1

The Demonbreun Room at

The Southern Steak & Oyster
is an intimate and inviting
space with plush, high-backed
chairs, beautifully-crafted wood
tables, and floor-to-ceiling
windows. Accommodating up to
60 seated or 75 for a standing
cocktail reception, the
Demonbreun Room is the ideal
setting for a private dinner,
brunch, business meeting or
cocktail reception.

Full Room

We would love to host you at The Southern! For private dining in the the heart
of downtown Nashville, look no further than our Demonbreun Room.With
space for up to 60 seated or 75 for a standing cocktail reception. The
Demonbreun Room is the ideal space for a private dinner, brunch, business
meeting, or cocktail reception. For smaller groups, we’re happy to divide the
room into two sections, which can be reserved separately with different capacities
and minimums (see page 3).

Full Room
w/ Satellite Bar
 SIDE A (Max) SIDE B (Presentation) SIDE B (Max)

THE DEMONBREUN ROOM

!
SECTIONS AND CAPACITIES*:
!
Full Room: up to 60 guests at multiple tables or 75 guests standing
Side A: up to 35 guests at multiple tables, or 40 guests standing
Side B: up to 25 guests at multiple tables, or 30 guests standing

! Food & Beverage Minimums

Time Full Room Side A (Larger) Side B (Smaller)

Monday - Friday Daytime $1200 $700 $500

Saturday/Sunday Daytime $3000 $2000 $1000

Sunday - Thursday $4000 $2400 $1600

Evenings
Friday Evenings $6000 $3200 $2800

Saturday Evenings $7000 $4000 $3000

Daytime Hours: open to 5pm / Evening Hours: 5pm to close
*Daytime Minimums Based On 2.5 Hours
Evening Minimums Based On 3 Hours

• Service Charge on Private Dining is 20% and Tax is 9.5%

• Capacity and Pricing is subject to change.

*Please Note: A signed contract and credit card information is required at the time of booking
to reserve the space. If the party is canceled within fourteen (14) days of the event, a
cancellation fee of 30% of the required minimum may be charged to the card on file.
 FREQUENTLY ASKED QUESTIONS
WHAT A/V EQUIPMENT DO YOU HAVE AT THE SOUTHERN?
The Demonbreun Room Side B has a 60-inch flat screen TV with VGA and HDMI hookups
for your laptop. Side A and Side B have separate audio controls, and we also offer a Bose
Soundstick PA system (microphone + speaker + subwoofer), LCD projector, and 6ft screen for
private dining guests. Our A/V Fee is $50.

CAN MY PARTY ORDER OFF OF THE REGULAR MENU?

Private dining guests with a guest count of 20 or less may order from the regular dining menu.
Parties with a guest count of 21 or more will be required to choose a Prix Fixe Menu Option,
but we’ll work with you to design a menu that fits your needs!

WHAT IF I DON’T REACH THE FOOD AND BEVERAGE MINIMUM?

IS IT FLEXIBLE?
If your party does not reach the food and beverage minimum, the difference will be billed as a
‘Room Fee.’ Due to the limited space and high demand for private dining rooms at The
Southern Steak and Oyster, our food and beverage minimums are not flexible.

WHERE SHOULD I PARK?**

The Southern Steak and Oyster offers complimentary valet service during brunch, lunch, and
dinner service for all of our dining guests, in addition to validated self parking in the Pinnacle
Garage for up to 3 hours. On downtown event nights, the Pinnacle Garage charges a flat rate to
enter the garage.

CAN YOU ACCOMMODATE LARGE GROUPS IN THE MAIN DINING

ROOM?
Large party reservation availability in the main dining room is extremely limited. We can
accommodate parties of up to 20 guest on the main floor; however, we cannot guarantee parties
larger than 8 guests will be seated together or near each other in the dining room. The only way
to ensure your group will be seated together is by booking our private dining room. If you are
interested in booking a main floor reservation please e-mail
reservations@thesouthernnashville.com.

ADDITIONAL FEES?
•The Southern Steak and Oyster charges a $20 per 750ml bottle corkage fee for any outside
wine brought into the restaurant for guests.

•Guests may not bring in bottles on our wine list.

•The Southern charges a $20 outside dessert fee for guests who bring in their own dessert.

