Weekly Home Learning Plan for Modular Distance Learning

Weekly Home Learning Plan for Grade 10 - COOKERY

Week 5, Quarter 1, November 2- 6, 2020
Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

6:00-7:30 Wake up, make up your bed, eat breakfast, and get ready for an awesome day!

7:30-8:00 Have a short exercise/meditation/bonding with family.

Monday

8:00-9:00 Technology and Livelihood - Identify the ingredients TLE10 Module 5, Lesson 5 Parent/guardian will go to school on the
Education in the preparation of Quarter I, Week 5 date of module distribution
various types of starch
Learners are expected:
and cereal dishes
- Answer Get Refreshed, Get Acquainted and Get Involved (p.
1 of SLM) to determine learner’s prior knowledge of the
topic and also motivate them to the topic.

- Read and study Get ahead and Get Informed (p. 2 of SLM)
-Answer Activity : Get Assessed
-Perform activity: Get Moving

Tuesday

8:00-9:00 Technology and Livelihood TLE10 Module 5, Lesson 5 Personal submission by the parent to the
Education Quarter I, Week 5 teacher in school

-Learner will answer first reinforcement activity if concept of

the lesson was not clearly understood.

-Learners who have answered the activity correctly may

proceed to the next activity.
Explain the what kind of dish have you cooked using starch

Friday
 Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

9:30 - 11:30 Revisit all modules and check if all required tasks are done.

1:00 - 4:00 Parent/Guardian will return the modules and other learning material.
Get new set of modules to be used for the following week.

4:00 onwards Family Time

Prepared by:

FLAUDE MAE A. PRIMERO VIRGINIA O. GASPAR

TLE Teacher I Head Teacher VI, TLE

Noted:

WILBERTO M. VILLADARES, PhD

Principal IV