Carlos F.

Gonzales High School

Maguinao, San Rafael, Bulacan
Subject: TLE Grade Level: 9 Week: 2 Semester: 3RD
Major: Cookery-9 Teacher: Sheryl R. Fulgencio

MONDAY TUESDAY WEDNESDAY THURSDAY_FRIDAY

Date: FEBRUARY 20, 2023 Date: FEBRUARY 21, 2023 Date: FEBRUARY 22-23, 2023 Date: FEBRUARY 24, 2023
AV PE GA RU TU JAD
PE GA RU TU JA PE GA AV TU JAD AV PE GA RU TU JAD E A R B R
A R B R D A R E R E A R B R Note: __________________
Note: Aventurine-Tuesday Note: Ruby-Friday Note: __________________

I. OBJECTIVES
A. Content Standards The learners demonstrate an understanding of core concepts and underlying theories in cookery lessons.
B. Performance Standards The learners independently demonstrates common competencies in cookery as prescribed in TESDA Training Regulation.
LO 1. Perform mise en place LO 1. Perform mise en place LO 1. Perform mise en place LO 1. Perform mise en place

C. Learning Competencies/ 1.1 clean, sanitize, and prepare 1.1 clean, sanitize, and prepare 1.1 clean, sanitize, and 1.2 identify ingredients
Objectives tools, utensils, and equipment tools, utensils, and equipment prepare tools, utensils, and according to the given recipe
based on  the required tasks based on  the required tasks equipment based on  the
required tasks
D. Learning Code: TLE_HECK9SD-IIa-7 TLE_HECK9SD-IIa-7 TLE_HECK9SD-IIa-7 TLE_HECK9SD-IIa-7
II. CONTENT
Kitchen Equipment in Preparing Activity 1 Activity 2 Ingredients in Preparing
Sandwiches Kitchen Tools and Equipment in Grouping Together Sandwiches
Preparing Sandwiches
Activity 3
Crossword Puzzle

III. LEARNING
RESOURCES
A. References Pages: A. References Pages: A. References Pages: A. References Pages:
TG: p. 10 TG: P 10 TG: p. 10 TG: P 10
LM: Cookery 9 pp. LM: Cookery 9 pp. LM: Cookery 9 pp. LM: Cookery 9 pp.
122-124 118-124 122-124 118-124
Textbook: Textbook: Textbook: Textbook:
Pages: Pages: Pages: Pages:
LRMDS: LRMDS: LRMDS: LRMDS:
Other Module 1- Other Module 1- Other Module 1- Other Module 1-
References: Third Quarter References: Third Quarter References: Third Quarter References: Third Quarter

Instructional
Materials/Devices use/d
IV. PROCEDURES
A. Reviewing the previous
lesson or presenting a new
lesson
B. Establishing a purpose for
the lesson
C. Presenting
examples/instances of the new
lesson
D. Discussing new concepts
and practicing new skills # 1
Laptop, tv, pictures of kitchen
equipment
What are the tools and utensils
used in sandwich preparation?
Give its uses.
Picture Parade Giving of instructions about the Giving of instructions about the Jumbled Letters.
Picture parade of equipment in activity
preparing sandwiches
Name each equipment.
Discussion on Equipment used in
preparing sandwiches
What are the functions of each
equipment?
pp.13-14
Laptop, tv, activity sheet Laptop, tv, pictures of kitchen Laptop, tv, activity sheet
equipment
What are the equipment used in Simple Recall. Directions: Let’s
sandwich preparation? have a short review about our past
Give its uses. lesson. Name the following tools
and equipment in the kitchen
below. Write your
activity Directions: Arrange the
jumbled letters below to find
what is being asked.
1. gesasau
2. kechicn
3. cbra eatm
4. cesehe
5. mardust
6. onsnio
7. jma
8. esgg
9. berutt
10. pkor
Mention sample ingredients used
in preparing sandwiches.
Activity Discussion on Ingredients for
Draw at least 15 sample of tools Sandwiches
and equipment used in preparing
sandwiches. Label each pictures
and give its specific functions in Activity 2

E. Discussing new concepts
and practicing new skills #2
F. Developing Mastery (Leads
to Formative and Assessment
3)
G. Finding practical
applications of concepts and
skills in daily living
H. Making generalizations and
abstractions about the lesson
I. Evaluating Learning
J. Additional Activities for
application or remediation
preparing sandwiches
Activity 3
Recite the different equipment How each type of ingredients
used in preparing sandwiches used in preparing sandwiches?
Give the importance equipment  Give the importance of using
in sandwich preparation. appropriate ingredients in
preparing sandwiches.
What are the different What area the ingredients used
equipment  used in preparing in preparing sandwiches.
sandwiches?
10 item quiz 10 item quiz
Bring the needed materials for What are the ingredients used
the activity such as oslo paper, in preparing sandwiches?
coloring materials and pencil.
Review the functions of each
tools and equipment used in
preparing sandwiches
V. REMARKS

VI. REFLECTION
AVE PEA GAR RUB TUR JAD GAR RUB TUR JAD RUB JAD AVE PEA GAR RUB TUR JAD AVE PEA GAR RUB TUR JAD

A. No. of learners who earned

80% on the formative
assessment
B. No. of learners who require
additional activities for
remediation
C. Did the remedial lessons
worked? No. of learners who
have caught up with the lesson.
D. No. of learners who continue
to require remediation.

E. Which of my teaching
strategies worked well? Why
did these work?

F. What difficulties did I

encounter which my principal or
supervisor can help me solve.?

G. What innovation or localized

materials did I use, discover
which I wish to share with other
teachers?
Prepared by:

SHERYL R. FULGENCIO
Master Teacher I

Checked by:

MARCO ANGELO I S. GALICIA

HT- III /TLE Department
Date:______________

Noted by:

CESAR V. VALONDO
Principal IV
Date:__________________