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  • New Syllabus Pastry and Bakery Art Certificate

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    Nurfarica Handayani
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    This document outlines the syllabus for a professional baking and pastry certification program consisting of basic, intermediate, and superior skills classes. The basic skills classes cover subjects like yeast dough, cakes, cookies, and puddings with sample recipes. Intermediate classes introduce French patisserie techniques and recipes. Superior skills classes focus on advanced baking and pastry techniques like croissants and opera cakes. Throughout the program students take creative, HACCP, and testing classes involving independent recipe preparation and certification exams.

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    Panduan kursus memasak

    Original Title

    new_syllabus_pastry_and_bakery_art_certificate (1)

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    This document outlines the syllabus for a professional baking and pastry certification program consisting of basic, intermediate, and superior skills classes. The basic skills classes cover subjects like yeast dough, cakes, cookies, and puddings with sample recipes. Intermediate classes introduce French patisserie techniques and recipes. Superior skills classes focus on advanced baking and pastry techniques like croissants and opera cakes. Throughout the program students take creative, HACCP, and testing classes involving independent recipe preparation and certification exams.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    20 views3 pages

    New Syllabus Pastry and Bakery Art Certificate

    Uploaded by

    Nurfarica Handayani
    This document outlines the syllabus for a professional baking and pastry certification program consisting of basic, intermediate, and superior skills classes. The basic skills classes cover subjects like yeast dough, cakes, cookies, and puddings with sample recipes. Intermediate classes introduce French patisserie techniques and recipes. Superior skills classes focus on advanced baking and pastry techniques like croissants and opera cakes. Throughout the program students take creative, HACCP, and testing classes involving independent recipe preparation and certification exams.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    SYLLABUS

    Professional Certification Program


    Baking & Pastry

    BASIC
    Class Subject 1st Recipe 2nd Recipe

    1 Basic Baking : Yeast Dough Unsalted Bread Sweet Bread

    Basic Cake : Pound & Sponge


    2 Marble Cake Strawberry Short Cake
    Cake

    Basic Cake : Pound & Sponge Chocolate cake with


    3 Classic Cheese Cake
    Cake ganache

    4 Cookies Basic Technique Chocolate Chips Cookies Almond Cookies

    5 Creative Class Strawberry Short Cake

    6 Creative Class Sweet Bread

    7 Cookies Basic Technique Oatmel Cookies Butter Cookies

    8 Basic Pudding Butter Bread Pudding Pannacota

    INTERMEDIATE SKILL
    Introduction to
    9 Macaroon Mille Fuille
    French Pattiserie:
    Introduction to
    10 Puff Pastry Baguette
    French Bakery:

    11 Creative Class Butter Cookies

    12 Creative Classs Baguette


    Introduction to
    13 Éclair Choux
    French Pattiserie:

    14 Sugar Dough & Salty Dough: Quiche Loraine Fruit Pie

    15 Cream & Mousses: Mango Mousse Avocado Mousse

    16 Cream & Mousses: Rainbow Cake Mocca Cake

    17 Creative Class Choux

    18 Creative Class Rainbow Cake

    19 Everlasting Classic: Lapis Surabaya

    SUPERIOR SKILL
    20 Advance Bakery Technique French Croissant Danish Pastry

    21 Advance Pastry Technique Lapis Legit

    22 Advance Pastry Technique Red Velvet Cake Opera Cake

    23 Creative Class French Croissant

    24 Creative Class Opera Cake

    Blueberry with Frosting


    25 Advance Pastry Technique Carrot Cake
    Cream

    26 Cake Decoration: Fondant

    27 Cake Decoration: Korean Butter Cream

    28 Chocolate Praline: Rhum Raisin Mocca Square

    29 Creative Class Fondant

    30 HACCP Class HACCP Australia Certification Class


    31 HACCP Test HACCP Test

    1 recipe from 1 recipe from


    32 Cooking Test by Chef Tutor
    Intermediate skill Superior Skill
    National Test (BNSP) by 1 recipe from 1 recipe from
    33
    Certified National Tutor Chef Basic skill Intermediate skill

    Creative Class is a class dedicated to developing skill for student. Here, student should practice one
    recipe from previous class independently without Chef’s assistence. All ingredients and equipment are
    fully provided by the school. Student is expected to learn from their own experience in cooking which
    can help a lot to bring up the confidence in the future.

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