RUBRIC FOR REFLECTIONS

COMMERCIAL COOKERY 9
NAME: TEACHER:
GRADE & SECTION: DATE:

SCORING
STANDARDS 4 3 2 1
Demonstrate the The cleanliness of work is The cleanliness of work is The work is not clean
cleanliness and the ok and some of the designs ok. The designs are too and didn’t put any
1 Craftmanship & designs are attractive and are suitable for the crowded, and the design is designs.
Creativity suitable to the content of concept. not suitable for the
work. content.
Writing demonstrates an Writing demonstrates a Writing demonstrates a Writing demonstrates
in-depth reflection on the general reflection on the minimal reflection on the lack of reflection on the
2 Depth of reflection selected topic, including selected topic, including selected topic, including a selected topic, with no
supporting details and some supporting details few supporting details and details.
examples. and examples. examples.
Writing is clear, concise, Writing is mostly clear, Writing is unclear, and Writing unclear,
and well organized with concise, and organized thoughts are not well disorganized. Thoughts
Structure & the use of excellent with the use of excellent organized. Thoughts are make little to no sense.
3
organization sentence/paragraph sentence/paragraph not well-expressed.
structure. Thoughts are structure. Thoughts are
expressed very well. expressed well.
The handwriting is clean There are some words are There are some words are Words are difficult to
Grammar, spelling, and understandable and difficult to read because of difficult to read because of read because of
4 punctuation, & there’s no errors detract handwriting and there’s no handwriting and there’s handwriting and there
Handwriting from the work. errors detract from the some errors detract from are many errors detract
work. the work. from the work.
All requirements are met All requirements are met. Some of the requirement The requirement was not
5 Overall appearance and exceeded. was not really met. met.
TOTAL (20 points)