
Rainbow Sliced Seasonal Fruit & Berry Display
Assorted Individual Yogurts
Steel Cut Oatmeal, Brown Sugar, Dried Fruits, Nuts, Granola, Milk & Honey
$29 Per Person

Writer’s Block Breakfast Buffet

Customized to your Preference
Fresh Sliced Seasonal Sliced Fruit Display
Home Style Buttermilk Biscuits, Honey, Jam & Butter
Choice of 1 Egg:
Fresh Scrambled Eggs, Egg Whites & Spinach Frittata, or
Country Scramble with Peppers, Onions & Cheese
Choice of 2 Meats:
Smoked Applewood Bacon, Breakfast Ham, Pork Sausage,
Turkey Sausage Links, Vegan Sausage or Sausage Gravy
Choice of 1 Side:
Country Style Breakfast Potatoes, Hash brown Casserole,
Adluh Organic Stone Ground Grits,
Steel Cut Oatmeal with Brown Sugar, Dried Fruits, Nuts, Granola, Milk & Honey
or Whipped Yogurt & Granola Parfait
$34 per person

Menu prices are subject to a taxable 24% Service Charge and 9.50% State Sales Tax
Hotel Indigo Nashville · 301 Union St. Nashville, TN. 37201
Breakfast Enhancements
Buffets are based on 1 Hour of Service and 15 person minimum unless otherwise stated.
Enhancements must be ordered with a Buffet or no fewer than 3 Items for A la Carte

Breakfast Enhancements
(Must be ordered alongside a Breakfast Buffet)

Breakfast Sandwiches, Choice of 2

Pork Sausage & Egg Biscuit
Sugar Cured Ham, Egg & Cheese Croissant
Veggie Sausage Biscuit
Southwest Meatless Breakfast Burrito
$7 Per Person

Deviled Eggs with Homemade Pickled Okra

$36 / Dozen

Home Style Buttermilk Biscuits and Sausage Gravy

$7 Per Person

Breakfast Ham and Vegetable Quiche

$7 Per Person

Roast Beef Hash with Country Style Potatoes

$9 Per Person

Pastrami Smoked Salmon Platter

Served with Bagels, Cream Cheese, Red Onion, Capers, Tomatoes & Sliced Cucumber
$10 Per Person

Union Street Stations

(Prepared to Order by Personal Chef Attendant, 1 Chef per 25 guests.@ $100 per Chef. Minimum of 25 Guests)

Omelet Station
Fresh Egg Omelets made with Onions, Bell Peppers, Cheddar Cheese, Diced Tomatoes,
Breakfast Ham, Turkey Sausage, Spinach & Mushrooms
$12 Per Person
Belgian Waffle or Buttermilk Pancake Station
Strawberry Sauce, Maple Flavored Syrup, Whipped Butter, Toasted Pecans, Fresh Seasonal
Berries & Powdered Sugar
$12 Per Person

Plated Breakfasts
Please consult with your Catering Manager for options.

Menu prices are subject to a taxable 24% Service Charge and 9.50% State Sales Tax
Hotel Indigo Nashville · 301 Union St. Nashville, TN. 37201
Ala Carte Enhancements
Total Charged on Consumption, per Person or per Dozen, as noted.

SNACKS
Assorted Granola & Energy Bars $5 Each
Candy Bars Assortment $4 Each
Assorted Bags of Chips $4 Each
Deluxe Peanut Trail Mix $3 Each
Individual Sabra Hummus Cups $6 Each
Assorted Individual Yogurts $4 Each
Assorted Whole Fruit (Apple, Banana & Orange) $3 Each
Locally Made Goo Goo Clusters (Min. of 10) $5 Each
Locally Made Willa’s Shortbread (4oz Box—Min of 10) $10 / Box
Locally Made Brittle Brothers Brittle (3oz Bag—Min. of 10) $6 / Bag
Locally Made Moose Head Kettle Corn (Min. of 10) $8 / Bag
Seasonal Sliced Fruit & Berries (10 Person Min) $9 / Person
Gourmet Cheese Tray w/ Crackers & Breads (10 Person Min) $15 / Person
Seasonal Crudité Platter w/ Dipping Spread (10 Person Min) $13 / Person

