DIVISION DIAGNOSTIC TEST

DIVISON OF BUTUAN CITY

DIAGNOSTIC TEST
IN
Technology and Livelihood Education
Cookery-Grade 11

Multiple Choice
Instruction: Shade the letter of the correct answer on the separate sheet
provided.

1. Which of the following cooking materials is used to ensure a long shelf

life of salads and desserts?

a. Aluminum c. Glass
b. Cast Iron d. Stainless Steel

2. Which of the following materials is described to be durable but must be

kept oiled to avoid rusting?

a. Aluminum c. Glass
b. Cast Iron d. Stainless Steel

3. Which of the following kitchen tool is used to open food containers?

a. Can Opener c. Colanders

b. Cutting Boards d. Funnels

4. Which of the following kitchen tool are wooden or plastic board

where meat, fruits and vegetable are cut?

a. Can Opener c. Double Boiler

b. Chopping Board d. Funnels

5. Which of the following kitchen tool used in when preparing egg,

sauces and pudding?

a. Colanders c. Double Boiler

b. Cutting Board d. Funnels

6. Which of the of following is an example of a cutting tool found in the

kitchen?
 DIVISION DIAGNOSTIC TEST
DIVISON OF BUTUAN CITY
DIAGNOSTIC TEST
IN
Technology and Livelihood Education
Cookery-Grade 11

a. Citrus Knife c. Paring Knife

b. Fruit & Salad Knife d. Spatula

7. When filling liquid to a container, Which tools is ideal to used such as

jars and bottles?.

a. Can Opener c. Colander

b. Cutting Board d. Funnel

8. This is a kitchen tools which is specifically designed for the purpose of

pulping garlic.

a. Can Opener C. Colanders

b. Cutting Board d. Garlic Press

9. Ms. Ana was given a task to make papaya pickles. What tool is ideal
to use in making such recipe?

a. Grater c. Kitchen shears

b. Garlic Press d. Potato Masher

10. Your teacher is given a task to clean all the tools and kitchen utensils
used in the preparation of food for lunch. What cleaning Compound is
ideal to use in cleaning the kitchen utensils?

a. Abrasives c. Acid Cleaners

b. Detergents d. Solvent

11. Aling Pelita finds it hard to remove tough soils from the used pots and
pans, it does not respond to different cleaning agents she used, if you
will help her which of the following will you recommend that will surely
solve her problem?
 DIVISION DIAGNOSTIC TEST
DIVISON OF BUTUAN CITY
DIAGNOSTIC TEST
IN
Technology and Livelihood Education
Cookery-Grade 11

a. Abrasives c. Cleaners
b. Acid Cleaner d. Detergent

12. You are given a task to make Caesar Salad. Your ingredients are fruits
and Vegetables, Choose the most appropriate kitchen equpment that
can be used to chop all kinds of foods.

a. chopper c. Mixing Bowl

b. Freesers d. Microwave Oven

13 . Pedro bought pork from Langehan Market. After 5 hours, he smelled

a foul odor. What was the cause of the foul smelling odor?

a. absences of freezer c. discompose pork

b. food poisoning d. Presence of bacterial growth

14. Direction: Draw at least 1 different cooking materials that found in your
kitchen on the space provided below. Your output will be rated based on
the scoring rubric below:

1 POINTS 0 0
Two pictures showing No entry No entry
cooking materials are
presented in an
attractive manner.

1.
 DIVISION DIAGNOSTIC TEST
DIVISON OF BUTUAN CITY
DIAGNOSTIC TEST
IN
Technology and Livelihood Education
Cookery-Grade 11

15. This is a form of fruit or vegetable juice mixed with little alcoholic beverage or
seafood such as shrimps, crabs, or lobster served with a slightly seasoned sauce.

a. Canapes c. Hors d’ oeuvres

b. Cocktail d. Relishes/Crudités

16. This refer to small portions of highly seasoned foods that are a combination
of canapés, olives, stuffed celery, pickled radishes, and fish.

a. Canapes c. Hors oeuvres

b. Cocktail d. Relishes/Crudités

17. Which of the following is an example of an appetizer?

a. bound salad c. Rye bread

b. Canapes d. White bread

18. Which of the following appetizers are made out of thin slices of bread in
different shapes.

a. canape d. Hors Oeuvres

b. Cocktail c. Relishes

19. A couple wanted to have a food tasting on appetizers for their upcoming
wedding. What is your recommendation for a best classification of appetizer
that usually displays the characteristics found in most salads?

a. Canape c. Finger Food

 DIVISION DIAGNOSTIC TEST
DIVISON OF BUTUAN CITY
DIAGNOSTIC TEST
IN
Technology and Livelihood Education
Cookery-Grade 11

b. Chips and Dips d. Petite salad

20. Sherwin owns a restaurant. He is awake up to 12 midnight in order to

supervise the business and sees to it that he has enough supply of materials the
next day. This kind of character shows that he is.