**REFERS TO NIGHTS WITH SPORTING EVENTS AND LARGE CONCERTS AT NEARBY

VENUES. METRO POLICE RESERVE THE RIGHT TO SHUT DOWN VALET SERVICE
WITHOUT NOTICE. IT IS A RARE OCCURRENCE BUT OUT OF THE SOUTHERN
MANAGEMENT’S CONTROL. !
 SMALL BITES

~ TRAYS ~

MEDIUM SERVES 20-30 | LARGE SERVES 30-50

IMPORTED & DOMESTIC CHEESES

$70 | $120
M A R I N AT E D G R I L L E D V E G E T A B L E S
$55 | $85
SOUTHERN CHARCUTERIE
$80 | $130

~ PER PIECE BITES ~

B A Y O U C R A B C A K E $6
CRAB CAKE WITH HOMINY-RED PEPPER RELISH AND CHILI LIME BEURRE BLANC

S T E A K B I S C U I T S $5
BLEU CHEESE BISCUIT, GRILLED BEEF TENDERLOIN, HORSERADISH DEMI

F R I E D G R E E N T O M A T O E S $3.5
CRISPY FRIED GREEN TOMATOES TOPPED WITH HOUSE MADE CHOW CHOW

D E V I L O F A N E G G $2.5
SMOKED HARD BOILED EGGS DOUSED IN LOUISIANA HOT SAUCE, ROOSTER PEPPER REMOULADE

B E N N E S H R I M P $3.5
SESAME BREADED GULF SHRIMP SERVED WITH PEACH AND SOUR DIPPING SAUCE

O Y S T E R S O N T H E H A L F S H E L L MKT
ASK ABOUT OUR WIDE SELECTION OF RAW OYSTERS (ROTATES DAILY)
 PRIX FIXE DINNER OPTION ONE
YOUR GUESTS WILL CHOOSE FROM THE OPTIONS BELOW

COURSE ONE

SOUTHERN BY CHOICE
soup of the day created with fresh, local ingredients

MIXED BABY LETTUCES

mixed greens, tomatoes, diced cucumbers, goat cheese and balsamic vinaigrette

COURSE TWO

SHRIMP N GRITS
iceboat shrimp, stone-ground grits, creole sauce

CHICKEN FRIED CHICKEN

fried breast of chicken with white cheddar mac & cheese, southern greens and country ham gravy

SMOKED BABY BACK RIBS

whole slab, dry rubbed, james bros. barbecue sauce, slaw and sweet potato fries

COURSE THREE

BANANAS FOSTER BREAD PUDDING

caramelized bananas, rum sauce, chocolate ganache and fresh whipped cream

STRAWBERRY RHUBARB UPSIDE DOWN CAKE

strawberry jam, rhubarb crumble and fresh whipped cream

$50 PER PERSON SEATED

$55 PER PERSON AS BUFFET

( Bu ffet does not include " Soup" )
EXCLUSIVE OF BEVERAGES, TAX AND GRATUITY
 PRIX FIXE DINNER OPTION TWO
YOUR GUESTS WILL CHOOSE FROM THE OPTIONS BELOW

COURSE ONE

SOUTHERN BY CHOICE
soup of the day created with fresh, local ingredients

NEW SOUTH CAESAR

romaine lettuce, shaved country ham, buttermilk caesar, goat cheese crouton and black strap
molasses drizzle

COURSE TWO

FISH ‘N GRITS
falls mill sweet potato grits, braised cabbage and spicy tasso vinaigrette

CHICKEN FRIED CHICKEN

fried breast of chicken with white cheddar mac & cheese, southern greens and country ham
gravy

THE BELLE
8 oz. filet mignon with crispy fried onions, grilled asparagus, portabellas, red wine balsamic
glaze and chive whipped potatoes

COURSE THREE

CHOCOLATE CUSTARD TART

bourbon soaked cherries, marshmallow cream, whiskey snap cookie

BANANAS FOSTER BREAD PUDDING

caramelized bananas, rum sauce and fresh whipped cream

$65 PER PERSON

EXCLUSIVE OF BEVERAGES, TAX AND GRATUITY
 PRIX FIXE DINNER OPTION THREE
YOUR GUESTS WILL CHOOSE FROM THE OPTIONS BELOW

COURSE ONE

SOUTHERN BY CHOICE
soup of the day created with fresh, local ingredients

BLESS YOUR HEART SALAD

romaine lettuce, hearts of palm, roasted beets, artichokes, cauliflower, pepitas, goat cheese and balsamic vinaigrette

COURSE TWO

SHRIMP N GRITS
iceboat shrimp, stone-ground grits and creole sauce

DRY AGED STRIP STEAK

21 day aged, cracked peppercorn garlic butter, green bean shallot sauté and chive whipped potatoes

SMOKED DOUBLE CUT PORK CHOP

chophouse smoked, double-cut pork chop, grilled peach chutney, whipped potatoes and collard greens

COURSE THREE

BANANAS FOSTER BREAD PUDDING

caramelized bananas, rum sauce, chocolate ganache and fresh whipped cream

CHOCOLATE CUSTARD TART

bourbon soaked cherries, marshmallow cream, whiskey snap cookie

STRAWBERRY RHUBARB UPSIDE DOWN CAKE

strawberry jam, rhubarb crumble and fresh whipped cream

$80 PER PERSON

EXCLUSIVE OF BEVERAGES, TAX AND GRATUITY