BEVERAGES
Assorted Soft Drinks (Coca Cola Products) $4.50 Each
Bottled Water $4.50 Each
Individual Almond, Soy or Chocolate Milk $4 Each
Assorted Vitamin Water $6 Each
S. Pellegrino Sparkling Water (16 oz. Bottle) $8 Each
Acqua Panna Still Water (16 oz. Bottle) $8 Each
Assorted Red Bull Energy Drinks $6 Each
PER GALLON
Freshly Brewed Coffee (Regular/Decaf) $72
Orange Juice $50
Freshly Brewed Iced Unsweet Tea $65
Assorted Teas with Hot Water, Lemon, Honey & Cream $55
Fresh Squeezed Regular or Mint Lemonade $60

BY THE DOZEN
Fresh Baked Cookies or Brownies $45 / Dozen
Assorted Cupcake Flavors $65 / Dozen
Fresh Baked Muffin Assortment $58 / Dozen
Deluxe Pastry Assortment $48 / Dozen
Locally Made Doughnut Assortment $50 / Dozen
Assorted Bagels with Cream Cheese, Butter & Jam $48 / Dozen
Croissants $45/ Dozen

Menu prices are subject to a taxable 24% Service Charge and 9.50% State Sales Tax
Hotel Indigo Nashville · 301 Union St. Nashville, TN. 37201
Break Stations
Break Stations are based on 1 Hour of Service, excluding Beverage Stations, and 15
person minimum.
For each additional half hour, an additional $2 per person charge applies.

All Day Beverage Station Local Flavor

Up to 9 Hours of Service A delicious assortment of Local Favorites
Replenish Throughout Meeting as Needed Moose Head Kettle Corn, Assorted Brittle
Assorted Bottled Coke Products Brothers, Goo Goo Clusters
Bottled Water Moon Pies
Assorted Hot Tea Service with Lemon Wedges, Homemade Lemonade
Honey, Cream, Sweetener & Sugar $20 Per Person
Freshly Brewed Regular & Decaffeinated Coffee * $10 per person for each additional half hour
$25 Per Person
Health Break
Half Day Beverage Station
For Meetings of 4 Hours or Less Only
Handmade Hummus and Herb Dipping Sauce
Replenish Throughout Meeting as Needed with Pita & Vegetable Crudité
Assorted Bottled Coke Products Fruit Skewers with Vanilla Yogurt Dipping Sauce
Bottled Water Assorted Energy & Granola Bars
Assorted Hot Tea Service with Lemon Wedges, Vitamin Water
Honey, Cream, Sweetener & Sugar $19 Per Person
Freshly Brewed Regular & Decaffeinated Coffee
$15 Per Person Grab & Go
Assortment of Individual Bags of Kettle
Hit The Trail Chips, Pretzels, Candy Bars & Granola Bars
Create Your Own Mix! Coca– Cola Products
Includes but not limited to: $19 Per Person
Peanuts, Almonds, Cashews, Sunflower
Seeds, Pretzels, Wasabi Peas, Dried Fruits,
The Cookie Jar
M&M’s, Chocolate Covered Raisins & White
Chocolate Chips Assortment of Fresh Baked Cookies
$18 Per Person Goo Goo Cluster Brownies
Assortment of Dairy & Non-Dairy Milk
$16 per person
Mix and Mingle
Unwind with a Happy Hour Break
Chips & Dips
Assorted House Red & White Wine
Handmade Guacamole, Queso, Fresh Salsa &
+ 5 Beers from the Following: Blue Moon, Bud
French Onion Dip
Light, Budweiser, Mich Ultra, Miller Lite, Yazoo
Served with Tortilla & Pita Chips
Gerst, Yazoo Dos Perros, Stella Artois or Yuengling Jarritos Mexican Sodas
$10 Per Person Per 1/2 Hour $17 Per Person

Menu prices are subject to a taxable 24% Service Charge and 9.50% State Sales Tax
Hotel Indigo Nashville · 301 Union St. Nashville, TN. 37201
Lunch Buffets
Buffets are based on 1 Hour of Service and 15 person minimum unless otherwise stated.
Buffets are served with Iced Tea and Water.

