GRADE 9 School SAWATA NATIONAL HIGH SCHOOL Grade Level 9

DAILY LESSON Teacher ERLYN GRACE D. BORAG Learning Area TLE

LOG Time/Date August 22-26, 2022 Quarter FIRST
Magsaysay, Laurel, Ramos, SESSION 1 SESSION 2 SESSION 1 SESSION 1
Osmena, Aquino Magsaysay, Laurel, Ramos, Magsaysay, Laurel, Ramos, Magsaysay, Laurel, Ramos, Magsaysay, Laurel, Ramos,
Osmena, Quezon, Aquinoi Osmena, Quezon, Aquinoi Osmena, Quezon, Aquinoi Osmena, Quezon, Aquinoi
10:00- 11:00 (Mon) 10:00- 11:00 (Mon) 10:00- 11:00 (Mon) 10:00- 11:00 (Mon)
I. OBJECTIVES
A. Content Standards

B. Performance Standards
C. Learning Competencies  Prepare cleaning agentsin
accordance with
manufacturer’s
instructions
 Clean and Sanitize kitchen tools  Recognize kitchen premises to  Clean the kitchen area
in accordance with prescribed be cleaned and sanitized hygienically in accordance with
standards. food safety and occupational
health regulations

II. CONTENT Clean and Maintain Kitchen Clean and Maintain Kitchen Tools Clean and Sanitize kitchen Clean and Sanitize kitchen
Tools Equipment including Equipment including Kitchen Premises Premises
Kitchen Premises Premises
Teacher’s Guide Pages
Learner’s Materials Pages Page 28-42 Page 28 – 42 Page 62-65 Page 66-68
III PROCEDURES
A. Reviewing the previous What was our lesson last What was our lesson yesterday? Ask the students why we need to
lesson or presenting a new tim/e clean and sanitize our tools and
lesson (Review) equipment?
B. Establishing a purpose What are the cleaning agent Watch a video presentation on What are the cleaning agent used
for the lesson used in your house? how to sanitize kitchen tools and in your house?
(Motivation) equipment and make a narrative
report about what you have
learned in the presentation
C. Discussing new concepts Discuss the chemicals used in Discuss the methods of sanitizing Make a slogan on proper cleaning
and practicing new skills cleaning and sanitizing kitchen kitchen tools and equipment and sanitizing kitchen tools,
(Activity & Analysis) tools and equipment utensils, equipment and working
premises using Oslo paper,
coloring materials, pencil, pentel
pen and ruler.
D. Finding practical Activity: Narrate Me a Story Activity: Fill me Situation: You were tasked to
 applications help the cook in the school
of concepts and skills in canteen in the cleaning and
daily living. (Application) sanitizing kitchen premises after
preparation and cooking of foods.
Demonstrate in class using the
provided materials
E. Evaluating Learning Formative Assessment Formative Assessment Formative Assessment Formative Assessment
A. No. of learners who earned 80% on
the formative assessment
B. No. of learners who require
additional activities for remediation
C. Did the remedial lessons
work? No. of learners who
have caught up with the
lesson
D. No. of learners who continue
to require remediation
E. Which of my teaching
strategies worked well? Why
did these work?
F. What difficulties did I
encounter which my principal
or supervisor can help me
solve?
G. What innovation or localized
materials did I use/discover
which I wish to share with
other teachers?

Prepared by: Checked by:

ERLYN GRACE D. BORAG RHODALYN F. BACOTE

TLE Teacher II Master Teacher I