Professional Documents
Culture Documents
Begin the lesson by Begin the class by reviewing Before we begin, let’s review
reviewing the the previous lesson on the the previous lesson on food
importance of importance of sanitation in safety and sanitation. Can
maintaining cleanliness the food service industry. Ask anyone remind the class of the
and hygiene in various the students to recall the three key points we discussed
settings, such as different types of sanitizers about maintaining cleanliness
homes, schools, and and their uses. in a food processing area?
workplaces.