The Indigo
30 person Minimum

Choice of 2 Salads
Tomato-Mozzarella Salad with Basil & Balsamic Reduction
Pasta Salad Tossed in Italian Vinaigrette
Traditional Caesar Salad
House Salad with Grape Tomatoes, Red Onions & Cucumbers
Artisanal Berry Salad with Candied Pecans & Bleu Cheese
Kale & Quinoa Salad with Artisanal Greens, Beets, Cranberries & Feta Cheese
Served with Ranch & Balsamic Vinaigrette
Assorted Rolls & Butter

Choice of 2 or 3 Entrees
Oven Roasted Chicken Breast with Lemon Caper Beurre Blanc
Parmesan Crusted Chicken Breast
Braised Short Ribs with Red Wine Reduction
Pesto Grilled Salmon
Blackened Catfish with Remoulade
Cheese Ravioli with Homemade Marinara Sauce

Choice of 2 Accompaniments
Herb Roasted Fingerling Potatoes
Garlic Mashed Red Potatoes
Saffron Rice
Three Cheese Macaroni & Cheese
Chef’s Seasonal Vegetable Medley
Haricot Verts

Choice of 2 Desserts
Seasonal Fruit Panna Cotta
Vanilla Cheesecake with Seasonal Fruit Compote
Bread Pudding
Fruit Pie (Choice of Apple, Cherry, Key Lime or Banana Cream)
Hazelnut-Chocolate Mousse

Two Entrée Selection—$44 Per Person

Three Entrée Selection—$50 Per Person

Menu prices are subject to a taxable 24% Service Charge and 9.50% State Sales Tax
Hotel Indigo Nashville · 301 Union St. Nashville, TN. 37201
Lunch Buffets
Buffets are based on 1 Hour of Service and 15 person minimum unless otherwise stated.
Buffets are served with Iced Tea and Water.

Taste of Italy
Grilled Antipasti
Eggplant, Squash, Zucchini, Portobello, Arugula, Cherry Tomato, Olive Oil & Balsamic Reduction
Traditional Caesar Salad
Shaved Parmesan & Garlic Crostini

Choice of 2 Entrees
Meat or Vegetarian Lasagna
Layers of Egg pasta, Ricotta, Mozzarella, Parmesan & House made Tomato Sauce
Chicken Saltimbocca
Layered with Prosciutto, Sage, Parmesan & Slow Cooked in House Marinara
Grilled Tuna Loin
Tomato Saffron Broth, Fennel, Olives & Roasted Figs
Porchetta
Roasted Rolled Pork Shoulder with Basil Pesto

Roasted Seasonal Vegetable Medley

Roasted Garlic Bread

Choice of 2 Desserts
Tiramisu Martini, Vanilla & Saffron Zeppole with Chocolate Sauce or Chocolate Chip Cannoli
$42 Per Person

Mediterranean
Greek Salad
Shaved Red Onion, Cucumber, Tomato, Feta & Roasted Lemon & Mint Vinaigrette

Mezze Salad
Roasted Garlic Hummus, Baba ganoush & Quinoa Tabbouleh with Grilled Pita

Choice of 2 Entrees
Vegetarian or Lamb Moussaka
Layers of Potato, Eggplant, Tomato Sauce & Béchamel
Lemon Roasted Chicken
Bone-in Chicken, Lemon, Garlic & Oregano
Grilled Salmon with Tzatziki
Marinated in Garlic, Lime & Mint
Herb Roasted Pork Tenderloin
Apricot, Shallot & Calvados

Saffron Rice
Garlic Roasted Vegetables

Baklava & Lemon Yogurt - Fruit Trifle

$42 Per Person

Menu prices are subject to a taxable 24% Service Charge and 9.50% State Sales Tax
Hotel Indigo Nashville · 301 Union St. Nashville, TN. 37201
Lunch Buffets
Buffets are based on 1 Hour of Service and 15 person minimum unless otherwise stated.
Buffets are served with Iced Tea and Water.

Taste of Blues Tennessee Comfort

Creamy Cole Slaw & Southern Style Potato Salad Artisanal Greens Salad
Candied Pecans, Fresh Berries & Blue Cheese
with Balsamic Vinaigrette
Choice of 2 Entrees
BBQ Chicken Breast Choice of 2 Entrees
BBQ Pulled Pork Southern Fried Chicken
Smoked Beef Brisket Corn Fried Catfish (GF) with Tarter Sauce
Homemade Meatloaf
Southern Style Collard Greens with Bacon Nashville Style Hot Chicken
Three Cheese Mac and Cheese
Garlic Mashed Red Potatoes
Southern Style Green Beans
Slider Rolls & Cornbread Muffins
Pecan Pie & Fudge Pie
Fresh Baked Biscuits & Cornbread Muffins
$38 per person
Seasonal Fruit Cobbler & Bread Pudding
$38 Per Person

