Republic of the Philippines
Department of Education
Day
Competency:
I. Objectives
A.     Knowledge
B.     Skills
C.      Attitude/Values
II. Subject Matter
III. References
IV. Procedure
Region VII-Central Visayas
DIVISION OF CEBU PROVINCE
Weekly Prototype Plan for Grade 9-Cookery
Quarter 1, Week 3, September 05-09, 2022
Monday Tuesday Wednesday Thursday Friday
1.      Identify the types of 1. Identify the different tips 1.    Determine the 1.      Identify the steps in
chemicals used in cleaning and and warnings to observe in fundamental cleaning organizing kitchen cabinets
sanitizing kitchen tools and washing the dishes using the procedure
equipment cleaning agents/compound
2. Classify the different 2.      Demonstrate on how to 2.    Demonstrate the proper 2.      Demonstrate the proper
chemicals used in cleaning and wash the dishes properly way of dishwashing following way of storing kitchen tools
sanitizing kitchen tools and the fundamental cleaning and equipment
equipment procedure
3.      Assist one another in 3.      Assist one another in 3.    Assist one another in doing 3.      Display self-confidence in
doing the given activity doing the given activity the given activity doing the task.
Types of Chemical used in Preparation of Cleaning agents Clean and Sanitize Kitchen Proper Storage of Kitchen
Cleaning and Sanitizing in Accordance with Tools Tools and Equipment
Prescribeed Standards
Curriculum Guide, Learning Curriculum Guide, Learning Curriculum Guide, Learning Curriculum Guide, Learning
Module, Internet sources, Module, Internet sources, Module, Internet sources, Module, Internet sources,
Kitchen Tools and Equipment Kitchen Tools and Equipment Kitchen Tools and Equipment Kitchen Tools and Equipment
 A.   Preparation
(Introductory Activity, Drill,
Review of Past Lesson,
Motivation)
B.     Presentation
(Activity, Analysis)
C. Abstraction
(Discussion)
Activity: The teacher will show
pictures of different kitchen
tools and utensils and ask the
following: 1. Have
you experience cleaning this
kitchen tools and equipment?
What about Sanitizing?
3. What are the
common cleaning compound
you have use?
Activity:
Group Activity: In a group of
five they will do the following:
1. Each group will be ask to
write in a manila paper the
common cleaning compound
that they are using at home in
cleaning their kitchen tools
and equipment.
2. Write the tips in washing
the kitchen tools and
equipment.
3. Choose a representative to
share your output in class.
The teacher shall discuss the
following through powerpoint
presentation:
1. Definition of Cleaning and
Sanitizing
2. Examples of Cleaning
Compound
Activity: The teacher will give
the different steps in washing
the dishes through a
powerpoint presentation. The
students will arrange the steps
chronologically.
Activity: In your group, give
your own tips and warnings to
observe in washing the dishes.
Choose
a representative that will
share your output in the class.
The teacher will discuss the
following through a
powerpoint presentation:
1. Tips and warnings to
observe in washing the dishes
2. Methods of Cleaning
Equipment
Activity: The teacher will give Activity:
a short review on the different The teacher will ask the
cleaning compound/ agent's learners:
like: a. 1. Have you experienced
Detergents b. arranging your kitchen?
Solvent Cleaners c. 2. What are the things to be
Acid Cleaners d. considered in arranging or
Abrasives storing your kitchen tools and
equipment?
Activity: "Test Yourself" Activity: The teacher will
Below is the list of show a well-arrange kitchen.
competencies in cleaning and Let the students arrange the
maintaining kitchen tools and steps in organizing kitchen
equipment. Check the number cabinet by putting number 1
that corresponds to the extent to 9; wherein 1 is the first
knowledge and skill learned. step. (The teacher will
1. Not provide a picture to the
Much 2. A students)
little 3. A
Lot The
teacher will provide a copy to
the students
The teacher will discuss the
different Fundamental
Cleaning Procedures:
1. Scrape and Pre-rinse
2. Cleaning Cycle
3. Rinse
4. Acid Rinse
5. Sanitize
The teacher will discuss the
following through a
powerpoint presentation:
1. Proper Storage of Kitchen
Tools and Equipment
2. 9 Steps in Organizing
Kitchen Cabinets
 D. Practice Activity: "NAME ME" Group Activity: The group will Activity: "Tell Me a Story" Activity:
(Application) The teacher will show pictures present the proper way of Situation: Your mother Situation: You were tasked to
of chemicals used to clean and washing the dishes following assigned you the task to clean help the cook in the canteen in
sanitize kitchen tools and the rubrics provided by the all the tools and kitchen the preparation and cooking
equipment. The students will teacher. utensils used in the of foods particularly in
write the classification of preparation of food for lunch. cleaning, sanitizing and storing
cleaning compound based In two or three paragraphs, of the tools and equipment
from the picture. explain the different tasks to after using them. The teacher
( Detergents, Solvent Cleaners, be fulfilled/accomplished. will provide a rubric to rate
Acid Cleaners or Abrasives) The teacher will provide a their performance.
rubric to the students.

V. Evaluation (Assessment) The teacher will let the The teacher will give a short Activity: Views of Ways Let the students answer the
students answer the following: quiz about the different The teacher will present a following:
1. What is methods of Cleaning the video on how to clean and 1. Why is it important to
Cleaning? 2. Give Equipment sanitize kitchen tools and arrange and store kitchen
the different Cleaning equipment. Let the students tools and equipment properly?
Compound. make a short narrative on 2. Explain
3. Give at least five (5) what they have learned in the good housekeeping practices
examples of chemicals used presentation. that must be observed to
for cleaning and sanitizing maintain cleanliness and
kitchen tools and equipment. sanitation.

VI. Assignment/Enrichment Let the students prepare for
the next lesson about the
Steps in Washing the Dishes
Let the students do the Let the students research on Let the students prepare for
following: the Proper Storage of Kitchen the next topic about "Clean
1. Write the equipment Tools and Equipment and Sanitize Kitchen Premises"
sanitation procedures of the
following:
a.Gas Range
b. Refrigerator
c. Sinks and Drains

Prepared by:

NINALYN K. TELLIDUA
T1-Carmen NHS- Day Class