Quarter 3---feb 13-April April 19

3rd Pt-April 20-21, 2023

 9weeks
 1 week holy week
 8 weeks actual
 Competency-Based Budget of the Week
Grade 8
Competency
LO 1. Utilize appropriate kitchen tools,
equipment, and paraphernalia
Maintain appropriate kitchen tools,
equipment, and paraphernalia
Carry out measurements and calculations in a
required task
Calculate cost of production
Importance of Occupational Health and
Safety Procedures
Quarter 3
Week Objective
1 and 2  Identify types of tools, equipment, and
paraphernalia
 Classify the types of appropriate cleaning tools and
equipment based on their uses
3  Select various types of chemicals for cleaning and
sanitizing kitchen tools, equipment, and
paraphernalia.
 Clean and sanitize kitchen tools and equipment
following manufacturer’s instructions use cleaning
tools, equipment, and paraphernalia in accordance
to standard operating procedures maintain kitchen
tools, equipment, and work areas
4 and 5  Give the abbreviations and equivalents of
measurements.
 Measure ingredients according to recipe
requirement.
 Convert systems of measurement according to
recipe requirement.
 Perform substitution of ingredients
6 and 7  Discuss principles of costing
 Compute cost of production
8  recognize the importance of OSH