Mexican Fiesta
Handmade Guacamole with Tri-Color Corn Chips

Charred Corn and Quinoa Salad

Roasted Anaheim Peppers, Black Beans, Roasted Tomato, Jicama & Avocado Tequila Lime Dressing

Build Your Own Taco Bar

with Corn and Flour Tortillas
Select 2 or 3 Proteins: Carne Asada, Cumin-Lime Chicken, Pork Carnitas or Habanero Mahi Mah
Garnishes to include Shaved Lettuce, Cabbage Slaw, Onions & Peppers, Shredded Cheddar Cheese,
Sour Cream & Pico de Gallo

Or Choice of Entrees
Oaxaca Mole Chicken
Slow Roasted Bone in Chicken with Mildly Spicy Mole Sauce
Enchiladas
Choice of Vegetarian, Beef, Chicken or Pulled Pork
with Queso Fresco, Cheddar Cheese & Enchilada Sauce
Grilled Salmon
Vera Cruz Sauce

Spanish Rice
Stewed Black Beans

Caramel Flan & Churros with Chocolate Sauce

Jarritos Mexican Sodas

Two Taco Proteins or Entrée Selection—$36 Per Person

Three Taco Proteins or Entrée Selection—$42 Per Person (30 person Minimum)
Menu prices are subject to a taxable 24% Service Charge and 9.50% State Sales Tax
Hotel Indigo Nashville · 301 Union St. Nashville, TN. 37201
Deli Lunch Buffets
Buffets are based on 1 Hour of Service and 15 person minimum unless otherwise stated.
Buffets are served with Iced Tea and Water.

Picnic Your Way

Soups
Homemade Chicken Noodle Soup · Manhattan Clam Chowder · Beef and Barley Stew
· Nashville Award Winning Brisket Chili · Broccoli and Cheddar ·
Cauliflower and Brie with Truffle Crostini · Tomato-Coconut Cream with Basil

Salads
House Salad with Crudite · Farmers Salad with Roasted Seasonal
Vegetables · Traditional Caesar Salad with Parmesan Cheese · Tomato & Mozzarella Caprese Salad
· Roasted Beet & Kale Salad with Artisanal Greens, Cranberries & Feta Cheese
Served with Ranch & Balsamic Vinaigrette

Sandwiches
Turkey Caprese with Tomato, Mozzarella & Basil · Italian Muffuletta with Salami, Ham, Provolone
& Olive Tapenade · Grilled Chicken with Provolone & Spinach ·
Roasted Vegetable Wrap with Portabella Mushroom, Zucchini, Eggplant , Tomato & Chevre
Cheese · Chicken Caesar Wrap · Roast Beef with Arugula, Caramelized Onion & Horseradish Aioli ·
Club Sandwich with Turkey, Ham, Cheddar, Swiss & Jalapeno Bacon · Hot Chicken Sandwich with
Red Cabbage Slaw & Pickles on Texas Toast

Assorted Kettle Chips

Key Lime Pie Tart & Banana Cream Pie
Iced Tea & Water

Pick 1 Soup, Salad & 2 Sandwiches for $36 Per Person

Pick Two in Each Category for $40 Per Person (30 person Minimum)

Union Street Deli

10 Person Minimum
Tossed Garden Salad
Served with Ranch & Balsamic Vinaigrette
Build Your Own Sandwich
Premium selection of Sliced Roast Beef, Turkey & Ham
Swiss, Cheddar & Smoked Gouda Cheese
Accompaniments include Mayo, Mustard, Creamy Horseradish Aioli, Lettuce, Sliced Red Onions,
Tomatoes & Pickle Spears
Fresh Baked Sliced Bread, Pita & Tortilla Wraps
Assorted Individual Bags of Chips
Assorted Fresh Baked Cookies & Brownies
Iced Tea & Water
$33 Per Person

Menu prices are subject to a taxable 24% Service Charge and 9.50% State Sales Tax
Hotel Indigo Nashville · 301 Union St. Nashville, TN. 37201
Lunch Alternatives

Boxed Lunches
Boxed up and ready for guests to take with them wherever they go!
Choice of 2 sandwich selections & 1 accompaniment for group order
10 Person Minimum