a. Creative c. Motivated
b. Committed d. personalized

21. Lita organizes a party in her house. She prepares potato chips, crackers, and
raw vegetables. What type of an accompaniment is suited to the mentioned
appetizers?

a. Canape c. finger Food

b. Chips and Dips d. Petite salad

22. You are given a task to choose Appetizers for the bridal shower of your best
friend, And your best friend wants a Pica style or picked up with the fingers and
eaten with little mess. What kinds of appetizer suited for the bridal shower of your
best friend?

a. Canape c. finger Food

b. Chips and Dips d. Petite Salad

23. Lovely owns a Restaurant. She is particularly always checking in the kitchen
every morning. Which of the following situations is good housekeeping practice
best shown?

a. Emptying the garbage can every other day.

b. Using imported sanitizing and disinfecting materials
c. Spraying air freshener before and after leaving the room
 DIVISION DIAGNOSTIC TEST
DIVISON OF BUTUAN CITY
DIAGNOSTIC TEST
IN
Technology and Livelihood Education
Cookery-Grade 11

d. Planning and implementing a program of regular cleaning of fixtures,

furniture and home appliances.

24-25 Direction: Draw 2 different kitchen Tools and equipment in preparing

appetizer on the space provided below. Your output will be rated based on the
scoring rubric below:

2 POINTS 1 point 0
Two pictures showing One No entry
tools and equipment in pictures showing tools
preparing appetizer are and equipment in
presented in an preparing are presented
attractive manner. in an attractive manner

1. 2.

26. Which of the following salad tool used to remove excess water from the
salad greens?

a. cutting Board c. salad server

b. mixing Bowl d. salad spinner

27. Which of the following salad tool used to hold salad ingredients for mixing or
for tossing?
 DIVISION DIAGNOSTIC TEST
DIVISON OF BUTUAN CITY
DIAGNOSTIC TEST
IN
Technology and Livelihood Education
Cookery-Grade 11

a. Cutting board c. mixing bowl

b. Knives d. salad server

28. Your Sister will be celebrating her 18th Birthday, you were asked by your
mother if you could make the salad for the party. And then you bought different
kinds of fruit from the market. What kind of salad is ideal to prepare out from the
purchased ingredients?

a. Bound salad c. Green salad

b. Fruit salad d. Gelatin salad

29. Which of the following structures of salad is an edible decorative item that
gives eye appeal and adds flavor to the food?

a. Base C. dressing
b. Body d. garnish

30. While you are preparing the salad for the 18th birthday of your sister, which
of the following is not a factor to consider in salad preparation?

a. Arrangement of food
b. Contrast and harmony of colors
c. Proper food combination
d. Quality of ingredients

31. Which of the following tool is used to measure serving of soft foods, such as
filling ice cream, and mashed potato?

a. baster c. scoop or dipper

b. potato masher d. scooper
 DIVISION DIAGNOSTIC TEST
DIVISON OF BUTUAN CITY
DIAGNOSTIC TEST
IN
Technology and Livelihood Education
Cookery-Grade 11

32. It is the mos important principle for sandwic safety after prepartion to avoid
spoilage
.

a. 4-40-140 c. 140-4-40
b. 4-140-40 d. 40-140-4

33. There are many kinds of kitchen knives, each with a special use. Which one
is used to cut thick sandwiches?

a. Butcher knife c. paring knife

b. Deli knife d. sandwiches knife

34. Mrs. Cruz prepared a snack for her children paired with tea. The sandwiches
were quite fancy and cut into varied shapes. She said that she prepared a multi-
decker sandwhiches. Is her claim correct? Why?

a. No, because multidecker sandwiches are not paired with tea and cut
into fancy shapes.
b.No, because sandwiches are not to be paired with tea.
c. Yes, because all sandwiches are usualy paired with tea and other
drinks.
d. Yes, because most sandwiches are cut into fancy shapes.

35. Christmas is coming. Rey has already purchased the following ingredients: 5
slices of white bread, 5 slices of ham/any spread and etc. What kind of
sandwiches is ideal to prepare out from the purchased ingredients?
 DIVISION DIAGNOSTIC TEST
DIVISON OF BUTUAN CITY
DIAGNOSTIC TEST
IN
Technology and Livelihood Education
Cookery-Grade 11

a. Chicken BLT wrap c. pinwheel sandwich

b. Grilled cheese sandwich d. Submarine sandwich

36. Laling was so hungry that she wanted to make an Open-Faced Sandwich.
She decided to put two slices of bread spread with butter in between. Is Laling
doing the right thing? Why?

a. Yes, because sandwiches are mainly made up of breads and spread

regardles of its shape.
b. No, because sadwiches are classified based on their arrangements
and fillings.
c. No, because the product is not a kind of sandwich.
d. Yes, because the spread used is true to all kinds of sandwiches.

