TLE 9- COOKERY

ACTIVITY SHEETS
QUARTER 1

LEAH U. CINCO
Teacher
Name: ______________________________ Date : ______________________
Year & Sec.: __________________________ Score : _____________________

Activity Sheet 1

(Learning Outcome 1)
Name ME
Direction: Below are pictures of chemicals used to clean and sanitize kitchen tools and
equipment. Write your answers in your test notebook.

1 2

3 4
Name: ______________________________ Date : ______________________
Year & Sec.: __________________________ Score : _____________________

Activity Sheet 2

(Learning Outcome 2)

A. Test Yourself
Directions: Below is a list of competencies in cleaning and maintaining kitchen tools,
equipment and kitchen premises. Check the number that corresponds to the extent of
knowledge and skill learned. Write your answer in your test notebook.

3 a lot 2 a little 1 not much

Competency How much do I How skilled am I in How interested am I in
know about this? using/performing this? learning more about this?
1 2 3 1 2 3 1 2 3

Tools and
equipment used
in the
preparation of
foods
Use of
chemicals in
cleaning and
sanitizing
kitchen tools,
equipment and
working
premises
Clean and
sanitize kitchen
tools, equipment
and premises
Store kitchen
tools and
equipment in
the designated
place
Kitchen
premises to be
cleaned
Safety and first
aid procedure
Name: ______________________________ Date : ______________________
Year & Sec.: __________________________ Score : _____________________

Activity Sheet 3

(Learning Outcome 3)

Fill Me In
Below are some of the kitchen tools and equipment. In column A draw a
smiling face if you are familiar with the use of the tools and materials, and a sad
face if you are not familiar with the materials. In column B put a check opposite
the given materials if you had an experience on cleaning, sanitizing and storing the
kitchen tools and equipment and a cross X if no experience.

Column A Column B
Kitchen Tools And I know I can clean, sanitize and
Equipment store
1. Pots and pans
2. Silverware
3. Chinaware
4. Range
5. Refrigerator
Name: ______________________________ Date : ______________________
Year & Sec.: __________________________ Score : _____________________

Activity Sheet 4

(Learning Outcome 4)

Research and Piled Up

Direction: Collect 20 different recipes of appetizer and compile it like a
book using any kind of paper, decorating materials, glue, and coloring materials.
Name: ______________________________ Date : ______________________
Year & Sec.: __________________________ Score : _____________________

Activity Sheet 5

(Learning Outcome 4)
Complete Me
Directions: Completion Type. Fill the blank with a word or group of words
to make the sentence complete. Write your answer in your test notebook.
1. An Italian appetizer composed of meats, sea foods, and other relishes is
_______.
2. Small food item eaten with wine or other drinks is _______.
3. A salted roe or egg of the sturgeon is ______.
4. Hors d’ oeuvres offered to guest that complements the chef’s cooking
style and talent is ______.
5. Toasted Italian bread flavored with garlic and olive oil is ______.