Choose Sandwich
Muffuletta
Salami, Ham, Provolone and Mozzarella with Olive Tapenade on Focaccia
Grilled Chicken
Grilled Chicken, Provolone, Aioli and Spinach on Ciabatta
Turkey Caprese
Oven Roasted Turkey, Sliced Tomato, Thick Sliced Mozzarella, Olive Oil & Fresh Basil on Ciabatta
Roasted Vegetable Wrap
Roasted Portabella Mushroom, Zucchini, Eggplant, Tomato, Chevre Cheese & Red Pepper Tapenade

Chose Accompaniment
Pasta Salad with Crisp Vegetables tossed in Italian Vinaigrette
Southern Style Potato Salad
Creamy Cole Slaw
Sliced Fruit Salad

Boxed with Bag of Kettle Chips, Fresh Baked Cookie & Bottled Water
$28 per person

Plated Lunches
Designed for Groups of 15 or fewer.
Please consult with your Catering Manager for options.

Menu prices are subject to a taxable 24% Service Charge and 9.50% State Sales Tax
Hotel Indigo Nashville · 301 Union St. Nashville, TN. 37201
Brunch
Brunch Buffets are Based on 90 Minutes of Service and Require a 25 person Minimum.

Music City Brunch

Seasonal Sliced Fruit, Berry & Cheese Display Oven Baked Chicken Breast
with Rosemary Au Jus
Assorted Muffins, Pastries & Bagels Served with
OR
Butter, Jam & Cream Cheese
Cheese Ravioli
Deviled Eggs with Homemade Pickled Okra with Homemade Marinara Sauce
Pesto Caprese Salad Fingerling Potatoes
Choice of 1 Egg: Chef’s Selection of Seasonal Vegetables
Fresh Scrambled Eggs, Egg Whites and Spinach Frittata
Assorted Mini Dessert Creations
or Country Scramble
Chilled Orange Juice, Fresh Brewed Regular &
Choice of 1 Breakfast Meat:
Decaffeinated Coffee
Smoked Applewood Bacon, Breakfast Ham, Pork
Sausage, Turkey Sausage or Vegan Sausage $42 Per Person
Chef Attended Station Enhancements Available

Headliner Brunch
Seasonal Sliced Fruit, Berry & Cheese Display
Assorted Muffins, Pastries & Bagels Served with Butter
& Jam
Pastrami Smoked Salmon Display
Served with Cream Cheese, Red Onion, Capers,
Tomatoes & Sliced Cucumber
Cobb Salad
Local Artisanal Greens, Joyce Farms Grilled Chicken,
Hard Boiled Egg, Bacon, Tomato, Avocado, Roquefort
Cheese with House-made Vinaigrette
Chef Prepared Omelet Station*
Fresh Egg Omelets made with Choice of Onions,
Bell Peppers, Cheddar Cheese, Diced Tomatoes, Fresh
Salsa, Ham, Sausage, Spinach & Mushrooms
with Lemon, Horseradish & Homemade Cocktail Sauce
Herb Crusted Beef Tenderloin
Horseradish & Stone Ground Mustard
Truffle Mashed Potatoes
Haricot Verts with Garlic Butter
Assorted Mini Dessert Creations
Chilled Orange Juice, Fresh Brewed Regular &
Decaffeinated Coffee
$55 Per Person
*Chef Attendant Fee of $100 per 25 Guests
Optional Raw Bar Enhancement
Fresh Shucked Oysters, Jumbo Shrimp & Crab Claws
Market Price

Beverage Enhancement
Champagne Toast $8 per Glass
Mimosa Bar *
House Sparkling Wine with Orange Juice, Cranberry, Grapefruit or Peach Puree
Package Price at $18 per person per first hour, $10 additional per hour
On Consumption pricing: $9 per drink

Tito’s Bloody Mary Bar*

Tito’s Vodka with Zing Zang Bloody Mary Mix, House Specialty Mix and Charleston’s Bloody Mary Mix, Celery
Sticks, Pickles, Pepperoncini Peppers, Olives, Bacon, Worcestershire Sauce & Hot Sauces
Package Price at $26 per person per first hour, $14 additional per hour
On Consumption pricing: $13 per drink
*Bartender Fee $100 per 50 Guests

Menu prices are subject to a taxable 24% Service Charge and 9.50% State Sales Tax and 15% Alcohol Tax
Hotel Indigo Nashville · 301 Union St. Nashville, TN. 37201