37. Nina is celebrating her 18 th birthday. She wanted to prepare a delicious and
unique kind of food. Due to financial problem, she decided to include club
house sandwich as an snack. Which among the following statements best
explain her actions of choosing a club house sandwich?

a. Because it is commonly used as a traditional mixture of food

b. Because it enhances the food flavor and nutritional balance
c. Because it protects from drying and allowing air circulation
d. Because it is elaborated and substantial in size

38. Yrika was tasked by her teacher to make Pita Breads, which is a kind of Flat
Bread. Among the following descriptions of Flat Breads, which statement best
classify the characteristic of a Pita Bread?

a. It is an unleavened round corn meal bread baked on a hot stone.

 DIVISION DIAGNOSTIC TEST
DIVISON OF BUTUAN CITY
DIAGNOSTIC TEST
IN
Technology and Livelihood Education
Cookery-Grade 11

b. It puffs up and formed a pocket that is perfect for stuffing.

c. It’s a very thin flat bread used for sandwhich wraps, buritos, and tacos.
d. The bread is cut into squares; It is thick and rich in olive oil.
39. Ersa was having a hard time making Focacia knowing that this kind of Flat
Bread can be cut into squares. For her to know that she made a good quality,
which statement best classify the characteristic of a Focacia?

a. It is an unleavened round corn meal bread baked on a hot stone.

b. It puffs up and formed a pocket that is perfect for stuffing.
c. It’s a very thin flat bread used for sandwhich wraps, buritos, and tacos.
d. The bread is cut into squares; It is thick and rich in olive oil.

40. Aike Prince ordered pinwheel sandwhiches for his father, Rey. The waiter
informed him that it is a fresh cream bread rolled and spread with varied fillings
such as jams and jellies. Is the waiters’ claim incorrect? Why?

a. Yes, because smooth fillings are preferred in this kind of sandwiches.

b. No, because it musn’t be rolled or in a pinwheel form since it uses fresh
cream bread.
c. No, because these sandwiches are not paired with smooth fillings and
must only be cut not rolled.
d. Yes, because all sandwiches are usualy rolled and filled with smooth
fillings or spreads.

40. Which of the following Sanitary practices is not true in storing desserts?

a. Keep away from food when you are ill

b. Safeguard the food during distribution
c. Store foods and ingredients in a dry place
d. Wash utensils and equipment thoroughly
 DIVISION DIAGNOSTIC TEST
DIVISON OF BUTUAN CITY
DIAGNOSTIC TEST
IN
Technology and Livelihood Education
Cookery-Grade 11

41. Below are Cutting tools, what is the most ideal cutting tool used in slicing
lettuce and cabbage?

a. Butter knife is used because it has a blunt edge.

b. Lettuce is ideal because it has serrated edge of knife designed to slice
cabbage.
c. Paring knife with small knife with straight, sharp blade.
d. Sandwich knife is use because it has a sharp-bladed kitchen utensils

42. The following are thickening agents in the preparation of sauce, EXCEPT.

a. Baking powder c. Cream

b. Cornstarch d. egg

43. Which of the following guidelines should not be practiced in plating dessert?

a. Don’t crowd the plate

b. Layer flavors and texture
c. Make garnishes edible
d. Use monotype plate

44. which of the following is considered the simplest dessert?

a. Custard c. gelatin
b. Fruits d. puddings

45. which of the following guidelines should not be practiced in plating dessert?

a. Don’t crowd the plate

b. Layer flavors and texture
c. Make garnishes edible
 DIVISION DIAGNOSTIC TEST
DIVISON OF BUTUAN CITY
DIAGNOSTIC TEST
IN
Technology and Livelihood Education
Cookery-Grade 11

d. Use monotype plate

46. Which of the following sanitary practices is not true in stoing dessert?

a. keep away from food when you are ill

b. safeguard the food during distribution
c. store foods and ingredients in a dry place
d. wash utensils and equipment thoroughhly

47. liza bought 20 ices of bread for the snack of district meeeting tomorrow.
She is particularly for the packaging materials suitable for the bread. What kinds
of packaging materials suited for the 20 ieces of bread?

a. Cellophane c. Metal
b. Glass d. paper bag
48-50
Make your own Tagline (English or Tagalog) in Food safety on storing and
package Food items. Your tagline will be rated using the scoring rubric below

(Example of TAGLINE). “KEEP FOOD SAFE” CLEAN COOK COVER AND CHILL”

3 POINTS 1 POINT 0
The tagline is creatively The tagline is poorly done No entry
and neatly done, with erasures and it is
showing much irrelevant to the given
relevance to the given topic.
topic.

TAGLINE
DIVISION DIAGNOSTIC TEST
DIVISON OF BUTUAN CITY
DIAGNOSTIC TEST
IN
Technology and Livelihood Education
Cookery-Grade 11