NAME OF STUDENT: Nouf Amiel L.

Valdez YEAR&SECTION 3rd Year/ FSM 3A

SCHOOL Tarlac State University IIMMERSION SITE Food Lab
DURATION OF WORK 40hrs QUALIFICATION COOKERY NCII
IMMERSION

TRAINEES TRAINING ACTIVITY/ FACILITIES/TOOLS VENUE ASSESSMENT DATE AND

TRAINING TASK AND EQUIPMENT METHOD TIME
REQUIREMENT
S
Utilize  Identify types Production area Food Observation November
appropriate of tools and Tools and Lab 7, 2023
kitchen tools equipment Equipment 8am-
and equipment  Classify the 12 pm
types of
appropriate
cleaning tools
and equipment
based on their
uses.

Store and stack Production area Food Observation November

kitchen tools  Store or stack Place of food lab Lab 7, 2023
and equipment cleaned and the 1pm- 5pm
equipment and equipment,
utensils safely utensils
in the
designated
place
Carry out the  Give the Production area Food Observation November
measurement abbreviations Measurement Lab 8,2023
and calculations of Tools 8am-
in required task measurements 12pm
 Identify the
types of
measurement
tools
 Measure
ingredients
according to
recipe
requirements November
Calculate cost of Lecture Observation 8,2023
production Room 1pm- 5pm
 Compute cost
of production
 Discuss
principles of
 costing

Importance of Lecture Observation November

Occupational  Recognize the Room 14,2023
Health and importance of 8am-
Safety OHSP 12pm
Procedures  Explain the
(OHSP) safety
regulations and
the hazard
control
practices and
procedures on
organization
procedures

Identify the Lecture Observation November

Hazards and  Determine the Room 14,2023
Risks in the types of 1pm-5pm
Workplace hazards and
risks the
workplace
Perform Mise  Identify tools Production area Food Observation November
en place and equipment Tools and Lab 15,2023
needed in the Equipment 8am-
preparation of 12pm
appetizers
 Clean, sanitize
and prepare
tools,
equipment
based on the
required tasks
 Classify
appetizers
according to
ingredients
 Identify
ingredients
according to
the given
recipe
Prepare a range Production Area Food Observation November
of appetizer Tools and Lab 15.2023
 Different Equipment 1pm-5pm
between hot
and cold
appetizers
 Prepare a
variety of
appetizers
 Evaluate finish
product

Prepare  Identify the Production Food Lab Observation November

Desserts ingredients Area 17, 2023
 Importance Tools and 8am-12pm
of dessert Equipment
in a meal Freezer
 Make
different
cold and
hot
Plate/ desserts
presenting Production Food Lab Observation November
desserts Area 17,2023
 Present Tools and 1pm-5pm
desserts Equipment
attractively Plates
 Identify
factors in
plating and
presenting
desserts