WEEKLY HOME LEARNING PLAN

GRADE 7 - COOKERY
Quarter 1 – WEEK 3
SEPTEMBER 27-October 01, 2021
DATE AND Learning Area Learning Learning Tasks Mode of Delivery
TIME Competencie
s
12:20- TLE-COOKERY Appropriate  TLE Cookery Grade 7 PIVOT 4A Learner’s Material Ipapasa ang output o sagot ng mga mag-
4:30PM Kitchen Tool, aaral ng kanilang magulang sa paaralan
 Lesson: Utilize Appropriate Kitchen Tools, Equipment and
Equipment and o sa lugar na napagkasunduan ayon sa
Paraphernalia Paraphernalia
itinakdang araw at oras ng guro.

INTRODUCTION Sa pagpunta ng mga magulang sa

Appropriate Cleaning Tools and Equipment Based on Their Uses paaralan o sa lugar na pinagkasunduan
ay mahigpit na ipatutupad ang minimum
Kitchens can quickly become the perfect breeding ground for bacteria
health protocols ng DOH at IATF
and germs, particularly when you are cooking for a commercial operation.
You can avoid this by careful cleaning of your wooden, metal, stone and Sa panahon ng pag-aaral ng bata ay
plastic kitchen equipment and surfaces right after cooking and by re- maaring makipag-ugnayan ang guro
moving harmful microorganisms through periodic sanitization. Failure to upang maisagawa ang pasalitang
adequately clean and sanitize any food contact surfaces can lead to food- pagtatanong sa mag-aaral kung ang
borne illnesses. Clean and sanitized kitchen protects both workers and aralin ay nasundan at naiintindihan
guests from possible diseases. Every establishment must be equipped with
appropriate cleaning tools and equipment to ensure safety and care of the
things in the kitchen.

DEVELOPMENT
Information Sheet 2.1
Types of Appropriate Cleaning Tools and Equipment Based on their
Uses
A. Cleaning Equipment Is any of a large tool or electric machine use for
cleaning.
1. Dishwasher - is a machine for cleaning dishware and cutlery
automatically. Unlike manual dishwashing, which relies largely on physical
scrubbing to remove soiling, the mechanical dishwasher cleans by spraying
hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes,
with lower temperatures used for delicate items.
2. Vacuum cleaner – it is used to eliminate loose soil and dust from carpet
surfaces and even hard surfaces.
3. Floor Polisher - To be used in scrubbing, stripping, and polishing hard
floor surfaces and also vinyl, wood parquet, etc.
4. Hydro Vacuum Cleaner - This is called an “all-purpose vacuum” as it is
used for both dry and wet surfaces and also for absorbing water in flood-
ed or wet surface.
5. Carpet Sweeper - This is used to pick-up dirt and particles from carpet.

B. Floor Cleaning Tools

1. Floor Squeegee
This is needed to remove excessive water from the surface and corners. It
also speeds up the drying process.
2. Soft broom - is for fine and flat surfaces like vinyl and wood. Stick broom
is ideal for rough surfaces like grounds.
3. Dust Mop - used to dust mop on the floor during follow up cleaning.
4. Floor Mop - For mopping, floor stripping and waxing.
5. Caution Sign - Warning sign to alert people that the floor is wet and
slippery, and they should not step on it. It is a tool for the prevention of
slips and injuries.
6. Scouring Pads - Should not be used for painted surfaces, mirrors and
glass panels, nor with scouring powder. Always make sure the pads are wet
before using them.
Sponges – used for cleaning fine or smooth surfaces.
Mop Wringer - Used to wring and flush out excess water in the mop during
damp mopping.

C. Acid Cleansers. These are used on mineral deposits and other soils that
detergents cannot remove. These cleaners are often used to remove scale
in ware washing machines and steam tables. It also removes carbon build
up from aluminum and stainless cook wares.

D. Chemical Cleaning Tools

1. Detergents -Used to routinely wash tableware, surfaces, and equipment.
Detergents can soften soil quickly. Examples: bar soap, dishwashing liquid
and powder detergent.
2. Solvent cleaners - Used on surfaces where grease has burned on.
Solvent cleaners are often called degreasers.

E. Other Cleaning Tools

1. Trash bins with plastic liners. The bins are for the disposal of trashes.
The plastic liner helps to capture soil moisture, as well as germs and fungi
that would embedded into the lining of the trash can.
2. Hand Gloves- Protection of cleaners against contamination during the
cleaning process
3. Grouting brush – is used for cleaning in between surfaces of tiles.
4. All-purpose micro-fiber cleaning cloth – these types of cloth can be
used.

Learning Task No. 1

 Look at the pictures below. Can you name each of the
cleaning tool? Write your answer on your paper.

1. 2. 3.

4. 5.

ENGAGEMENT
Learning Task No. 2
 Identify the word/s in each of the following statements.
Write your answer on your paper.
1. It is used to eliminate loose soil and dust from carpet surfaces and
even hard surfaces.
2. Used to routinely wash tableware, surfaces, and equipment.
Detergents can soften soil quickly. Examples: bar soap, dishwashing
liquid and powder detergent.
3. Used to wring and flush out excess water in the mop during damp
mopping.
4. Protection of cleaners against contamination during the cleaning
process.
5. To be used in scrubbing, stripping, and polishing hard floor surfaces
and also vinyl, wood parquet, etc.
6. This is needed to remove excessive water from the surface and
corners. It also speeds up the drying process.
7. Is used for cleaning in between surfaces of tiles.
8. Is a machine for cleaning dishware and cutlery automatically.
9. This is for the disposal of trashes.
10. For mopping, floor stripping and waxing.

ASSIMILATION

Learning Task No. 3

 Identify the following word/s if it is a CLEANING
EQUIPMENT, FLOOR CLEANING TOOLS, ACID CLEANSERS,
CHEMICAL CLEANING TOOLS or OTHER CLEANING TOOLS.
Write your answer on your paper.

1. Dust Mop
2. Vacuum Cleaner
3. Dishwasher
4. Sponges
5. Carpet Sweeper
6. Scouring Pads
7. Solvent Cleaners
8. All-purpose micro-fiber cleaning cloth
9. Floor Squeegee
10. Caution Sign