ENGLISH PROJECT : TODAY’S MENU

Name: Evan Stevano Nainggolan

Class: X-1

Absent: 13

DATE NAME OF FOOD INGREDIENTS EQUIPMENT

WEDNESDAY TILAPIA PESMOL FISH  5 tilapia fish  Stove

11 JAN 2023  1/2 lime fruit  pan
 Salt to taste  Knife
 1 stick of lemongrass  Mug
 3 bay leaves  Basin
 2 cm galangal  measuring cup
 2 ginger  cutting board
 1 tomato  blender
 10 cayenne pepper  spatula
 tablespoon
Softened seasoning :
 6 red onions
 3 cloves of garlic
 2 curly chilies
 2 hazelnuts
 1/2 tablespoon coriander
powder
 1/2 tbsp turmeric powder
 1 tablespoon of salt
 1 tablespoon of flavoring
 1 tablespoon of sugar
OREK TEMPE  5 pieces of tempeh
 Cooking oil  Stove
 50 grams of shallots  pan
 5 cloves of garlic  Knife
 2 cm galangal  cutting board
 5 bay leaves  spatula
 80 grams of chili  tablespoon
 1 tsp salt
 1/2 tablespoon of broth
powder
 2 tablespoon of sugar
 5 tablespoon of sweet soy
sauce
 Less water