PIVOT 4A BUDGET OF WORK (BOW) FOR EDUKASYONG PANTAHANAN AT PANGKABUHAYAN

(EPP) AND TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE)

Grade Level : GRADES 7/8
Subject : TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE)
Specialization : COOKERY

Component Most Essential Learning No. of Days Taught

Home Economics Competencies (MELC)
Utilize appropriate kitchen 8
tools, equipment, and
paraphernalia
- identify types of tools,
equipment, and
paraphernalia
- classify the types of
appropriate cleaning tools
and equipment based on
their uses
Maintain appropriate kitchen 4
tools, equipment, and
paraphernalia
- select various types of
chemicals for cleaning and
sanitizing kitchen tools,
equipment, and
paraphernalia
- clean and sanitize kitchen
tools and equipment
following manufacturer’s
instructions use cleaning
tools, equipment, and
paraphernalia in accordance
to standard operating
procedures maintain kitchen
tools, equipment, and work
areas
Carry out measurements and 12
calculations in a required
task
- give the abbreviations and
equivalents of measurements
- measure ingredients
according to recipe
requirement
- convert systems of
measurement according to
recipe requirement
- perform substitution of
ingredients
Calculate cost of production 4
- discuss principles of costing
- compute cost of production
Importance of Occupational 4
Health and Safety Procedures
- recognize the importance of
OSH